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This week’s agri events: 04 – 08 November

by Tiisetso Manoko
4th November 2024
Amidst the avian flu culling crisis, HSI/Africa urges South Africa to revaluate its food system and animal welfare practices. The outbreak, revealing systemic fragility, emphasises the need for a diverse, cruelty-free, and resilient food future. Photo: Supplied/Food For Mzansi

Government is committed to retaining jobs in the poultry industry as it plans to push for full master plan implementation. Photo: Supplied/Food For Mzansi

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This week’s agricultural events include the Food For Mzansi’s food systems innovation workshop, the Agri Skills Transfer poultry short course, a livestock auction, Afasa’s poultry and red meat industry webinars and the Master Dairy Awards. To include your event on the Food For Mzansi calendar, please email info@foodformzansi.co.za.


Dumelang Mzansi, and happy new month!

We start this week by saving a date for an exciting Food For Mzansi event which will focus on an important topic of food systems innovation, followed by a short course on poultry production. On Wednesday, we move to North West for a livestock auction.

As we prepare to wrap up the week, we focus on the African Farmers Association of South Africa’s webinars on the poultry and red meat industries. On Friday, we close the week with another save the date for the Agricultural Research Council’s Master Dairy Awards.


Page 1 of 5

Monday 04 November

Food Systems Innovation Workshop

Join Stellenbosch University Launchlab and Food For Mzansi for a free workshop: Food Systems Innovation for Green Futures and Productive Land Use. Whether you can join us in-person at Stellenbosch Labs or want to tune in virtually, this event is your chance to dive deep into plant-based foods, sustainable practices, and innovative land use.

Hear from dynamic speakers like Dr Keith du Plessis, CEO of Casidra SOC Ltd.; Gerrit van Vuuren and Lennox Plaatjies from Partners in Agri Land Solutions (Pals); and award-winning farmer Byron Booysen – leaders who are pushing boundaries in food innovation and green futures.

When: 12 November 2024

Where: Launchlab Stellenbosch or Online

For more information click here.

Page 2 of 5

Tuesday 05 November

Poultry Short Course

Join Agri Skills Transfer from 6 – 8 November for an intensive poultry short course! Dive into the essentials of poultry production and gain hands-on experience that will elevate your skills in this thriving industry.

Whether you’re a beginner or looking to enhance your knowledge, their expert instructors will guide you every step of the way. Don’t miss this opportunity to boost your career and learn from the best.

For more information contact 012 460 9585.

Page 3 of 5

Wednesday 06 November

Karoo Ochse Auction

The monthly Karoo Ochse Auction will be held in Sannieshof in North West with farmers from the surrounding towns encouraged to attend.

For more information, contact Tolamo Lobelo at 073 604 7991.

Page 4 of 5

Thursday 07 November

Afasa’s Poultry and Red Meat Webinars

The African Farmers Association of South Africa (Afasa) will host poultry and red meat industry webinars throughout the month.

On poultry, the webinar will focus on challenges and solutions for poultry farmers, bulk buying of products like inputs, and funding opportunities amongst other topics.

On red meat, the webinar will focus on collective marketing (auctions), animal health and disease management, animal nutrition and agro-processing.

For more information, contact Pontsho at pontsho@afasa.org.za or Lufuno at lufuno@afasa.org.za.

Page 5 of 5

Friday 08 November

ARC Master Dairy Awards

This prestigious competition, which celebrates outstanding performance by South Africa’s top dairy farmers, is recognised by key stakeholders as a highlight of the country’s agricultural calendar.

Winners are awarded in various categories to acknowledge the country’s most outstanding achievers in breeding genetically superior animals, using performance recording and performance testing as tools.

When: 13 November 2024

Where: Lanzerac Wine Estate, Stellenbosch.

READ NEXT: Brewing change: Louw leads charge to elevate SA’s beer industry

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Tiisetso Manoko

Tiisetso Manoko is a seasoned journalist with vast experience in community media. He possesses diploma in media studies majoring in journalism, certificate in civic leadership. He loves news from all angles with particular interest in local government, agriculture and politics. He is a staunch Mamelodi Sundowns Football club supporter.

Tags: Inform mePoultry farmersRed meat industryStellenbosch University
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