Monday, September 7, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Inspiration

Tsholofelo quits lab job and sells car to pursue farming dream

Tsholofelo Mokwele, a passionate farmer from Mpumalanga, turned her engineering career into a self-funded farming business. Inspired by her late grandfather, she revived unused land and built a farm with a future

by Vateka Halile
28th October 2024
On her two-hectare plot, Tsholofelo Mokwele cultivates crops like spinach, green peppers, and tomatoes, and raises livestock.
Photo: Supplied/Food For Mzansi

On her two-hectare plot, Tsholofelo Mokwele cultivates crops like spinach, green peppers, and tomatoes, and raises livestock. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Tsholofelo Mokwele from Ekangala, Mpumalanga, may have had other dreams growing up, but farming was always calling her, quietly waiting in the background.

Eventually, she was drawn away from her job in engineering. Working as a lab technician didn’t feel right for her, and she soon realised that her true passion was growing food and raising animals.

After leaving her job, she launched her farming business, TCM Squared Farming Projects, entirely self-funded.

Mokwele farms on a 470-hectare property in Rietfontein 470 JR Ekandustria, though she has used just two hectares since 2020.

“I started farming because working for someone else didn’t fulfil me. I wanted to be my own boss, just like my late grandfather,” she explains.

Tsholofelo Mokwele proudly employs two permanent workers and eight seasonal workers on her farm. Photo: Supplied/Food For Mzansi

Her grandfather, a commercial farmer, passed away, leaving the land unused for nearly a decade before Mokwele decided to bring it back to life.

“But I didn’t have the capital to start, so I sold my Mini Cooper,” she says.

Mokwele grows spinach, green peppers, tomatoes, spring onions, and red cabbage under shade nets. She also raises 10 goats, 20 mixed-breed cattle, and about 300 chickens.

She has secured strong markets with local Spar, Roots, and Fresh Produce outlets. “I’ve employed two permanent workers and eight seasonal workers,” she adds, proud of how far her farm has come.

Farming by the book

Mokwele shares with Food for Mzansi that she wanted to build on and add to what she learned from her grandfather, so she enrolled at Buhle Farmers Academy, where she earned a certificate in animal production.

Just like her family did for her, Tsholofelo Mokwele is passing on her skills to her daughter. Photo: Supplied/Food For Mzansi

She also completed several courses, including poultry farming, farm management, and vegetable production. Additionally, she took courses offered by the department of agriculture, rural development, land and environmental affairs, covering financial management, waste management, and piggery production.

“I farm by the book, but I add a touch of family wisdom to keep things running smoothly.”

Tsholofelo Mokwele

Despite facing challenges, Mokwele is proud of her progress, tackling issues one step at a time. “In 2023, I lost 20 goats to stock theft. I’ve since installed cameras, though it has increased my farming costs.”

She adds that electricity is another challenge for the farm. Even with some solar power, water distribution remains a problem, limiting her ability to expand.

“Eskom is asking for R50 000 to restore power, and with the farm’s limited income, especially with workers needing to be paid, it’s a tough situation.”

Tsholofelo Mokwele has completed several courses in poultry farming, farm management, and vegetable production, alongside training from the Department of Agriculture. Photo: Supplied/Food For Mzansi

Mokwele mentions that she lives about 15 minutes away from the abattoir, which makes running her business much easier.

“We sell live chickens, as well as slaughter, clean, and package them. Our products are delivered within 48 hours after slaughter, and my clients place their orders before slaughter days.”

When it comes to cattle, she buys and feeds them, and once they reach the right weight and age, she sells them at auctions. “I keep the females for breeding,” she adds.


Related stories
  • Flower power: Farming couple turns fynbos into global business
  • Pascal’s pride: Farm innovates with sustainable practices

Taking her farming business forward

Mokwele outlines the goals of TCM Squared Farming Projects, which include growing into a successful commercial farming business with secured markets, contributing to local economic development, and engaging in forward business integration to add value to their produce while optimising operations.

She also shares her business goals to build a packhouse and expand production by venturing into grain farming and increasing cattle numbers.

“My business uses innovative techniques, technologies, and products that significantly enhance the quality of our processed food,” Mokwele proudly states.

Tsholofelo Mokwele aims to grow TCM Squared Farming Projects into a successful commercial farming business while contributing to local economic development. Photo: Supplied/Food For Mzansi

Additionally, she uses various technologies to manage her farm. Google apps help her calculate profit and loss, while GPS apps measure the farm and cultivated plots.

“I use the Plantix app to detect diseases and pests in crops, and I make sure to plant hybrid seeds because they are more resistant to drought and diseases,” Mokwele adds.

However, she’s not done learning. She seeks to adopt new technologies that facilitate the production and marketing of products on large and small scales and diversify and expand the farm business.

READ NEXT: Zabion’s master plan: Diversify to thrive and reach the top

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: Commercialising farmerInspire meMixed farmingMpumalangaWomen in Agriculture
Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni
News

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

by Vateka Halile
3rd September 2026

Nguni cattle are known for their hardiness and low-maintenance needs, making them ideal for Mzansi's harsh conditions. However, market prejudice...

Read moreDetails
Dragon fruit thrives in KZN valley despite tough national season

Dragon fruit thrives in KZN valley despite tough national season

3rd September 2026
The future of Mzansi's sugar industry hangs in the balance

Government hikes sugar import price, but industry warns of gap

3rd September 2026

Chicken is booming, but the real money is in the supply chain

2nd September 2026
How Tebogo beat post-harvest losses with smart agro-processing

How Tebogo beat post-harvest losses with smart agro-processing

2nd September 2026

RSVP now: Emerging farmers’ programme at Nampo Cape

Aucamp outlines strategy for biosecurity, trade, and infrastructure

Rising costs, climate risk push Swartland wheat farmers to the brink

Government hikes sugar import price, but industry warns of gap

Dragon fruit thrives in KZN valley despite tough national season

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
The Rainforest Alliance is making strides in Southern Africa, empowering approximately 7.5 million farmers to embrace sustainable practices. Their certification programme is vital for connecting these farmers to sustainable markets and fostering community growth. Photo: Supplied/Food For Mzansi

Rainforest Alliance urges farmers to combat climate change

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Tiger Brands CEO calls for stronger food value chain

Plant, pick, protect: The rising potential of urban foraging in SA

RSVP now: Emerging farmers’ programme at Nampo Cape

Community-led farms boost food security and incomes in Limpopo

Farmers rethink water use as shortages threaten food production

Honoured roots: A father’s legacy, a daughter’s farming dream

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.