• Latest
  • Trending
  • All
  • News
  • Lifestyle
Nobody knows better than farmers know it: how we farm today will shape the future. Photos: Supplied/Food For Mzansi

Conservation agriculture is an opportunity for change

9th Jun 2022
Michele Carelse, founder, and CEO of Feelgood Health, Aquaponics horticulturalist, PJ Phiri Gwengo, Dr Didi Claassen, Afrivets executive for technical and marketing support, and Sibusiso Xaba, co-founder and CEO of Africa Cannabis Advisory Group. Photo:Supplied/Food For Mzansi

Podcast: Learn the basics of growing microgreens

29th Jun 2022
John Deere Launches Africa’s Largest Capacity Combine. Photo:Supplied/Food For Mzansi

Get inside Africa’s largest combine harvester

29th Jun 2022
Food scraps and yard waste together currently make up more than 30% of what we throw away, and could be composted instead. Babalwa Mpayipheli uses the technique of bokashi composting. Photo: Supplird/Health For Mzansi

How to make compost with kitchen scraps

29th Jun 2022
Archive photo. The drought in a region of the Eastern Cape is already having a devastating impact on urban farmers. Photo: Supplied/NSPCA

E. Cape drought: ‘No hope. Our animals are dying’

29th Jun 2022
The prize bull at the historic auction sold for over R17 000. Photo: Supplied/Food For Mzansi

ICYMI: Historic kickstart for Engcobo livestock economy

29th Jun 2022
Beef up your understanding of SA’s red meat industry

Beef up your understanding of SA’s red meat industry

28th Jun 2022
Nanotechnology can improve farming efficiency without the need for new infrastructure. Photo: Supplied/Food For Mzansi

Tiny nanotech will have a huge impact on agriculture

28th Jun 2022
It is now the second day of the Rural Safety Summit, attended by the police and various agricultural organisations. Photos: Supplied/Food For Mzansi

Safety summit: Will it be a turning point?

28th Jun 2022
Reggie Kambule from Villiers in the Free State runs a 185 hectare farm where he breeds livestock and cultivates maize. Photo:Supplied/Food For Mzansi

Engineer-turned farmer takes pride in good results

28th Jun 2022
Malose Mokgotho, president of the South African Agricultural Graduates Organisation, unpacks why agricultural graduates are not finding jobs. Photo: Supplied/Food For Mzansi

SAAGA on a mission to speak for exploitable graduates

28th Jun 2022
Rural safety is in the spotlight at a summit currently underway in the Free State. Photo: Supplied/Food For Mzansi

Rural Safety Summit ‘will fail without action plan’

28th Jun 2022
Reports of the Land Bank’s use of force to allegedly intimidate and liquidate farmers is another instance of the Bank’s lack of empathy, unwillingness and inability to assist commercial and emerging farmers believes South African politician Noko Masipa. Photo: Supplied/AdobeStock

Lack of legislative support threatens SA’s food security

29th Jun 2022
  • Home
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
11 GLOBAL MEDIA AWARDS
Wed, Jun 29, 2022
Food For Mzansi
  • Home
  • News
  • Changemakers
    • All
    • AgriCareers
    • Entrepreneurs
    • Farmers
    • Groundbreakers
    • Innovators
    • Inspiration
    • It Takes a Village
    • Mentors
    • Movers and Shakers
    • Partnerships
    Reggie Kambule from Villiers in the Free State runs a 185 hectare farm where he breeds livestock and cultivates maize. Photo:Supplied/Food For Mzansi

    Engineer-turned farmer takes pride in good results

    Agripreneur 101: Sweet success for jam producer

    Agripreneur 101: Sweet success for jam producer

    Real Housewife turns passion for wine into a business

    Real Housewife turns passion for wine into a business

    David Mthombeni is building an agriculture empire for his family.Photo: Supplied/Food For Mzansi

    Farmer gets his hands dirty while building family empire

    Gauteng farmers give youth a leg-up in agriculture

    Women in farming give youth a leg up in agriculture

    Watch out, these young farmers are on fire!

    Watch out, these young farmers are on fire!

    Unati Speirs has vast experience in agri-business strategy and business funding and was recently appointed as a new board director for Hortgro. Photos: Supplied/Food For Mzansi

    Youngest Hortgro hotshot takes transformation to heart

    Prof Kennedy Mnisi a dedicated young man who wants to help livestock farmers with animal health education to prevent diseases. Picture. Supplied/ Food For Mzansi.

    Animal scientist works hard to earn top dog status

    Eastern Cape grain farmer Sinelizwi Fakade told Cyril Ramaphosa that limited access to funding continued to constrain young farmers. The president vowed to return to the province to fully engage with issues raised. Photo:Supplied/Food For Mzansi

    Ramaphosa vows to address challenges faced by young farmers

  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi

Conservation agriculture is an opportunity for change

by Mary Maluleke
9th Jun 2022
in Food for Thought, News
Reading Time: 4 mins read
A A
Nobody knows better than farmers know it: how we farm today will shape the future. Photos: Supplied/Food For Mzansi

Nobody knows better than farmers know it: how we farm today will shape the future. Photos: Supplied/Food For Mzansi

In the first of a four-part series on conservation agriculture, Mary Maluleke urges farmers to shift from conventional tillage to climate-smart regenerative agriculture. Maluleke is a junior resource economist with ASSET Research.


The agriculture sector understands best that the ideas and practices we create and cultivate today will shape our future. This process extends towards a deeper realisation, or awareness, of what we are doing and how we are doing it.

Conservation agriculture: Mary Maluleke is a junior resource economist with ASSET Research. Photo: Supplied/Food For Mzansi
Mary Maluleke is a junior resource economist with ASSET Research. Photo: Supplied/Food For Mzansi

It is a turning point, an essential one, in our journey of transformation. The transformation that could lead to radical changes in our different spheres of daily life – be it in our private or work environments, either education, research or development sectors, or in the agricultural sector.

It is at this point that we realise the urgent need to move away from degenerating systems and venture into new, advanced, effective, and progressive ones. Or preferably, regenerative systems.

ADVERTISEMENT

For farmers in South Africa, this awareness, when the penny drops, will hopefully lead to the consideration of regenerative conservation agricultural practices and systems. While their “what” may be clear, the question may still be “how” to apply and adapt the following conservation principles in their own contexts: minimum soil disturbance, permanent soil cover, diversity of crops and animals, and living roots in the soil. 

A need to transform

Over the years, the most common cropping practices in South Africa have been conventional tillage such as ploughing and discing, which usually goes with mono-cropping. These practices have had their successes, and have historically served the sector, economy, and nation at large.

While they have done well, the persisting problem of environmental degradation in the agricultural sector has put the conventional system under great criticism, as evidence of soil degradation, loss of biodiversity, as well as extreme weather and natural disasters, continue to capture the attention of the sector.

This is because such conventional practices often exclude principles and practices that would reduce the release of carbon in the atmosphere, counteract and reverse soil degradation and biodiversity loss, and promote regenerative conservative agricultural farming.

The inclusion of such principles would help farmers adhere to the call by the World Farmers’ Organisation (WFO), towards a cleaner and safer agricultural system. It would also support 17 of the United Nations’ Sustainable Development Goals (SDGs).

On an individual level, this new way of farming would significantly reduce farmer indebtedness, and foster financial longevity.

The latter would bring ease and convenience to farmers as there has been evidence that the current financial reality in the South African agricultural sector is that most farmers cannot afford a crop failure for a season or more.

To align with the WFO, to support the SDGs, and to benefit from principles that reduce, counteract, and reverse environmental damage, promote financial longevity and reduced debt – farmers will need to reconsider conventional practices for more conservative ones.

The pursuit of such regenerative conservation practices will offer farmers a much better chance for survival, and gear them towards long-term success and sustainability. 

Reigniting hope

Regenerative conservative practices have great potential to avoid most of the past failures, and mistakes imbedded in conventional practices. They are providing farmers with an opportunity to transform their farming systems, and venture into new, advanced, affective, and progressive ones.

ADVERTISEMENT

Over the next few weeks, I will share my vision to embrace opportunity and possibility with Food For Mzansi readers. Opportunity to engage in productive reflections and planning that will yield exponential returns, and the possibility to reignite lost hope and meet the longing for different outcomes. 

But for this to happen, change is required. A change from conventional tillage to the climate-smart regenerative conservation agriculture. This new way of farming requires ongoing learning and adaptation, and the application of several sound and sustainable principles. As the famous saying goes, old ways will not open new doors. 

  • Mary Maluleke is a junior resource economist with ASSET Research, currently involved with a conservation agriculture project led by Hendrik Smith. In 2019, she obtained a Master of Commerce degree in economics from Rhodes University.

ALSO READ: UN land conference: Soil, drought, gender top the talks

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Tags: regenerative farming
Previous Post

ICYMI: Farmers and govt at loggerheads over R30

Next Post

Student wins big with tech solution for township farmers

Mary Maluleke

Mary Maluleke

Related Posts

agriculture events

This week’s agriculture events: 19 to 25 July

by Nicole Ludolph
12th Jan 2022
0

Opportunity never stops in the agricultural space. This week, you can take part in discussions on carbon emission reduction, or...

Here are 8 steps to starting your own chicken farming enterprise

10 farms certified by new ethical food label

by Staff Reporter
7th Mar 2021
0

Ten farms have passed the strict certification process for A Greener World (AGW), a non-profit, international ethical food label for...

agriculture workshops

3 things happening in agriculture today, 14 January 2021

by Dona Van Eeden
14th Jan 2021
0

Were you also inspired by Food For Mzansi's recent article on ideas for lucrative, small-scale farming in 2021? Ready to...

Can 4th Industrial Revolution enable regenerative farming?

Can 4th Industrial Revolution enable regenerative farming?

by Naudé Malan
28th Oct 2020
0

Dr Naudé Malan, senior lecturer in development studies at the University of Johannesburg believes the 4th Industrial Revolution (4IR) has the...

Next Post
Lunga Momoza, the founder of Basket, a new e-commerce and agritech start-up. Photo: Supplied/Food For Mzansi

Student wins big with tech solution for township farmers

Archive photo. The drought in a region of the Eastern Cape is already having a devastating impact on urban farmers. Photo: Supplied/NSPCA
News

E. Cape drought: ‘No hope. Our animals are dying’

by Nicole Ludolph
29th Jun 2022
0

A pocket of the Eastern Cape is fast running out of water and the urban and semi-urban farmers of KwaNobuhle,...

Read more
The prize bull at the historic auction sold for over R17 000. Photo: Supplied/Food For Mzansi

ICYMI: Historic kickstart for Engcobo livestock economy

29th Jun 2022
Beef up your understanding of SA’s red meat industry

Beef up your understanding of SA’s red meat industry

28th Jun 2022
Nanotechnology can improve farming efficiency without the need for new infrastructure. Photo: Supplied/Food For Mzansi

Tiny nanotech will have a huge impact on agriculture

28th Jun 2022
It is now the second day of the Rural Safety Summit, attended by the police and various agricultural organisations. Photos: Supplied/Food For Mzansi

Safety summit: Will it be a turning point?

28th Jun 2022

Fresh produce markets ‘at tipping point’

This week’s agriculture events: 27 June to 01 July 2022

Affordable weather insurance for Kenyan farmers

Farmer 101: ‘We need farmers that are forward-thinking’

Real Housewife turns passion for wine into a business

‘Inhumane farmworker transport must stop’

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 11 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Podcast: Learn the basics of growing microgreens

Get inside Africa’s largest combine harvester

How to make compost with kitchen scraps

E. Cape drought: ‘No hope. Our animals are dying’

ICYMI: Historic kickstart for Engcobo livestock economy

Beef up your understanding of SA’s red meat industry

  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
WhatsApp line: +27 81 889 9032
Marketing: +27 71 147 0388
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

No Result
View All Result
  • Home
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2021 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.
Go to mobile version