Tuesday, July 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Entrepreneurs, Groundbreakers, Inspiration, New Era Farmer

Attorney starts egg business to ‘rebuild country’

by Sinesipho Tom
16th April 2021
Lungelo Ndebele is the owner of Eggsclusive Eggs, which she started with her own money. Photo: Supplied/Food for Mzansi

Lungelo Ndebele is the owner of Eggsclusive Eggs, which she started with her own money. Photo: Supplied/Food for Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

“Being educated is great, but your success is entirely in your own hands,” says Lungelo Ndebele, a fully qualified attorney who started her own poultry business after failing to secure a job.

The 26-year-old agripreneur from Harrismith in the Free State had her sights set on becoming a corporate attorney after graduating from the University of KwaZulu-Natal in 2017. But unfortunately, her dream never came true.

Lungelo Ndebele is the owner of Eggsclusive Eggs, which supplies eggs to Free State spaza shops and community members. Photo: Supplied/Food For Mzansi
Lungelo Ndebele is the owner of Eggsclusive Eggs, which supplies eggs to Free State spaza shops and community members. Photo: Supplied/Food For Mzansi

“When that opportunity never presented itself, I created it,” she shares.

In 2020, during the Covid-19 lockdown, Ndebele decided to create a poultry business called Eggsclusive Eggs. She supplies eggs to local spaza shops and people in her hometown.

ALSO READ: Engineering graduate gets a leg up to farming success

“When we were in level five (of lockdown) and people were panic buying and leaving the shop shelves empty, I realised that this was an opportunity to be part of the solution in rebuilding our country and economy,” she says.

“People may need an attorney at one point in their lives, but when it comes to farmers, we need them every day. We cannot survive without food. So, I registered my business of which I am the sole owner and bought my first batch of layer chickens in September 2020.”

ALSO READ: Here’s 5 tips to start a business

Attorney turned farmer

She kept the batch of chickens in her backyard. Luckily, her neighbour was kind enough to understand that it was a temporary situation. Later that year, she purchased a hectare of rural land to start her operation.

Ndebele tells Food For Mzansi her biggest challenge was acquiring financial resources to kickstart her business.

“Stop being dependent on handouts from the government. start small and start with what you have.”

“Money plays a big role when starting a business. without it I could not buy a piece of land, a chicken house, chickens, feed or packaging. So, I had to acquire money from the bank to purchase all that I needed,” she says.

Her second biggest challenge was market access.

“In law school, we do not learn much about business, so I had to use my charisma and people skills to inform people in our community about our beautiful eggs.”

More than six months later, she now specialises in layer chickens and only sells eggs.

“I chose to only sell eggs because many people lost their jobs during lockdown and so many may not be able afford a to buy a full chicken,” she explains.

ALSO READ: How to start your own chicken farm

A YouTube crash course

Ndebele learned her poultry farming skills from the internet and YouTube.

Even though she doesn’t yet have any employees, she hopes her business will grow big enough so she can employ the youth and women in her community.

“It really pains me when people visit our farm every day asking for jobs and we have none to offer. Our driving force as nation feeders is to feed people and create employment for youth and women.”

Ndebele says she initially dreamt of opening a law firm, but she realised that she would not be able to create as many employment opportunities if she did.

Lungelo Ndebele is a fully qualified candidate attorney and graduated from the University of KwaZulu-Natal. Photo: Supplied/Food For Mzansi

Why not open a law firm?

“If I opened a law firm, I could only create employment for myself and perhaps a secretary because I do not yet have permission to train other attorneys from the law society,” she says.

“This poultry farm, once it has expanded, will create sustainable employment because we will need people to take care of the chicken houses and collect eggs.

“We will need those who will grade the eggs, others will pack the eggs, we will need drivers as well. I see this farm as an opportunity to sustain families in my small town.”

Over the past few months, she has been fortunate to create a loyal customer base. She hopes to keep it going, because she wants to leave an inheritance for her 20-month-old daughter, Imani.

Ndebele shares that the toughest lesson she has learned thus far is not to limit herself to only what she knows. “As young people we spend most of our time on our phones and we should use them to acquire new skills,” she says.

Her future goal? To get investments into her farm so that she can expand and create sustainable employment for the people in her community. She also wants to become a commercial farmer supplying eggs to supermarkets and neighbouring countries.

Lungelo’s advice on farming (and life)

  • Stop being dependent on handouts from the government.
  • Start small and start with what you have. “If you can buy a packet of spinach seeds, in a few months you will harvest more than the R350 government is offering us,” she says.
  • Use the information at your disposal, like YouTube and Google.
  • Keep things simple. Don’t complicate your life with expensive equipment and so forth.
  • Don’t be limited by what you studied at university.
  • Be patient.
  • Have integrity, and never provide people with food that is not safe to consume.

ALSO READ: Meet the Bonnievale farmer who taught nuns to make wine

Sinesipho Tom

Sinesipho Tom is an audience engagement journalist at Food for Mzansi. Before joining the team, she worked in financial and business news at Media24. She has an appetite for news reporting and has written articles for Business Insider, Fin24 and Parent 24. If you could describe Sinesipho in a sentence you would say that she is a small-town girl with big, big dreams.

Tags: EggsFree StateHarrismithPoultry farmingUniversity of KwaZulu-Natal
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Minister details Land Bank’s success in boosting black farmers

Drought and heatwaves force SA maize farmers to adapt or switch

Climate change: SA’s food processors are feeling the heat

Rooibos heads to space in groundbreaking Mzansi experiment

Early harvest and larger crops mark unusual 2026 lemon season

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post

Field fatigue makes cattle farmer question her future in agri

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.