Monday, October 19, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Food for Thought

Could Ceres be the model rural town for SA?

by Maluta Netshaulu
2nd October 2022
Ceres is one of the largest deciduous fruit and vegetable producing districts in South Africa. Fresh fruit is marketed both locally and internationally as are other products such as fruit juices, dried fruit , potatoes and unions. The first Ceres wines have recently appeared on the market and local spring water is sold worldwide.Photo: Supplied/Food For Mzansi

Ceres is one of the largest deciduous fruit and vegetable producing districts in South Africa. Fresh fruit is marketed both locally and internationally as are other products such as fruit juices, dried fruit , potatoes and unions. The first Ceres wines have recently appeared on the market and local spring water is sold worldwide.Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

There is to more to the Witzenberg town of Ceres than apples, fruit juice and snow. This is a discovery agricultural economist and banker Maluta Netshaulu made during a recent trip to the farming community in the Western Cape.


Vertical farming:
Maluta Netshaulu is an agricultural economist, banker, thought leader, husband and father. Photo: Supplied/Food For Mzansi

There is something about Ceres that excites me. I just can’t put my finger on it. Perhaps documenting my experiences during my recent visits might help jog my memory. So, here goes nothing…

The closest I have ever been to Ceres was on a long-distance bus commute either going to university in Cape Town or going back home to Venda. I remember that quite vividly because we used to go through the Huguenot Tunnel. That was probably the exciting part of my travel; the rest was just long and tiring.

Some twelve to thirteen years later I found myself visiting Ceres for work related matters – to visit a potential partner doing some amazing work in bringing communities together as well as making meaningful contributions to the transformation of the agriculture sector.

Prior to my visit, I had known Ceres for three things, first of which was the fact that it is an apple-growing region. Second, it is where the “Ceres” fruit juices are made. And third, that is the place where snow often falls in South Africa. These are all facts, but they are not the whole truth.

ALSO READ: How PALS is innovating land reform across South Africa

A town of surprises

The place is very beautiful and probably has the cleanest air in the country. To my amazement, what I found exciting about the place was not the stuff I have mentioned. It was the people, organisations, and their stories. So let me tell you what you will find at this agricultural town.

Some of the biggest family farms in the country: 

The attraction here is not their stature but more about their acknowledgement of the challenges the country faces and the actions they have taken to play their part. These families have invested a lot of money, resources and time developing their workers as well as empowering them through setting up joint ventures and employee trusts.

They have also integrated the employees’ operations into the value chain and spend a lot of money every year training and mentoring them so that they can succeed and be sustainable.

A law firm that is the heartbeat of the town:

There is a firm of attorneys that is doing amazing work outside the courtroom and that work has to do with helping different parties, black and white, to work together.

They facilitate discussions between the parties, structure empowerment entities, liaise with government departments for subdivisions and water license applications, draw up various types of agreements as well as keep all parties accountable.

Jobs Fund | fruit farming
Raymond Koopstad is the owner of La Vouere in the Ceres valley, Western Cape. As part of a collaboration with the Deciduous Fruit Development Chamber, the Jobs Fund supported the farm’s commercialisation with nectarine trees, soil preparation and infrastructure. Photo: Supplied
Farmers from all walks of life working together, in long-term partnerships:

The word “partnership” is used very loosely in South Africa, especially partnerships in the agriculture sector and ones that have to do with transformation or black economic empowerment.

In Ceres, the types of partnerships I have experienced have been ones that were entered into wholeheartedly with each party having something to lose should something go wrong.

In partnerships both parties benefit, either the one party wants to expand his or her operation or get into new markets, and the other party may want to leverage off the experience and market access of the established farmer.

In these partnerships there are agreements in place – on training, on mentorship, on marketing and on the roles and responsibilities of the partners and profit-sharing ratios.

To be a successful farmer you need all the help you can get. These agreements and the established farmer making it his or her priority to really uplift and empower the starter farmer really makes a difference. Such that by the end of the partnership, the emerging farmer has all the skills and connection to be a successful farmer. It is what every new farmer wishes for.

A gem called Loxtonia:

I make it part of my agenda to discover hidden gems in small towns. In Ceres, that gem is in the form of an apple cider company called Loxtonia Cider.

Located less than five kilometres outside of Ceres, whenever you visit Ceres you must make sure to visit this place. But make sure you set aside time so you can fully experience the place, from the apple packhouse to the cidery. Then end with a cider tasting before you buy a whole lot of ciders to take home. Also note that at the cidery the beverages cost a lot less than you will find on their online platform.

ALSO READ: Commodity groups recommit to supporting new farmers

The energy headache

The town is not without its challenges. High on the list is the energy grid inefficiencies. Here I am not just talking about load shedding but more about the unstable and oversubscribed grid.

The situation is such that the economy of the town is being constrained for growth due to the grid not having additional capacity for businesses to grow or new businesses to be set up.

To solve this problem the town residents together with the municipality and independent power producers are looking to put additional capacity into the grid through alternative energy, such as solar PV.

These efforts will help, especially given that some of the empowerment projects in the pipeline need this important resource to take off. Without it, development plans might have to be put on hold, which doesn’t bode well for the country given the reliance on agriculture to create jobs, empower communities and contribute positively to the economy.

Now that I have put pen to paper, I think I have figured out what makes Ceres stand out for me. It is the way everyone (big farmers, emerging farmers, farmworkers, supporting services and municipality) works together towards a common goal and purpose – to create a better life for all!

If all rural towns can operate as well as Ceres does, some of our problems would cease to exist.

  • Maluta Netshaulu is an agricultural economist, banker, thought leader, a husband and father.

ALSO READ: Should vertical farming replace conventional farming?

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Maluta Netshaulu

Tags: Farmer developmentWestern Cape
Laastedrift Agri leads with BigBucks Gala success
News

Laastedrift Agri leads with BigBucks Gala success

by Staff Reporter
16th October 2026

Since planting their first commercial trial block in 2015, Laastedrift Agri has transformed BigBucks Gala apples into a cornerstone of...

Read moreDetails
Land Bank must step up support for farmers, says Aucamp

Land Bank must step up support for farmers, says Aucamp

15th October 2026
Mpumalanga agripreneur bottles family wisdom one chilli at a time

Mpumalanga agripreneur bottles family wisdom one chilli at a time

15th October 2026
Stronger rural policing needed to protect lives and livelihoods

Stronger rural policing needed to protect lives and livelihoods

15th October 2026
Farmworkers rally against rising evictions and housing insecurity

Farmworkers rally against rising evictions and housing insecurity

15th October 2026

Patensie claims Agri’s Got Talent crown for second year running

The numbers every farmer should know

AgriSETA sets the stage for the SAAA’s big night

Reclaiming the kraal: Cultural heritage sparks a farming dream

This week’s agri events: 12 – 16 October

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Wool production: Nonkqubela Pieters, the MEC for rural development and agrarian reform in the Eastern Cape. Photo: Supplied/Food For Mzansi

ICYMI: 10 EC villages celebrate new shearing sheds

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Stop the rot: Four steps to slash post-harvest losses

Patensie claims Agri’s Got Talent crown for second year running

FNB puts relationships at the heart of commercial farming

Build your future in agriculture with Agri Skills Transfer

Promising early conditions predicted for 2027 SA wine harvest

Reclaiming the kraal: Cultural heritage sparks a farming dream

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi