Thursday, October 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Weekend Podcast: Promoting local wines with Cape Wine 2022

Wines of South Africa (WoSA) is gearing up for Cape Wine 2020. This showcase will provide a marketing platform for the more than 500 South African producers the organisation promotes

by Nicole Ludolph
11th December 2021
On this edition of the Farmer's Inside Track Weekend podcast Dawn Noemdoe speaks to Wines of South Africa CEO Siobhan Thompson. Photo: Food For Mzansi

On this edition of the Farmer's Inside Track Weekend podcast Dawn Noemdoe speaks to Wines of South Africa CEO Siobhan Thompson. Photo: Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

South Africa’s wine industry has had a tough year of restrictions and limits due to the COVID-19 pandemic. With Cape Wine 2022, the Wines of South Africa (WoSA) aims to give the industry something to look forward to.

Siobhan Thompson, CEO of WoSA, describes the organisation as a not-for-profit meant to promote South African wines in export markets. Thompson joins us on this weekend’s podcast to discuss Cape Wine 2022.  

Siobhan Thompson, CEO of WoSA. Photo: Supplied/Food for Mzansi

“[WoSA] currently has about 500 producers who we work with, and the idea really is to create generic platforms for them to market and build their brands on.”

Marketing the country’s wines, especially during the early stages of the pandemic, proved to be very difficult with the alcohol bans effected by government to limit the spread of the disease. Thompson says that the decision to move the country back to level 1 has definitely relieved the pressure the industry was under.

“From a retail perspective, having retail hours returned to normal, allowing consumers to buy wine in their local retailers, welcoming people into their brand homes, and also their restaurants. Now, with the curfew being 12:00 o’clock, restaurants can remain open later.”

Thompson also says that WoSA is excited to once again have delivery company DHL Express come aboard as a naming partner for the Cape Wines event. It is the third time the company has partnered with WOSA for the event. “The relationship has been a very beneficial one and the sponsorship allows us to invest more into the show, to bring more guests to Cape Wine to experience our wines. It is an important sponsorship for us.”

The Cape Wines events are usually themed, and this time is no exception. “The theme for Cape Wine next year will be Sustainability 360 and this revolves around three pillars [which are] place, people, and prosperity. [This includes] all that we do around our environment, to support and to conserve our environment,” says Thompson.

The pillars encompass the improvement of the lives of those in the wine industry currently and those who will carry the mantle in the future, as well as innovation in the industry. “[It includes] what we do to support our people for future generations, and obviously this generation as well, in terms of skills, [and] labour improvements. And then also prosperity; that looks into ‘How do we improve our return on investment? How do we invest in innovation?’, to really make our industry sustainable going forward.”

ALSO READ – Vaccine passport: Agri and wine shows’ glimmer of hope

To listen to the rest of our talk with Toinette, click on any of the links below:  

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device.

Option 3: Click here to listen on Google Podcasts.

Option 4: Click here listen using this player. Just click “play”.

Nicole Ludolph

Born and bred in Cape Town, Nicole Ludolph is always telling a story. After a few years doing this and that, she decided that she might as well get paid for her stories. Nicole began her journalism career writing science articles for learner magazine Science Stars and interning at Getaway Magazine.

Tags: PodcastSA Wine Industry
News

CPAs urged to register for free governance support toolkits

by Staff Reporter
21st October 2026

With 82% of registered CPAs facing non-compliance issues, Vumelana Advisory Fund has introduced free support toolkits to improve land management...

Read moreDetails

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026
Becoming bankable: How to get your farm ready for finance

Becoming bankable: How to get your farm ready for finance

20th October 2026

Fixing SA’s agricultural visa system to protect seasonal harvests

20th October 2026
‘Beware the dangers of illegal foot-and-mouth vaccines’

SA and Namibia reevaluate livestock trade after FMD outbreak

20th October 2026

Reluctant farmer scales EC cabbage enterprise to supply Spar

Why simple farm records beat complex systems

Farmers urge urgent support for resilient local supply chains

Agda pushes for pathways to commercialise emerging farmers

Laastedrift Agri leads with BigBucks Gala success

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
does not know whether she is doing too much or too little when dealing with her new man. Does Liewe Lulu, everyone's favourite agony aunt, have guidance to offer for her sanity? Photo: Food For Mzansi

Agri agony aunt: 'I am in love with an airhead'

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Why simple farm records beat complex systems

Crowdfunding breathes new life into neglected Limpopo citrus farm

Mogogelo farmers receive packhouse and cold storage facilities

Godongwana unveils fuel relief and R10 billion El Niño buffer

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi