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Cape Five celebrates 25 years of fruit excellence

When it comes to fruit and growing export markets, Wayne Mudge, Peter Degens, Tom Snoek, Peter Newton and Chris Baard can be described as Mzansi's own fabulous five. This quintet have been making waves since 1997 and their experience and longevity promises plenty more fruitful years

by Emile Joubert
19th November 2022
Some of the current Cape Five team. Photo: Supplied/Cape Five

Some of the current Cape Five team. Photo: Supplied/Cape Five

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Entrepreneurial spirit, a commitment to farming, and an opportunity that would forever change the way South African fruit is to be exported, led to the formation of Cape Five twenty-five years ago.

Wayne Mudge, chief executive of Cape Five. Photo: Supplied/Cape Five
Wayne Mudge, chief executive of Cape Five. Photo: Supplied/Cape Five

It was in 1997 when Wayne Mudge, who hails from an apple and pear farm between Elgin and Villiersdorp in the Western Cape, teamed up with four like-minded individuals to form Cape Five. It soon became one of the fruit exporters heralding a new chapter in the history of this sector after the single-channel export system that had controlled the country’s forays into international markets was scrapped.

“Coming from a family who had been farming in the Cape since 1954 and having experienced the restrictions of the erstwhile single-channel system which was proclaimed by government in 1926, I always felt that our fruit industry’s true opportunity could not be realised under that situation,” recalls Mudge.

“With a whole world out there comprising a diversity of markets and customer requirements, it just seemed enormously restrictive having one body unilaterally telling farmers what can be exported, to where, and at what price.”

Planting the seed

Mudge was not initially involved in the Mzansi fruit industry at all, despite having a BSc degree in agriculture from Stellenbosch University. Instead, in the early 1990s, he chose to go to Scotland and England where he worked on various farms and later for companies marketing fruit and vegetables.

“I was always more interested in the business side of agriculture despite having an interest in plants,” he says. “While at high school, I was already growing plants to sell to nurseries. So as far as my outlook on farming was concerned, the entrepreneurial and business aspects rose above the others.”

The very first Cape Five packaging. Photo: Supplied/Cape Five
The very first Cape Five packaging. Photo: Supplied/Cape Five

How it all started

Returning to South Africa from the United Kingdom in 1996, Mudge found talk of the scrapping of the single-channel system gaining momentum.

“In this sense, I see the establishing of Cape Five as something that began with my grandfather when he was running the family farm and involved with exporting apples and pears,” he says.

“My grandfather always made his opposition to this restrictive system known. Having travelled the world looking at the international market, he realised that the opportunities for farmers in the global arena were far greater than the single-channel system allowed. If I look back now, part of the motivation for starting Cape Five was spurred by his influence.”

When the archaic system was eventually scrapped in 1997, Mudge teamed up with four partners. The other founders were Peter Degens, Tom Snoek, Peter Newton and Chris Baard, a team with experience in shipping, production and finance, and with contacts in the European market.

Getting farmers on board

This group formed Cape Five and the initial strategy was simply walking the farm roads looking for growers willing to partner with the new company by providing them with fruit and entrusting Cape Five to unlock value for them in the global marketing space.

“We put together a comprehensive presentation and used our combined contacts to get time with farmers in an attempt to convince them that our proposition was a better one, for now and for the future,” says Mudge.

He is quick to emphasise that Cape Five was definitely not alone in attempting to draw producers into joining the opportunities offered by this new deregulated environment. Literally hundreds of other independent marketing bodies were attempting to sell the same pitch to the country’s farmers, making this kind of business an extremely competitive one.

“Initially we focused on apples, pears, stone fruit and table grapes, with some citrus,” says Mudge.

“One of the key pitches Cape Five had was to cut costs in the supply chain. A lot of fat had been built into the traditional system, and we put much focus on being leaner and more streamlined, from the packing house to international delivery. This more cost-effective approach allowed us to pay our growers more, sometimes double what they had been getting under the old dispensation.”

Awarding suppliers who have contributed to Cape Five over the past two decades are Wynand Viljoen (Cape Five), Rijk Louw (Imibala), Xavier Murray (Cape Five) and Wayne Mudge (Cape Five). Photo: Supplied/Cape Five
Awarding suppliers who have contributed to Cape Five over the past two decades are Wynand Viljoen (Cape Five), Rijk Louw (Imibala), Xavier Murray (Cape Five) and Wayne Mudge (Cape Five). Photo: Supplied/Cape Five

From turbulence to plain sailing

Cape Five had since its inception decided that transparency had been a key element lacking in the single-channel system, and from day one, this has been a core value in their relationship with growers.

But it was definitely no plain sailing and the first few years were turbulent. “There was scope to go direct to the markets and cut out a lot of costs, and we and the other new players brought transparency to the table,” he says.

Mike Jobbins and Wayne Mudge inspecting pears for export in the early days. Photo: Photo: Supplied/Cape Five
Mike Jobbins and Wayne Mudge inspecting pears for export in the early days. Photo: Photo: Supplied/Cape Five

“But on the other hand, with so many new players in the arena, the situation was extremely uncoordinated. There was not much information, so none of the exporting companies could not tell what the others were was doing, leading to oversupplies.

“We started out with three full-time staff members, and in the 1997/1998 season shipped 150 containers, mainly to the UK and Holland.”

Cape Five, however, grew rapidly from the outset, sometimes giving prices back to growers that were double what other exporters were paying. Some growers would give Cape Five a trial before signing-up in the following year.

“We gradually expanded from selling to Europe with new customer bases in Africa, the Middle East and Asia,” says Mudge.

“I don’t think we were particularly innovative in kicking down doors to new markets ahead of anyone else. Post-1994, the world had opened to South African exporters. Cape Five just wanted to do things better…for the customers at the other end as well as for our growers.”

Establishing a sense of trust

The company’s core values are deemed as a wide basket of products: good consistent quality, an ability to respond to market requirements, flexibility and value-to-quality ratio and flexibility.

“Reputation and relationships have obviously played a key-role in our growth over the past 25 years. Experience and longevity give an aura of trust, which is very important in the business of fruit exports.”

These relationships obviously extend to growers.

“South Africa produces good quality of fruit throughout the board,” says Mudge, “but it is our task of continuously directing the farmer on what the market wants. In turn, Cape Five’s role is to maximise value for the grower. And with a substantial customer base, we like to think we can find a place and a price for the produce we receive from growers. However, the entire supply chain has to realise that it can’t grow too rapidly. This is a constant threat.”

In 2020 and 2021, Cape Five exported to 55 countries, but growth in Russia, China and the Middle East has been a highlight, especially in China where the company has its own office.

“South Africa is strategically very well-positioned to service the world. And developments in the orchards with new varieties of apples and citrus has kept our offering on the front foot.”

The original Cape Five were Peter Newton, Chris Baard, Peter Degens, Tom Snoek and Wayne Mudge. Photo: Supplied/Cape Five
The original Cape Five were Peter Newton, Chris Baard, Peter Degens, Tom Snoek and Wayne Mudge. Photo: Supplied/Cape Five

Cape Five remains future-focused

However, being exposed to over 50 markets worldwide has given Cape Five a clear realisation of the vagaries in the global market place and its challenges.

“The Covid pandemic and its effect on China and the situation in Russia have disrupted the supply chain in ways we would previously never have thought possible. And back home in South Africa, fruit production is growing while at the same time, infrastructure is not keeping up and production costs are increasing.”

But with the clear-headed and purpose-driven strategy that has seen it face its fair share of turbulence over the past 25 years, Mudge remains bullish in leading Cape Five into the future.

“Myself and my team have the confidence that comes with the belief that we know our way around.

Unlocking maximum potential

“We’ve got strategies to consolidate our position and to further expand our footprint. Not everything clear – it never is – but in terms of the supply chain, which includes cold storage, pallet handling and transport, we have the right strategies and partners in place.

“And with South Africa’s legacy of good farmers who understand their geography and are committed to delivering a quality product, Cape Five remains inspired and committed to unlock maximum value for all parties involved.”

ALSO READ: Visio Vintners heralds new dawn for Kleine Zalze workers

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Emile Joubert

Tags: export marketsFruitSouth Africa
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