Thursday, October 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Climate Change, Food for Thought

Conservation agriculture is an opportunity for change

by Mary Maluleke
8th June 2022
Nobody knows better than farmers know it: how we farm today will shape the future. Photos: Supplied/Food For Mzansi

Nobody knows better than farmers know it: how we farm today will shape the future. Photos: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

In the first of a four-part series on conservation agriculture, Mary Maluleke urges farmers to shift from conventional tillage to climate-smart regenerative agriculture. Maluleke is a junior resource economist with ASSET Research.


The agriculture sector understands best that the ideas and practices we create and cultivate today will shape our future. This process extends towards a deeper realisation, or awareness, of what we are doing and how we are doing it.

Conservation agriculture: Mary Maluleke is a junior resource economist with ASSET Research. Photo: Supplied/Food For Mzansi
Mary Maluleke is a junior resource economist with ASSET Research. Photo: Supplied/Food For Mzansi

It is a turning point, an essential one, in our journey of transformation. The transformation that could lead to radical changes in our different spheres of daily life – be it in our private or work environments, either education, research or development sectors, or in the agricultural sector.

It is at this point that we realise the urgent need to move away from degenerating systems and venture into new, advanced, effective, and progressive ones. Or preferably, regenerative systems.

For farmers in South Africa, this awareness, when the penny drops, will hopefully lead to the consideration of regenerative conservation agricultural practices and systems. While their “what” may be clear, the question may still be “how” to apply and adapt the following conservation principles in their own contexts: minimum soil disturbance, permanent soil cover, diversity of crops and animals, and living roots in the soil. 

A need to transform

Over the years, the most common cropping practices in South Africa have been conventional tillage such as ploughing and discing, which usually goes with mono-cropping. These practices have had their successes, and have historically served the sector, economy, and nation at large.

While they have done well, the persisting problem of environmental degradation in the agricultural sector has put the conventional system under great criticism, as evidence of soil degradation, loss of biodiversity, as well as extreme weather and natural disasters, continue to capture the attention of the sector.

This is because such conventional practices often exclude principles and practices that would reduce the release of carbon in the atmosphere, counteract and reverse soil degradation and biodiversity loss, and promote regenerative conservative agricultural farming.

The inclusion of such principles would help farmers adhere to the call by the World Farmers’ Organisation (WFO), towards a cleaner and safer agricultural system. It would also support 17 of the United Nations’ Sustainable Development Goals (SDGs).

On an individual level, this new way of farming would significantly reduce farmer indebtedness, and foster financial longevity.

The latter would bring ease and convenience to farmers as there has been evidence that the current financial reality in the South African agricultural sector is that most farmers cannot afford a crop failure for a season or more.

To align with the WFO, to support the SDGs, and to benefit from principles that reduce, counteract, and reverse environmental damage, promote financial longevity and reduced debt – farmers will need to reconsider conventional practices for more conservative ones.

The pursuit of such regenerative conservation practices will offer farmers a much better chance for survival, and gear them towards long-term success and sustainability. 

Reigniting hope

Regenerative conservative practices have great potential to avoid most of the past failures, and mistakes imbedded in conventional practices. They are providing farmers with an opportunity to transform their farming systems, and venture into new, advanced, affective, and progressive ones.

Over the next few weeks, I will share my vision to embrace opportunity and possibility with Food For Mzansi readers. Opportunity to engage in productive reflections and planning that will yield exponential returns, and the possibility to reignite lost hope and meet the longing for different outcomes. 

But for this to happen, change is required. A change from conventional tillage to the climate-smart regenerative conservation agriculture. This new way of farming requires ongoing learning and adaptation, and the application of several sound and sustainable principles. As the famous saying goes, old ways will not open new doors. 

  • Mary Maluleke is a junior resource economist with ASSET Research, currently involved with a conservation agriculture project led by Hendrik Smith. In 2019, she obtained a Master of Commerce degree in economics from Rhodes University.

ALSO READ: UN land conference: Soil, drought, gender top the talks

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Mary Maluleke

Mary Maluleke is a junior resource economist with ASSET Research. She is passionate about economic research; on various fields, policies and strategies.

Tags: regenerative farming
Food for Thought

Fixing SA’s agricultural visa system to protect seasonal harvests

by Staff Reporter
20th October 2026

Are SA farmers facing a labour crisis? AgriSA COO Jolanda Andrag unpacks the corporate visa system, the impact of compliance,...

Read moreDetails
‘Beware the dangers of illegal foot-and-mouth vaccines’

SA and Namibia reevaluate livestock trade after FMD outbreak

20th October 2026
Agda conference to tackle finance, market access and agri growth

Agda conference to tackle finance, market access and agri growth

19th October 2026

Reluctant farmer scales EC cabbage enterprise to supply Spar

19th October 2026
Reality check: What SA agri interns really experience on the farm

Reality check: What SA agri interns really experience on the farm

19th October 2026

Land Bank must step up support for farmers, says Aucamp

This week’s agri events: 19 – 23 October

Laastedrift Agri leads with BigBucks Gala success

Potatoes and tomatoes plunge while avocado prices soar

FNB puts relationships at the heart of commercial farming

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Lunga Momoza, the founder of Basket, a new e-commerce and agritech start-up. Photo: Supplied/Food For Mzansi

Student wins big with tech solution for township farmers

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Crowdfunding breathes new life into neglected Limpopo citrus farm

Mogogelo farmers receive packhouse and cold storage facilities

Godongwana unveils fuel relief and R10 billion El Niño buffer

Smart irrigation: Precision tools boost crop yields while cutting costs

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

CPAs urged to register for free governance support toolkits

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi