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Durbanville celebrates 200 years of heritage with wine showcase

Celebrate 200 years of Durbanville, Western Cape with an exclusive wine-tasting experience on 10 and 11 April, showcasing top wines from the region’s finest farms

by Ivor Price
13th March 2025
Wine lovers enjoy the unique flavours of Durbanville wines, surrounded by the breathtaking views of the valley’s rolling vineyards. Photo: Supplied/Food For Mzansi

Wine lovers enjoy the unique flavours of Durbanville wines, surrounded by the breathtaking views of the valley’s rolling vineyards. Photo: Supplied/Food For Mzansi

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Cape Town’s northern vineyards in the Durbanville wine valley are rolling out the red carpet in celebration of the official 200th anniversary of Durbanville town. Wine lovers are in for a treat with a specially curated tasting experience on Thursday, 10 and Friday, 11 April. 

This exclusive, once-off event will showcase the finest wines from the region’s renowned wineries, offering visitors a unique opportunity to savour the terroir and rich heritage that have defined Durbanville’s excellence in both winemaking and hospitality.

Time for celebrations

Participating wine farms include De Grendel, Durbanville Hills, Klein Roosboom, Nitida, Maastricht, Bloemendal, D’Aria, Canto, Meerendal, Diemersdal, and Groot Phesantekraal. Each farm will present signature varieties and limited-release vintages, accompanied by special farm-wholesome menus. 

Guests can indulge in exceptional wine pairings and guided tastings led by the winemakers themselves, who continue to elevate Durbanville’s reputation as a premier wine destination.

Exclusive experiences include special wine-tasting evenings paired with live music. Pricing across the events is varied to ensure there’s something for every wine enthusiast, with some events requiring advance booking. To view the full programme, visit www.durbanvillewine.co.za.


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Indulge in the finest local cuisine paired with world-class Durbanville wines, where each dish is perfectly complemented by the region’s signature varietals. Photo: Supplied/Food For Mzansi
Indulge in the finest local cuisine paired with world-class Durbanville wines, where each dish is perfectly complemented by the region’s signature varietals. Photo: Supplied/Food For Mzansi

Art exhibition by local schools

In addition to world-class wines, the celebration will highlight Durbanville’s deep-rooted agricultural heritage. A creative initiative brings together 15 local schools in a region-wide art exhibition. The works created by schoolchildren will be displayed in the tasting rooms of participating farms, showcasing the close connection between agriculture and the community.

For those looking to explore multiple wineries with ease, the recently launched Durbanville Wine Safari will offer evening tours on both its northern and southern lines on 10 April. Running between 17:45 and 21:15, this convenient transport service allows guests to explore the valley’s finest wineries without stress, ensuring a seamless and enjoyable tasting adventure.

Honouring centuries of excellence

Natasha de Villiers, manager of the Durbanville Wine Valley Association, highlighted the significance of the region’s winemaking legacy. 

“For 200 years, Durbanville has been shaped by its agricultural roots, with winemaking playing an integral role in its evolution. Our wineries have not only contributed to the local economy but have also helped define the area as one of South Africa’s premier wine destinations. This milestone is a tribute to the hard work and dedication of generations of winemaking families.

“We look forward to welcoming both newcomers and loyal supporters of Durbanville to enjoy the carefully planned events we’ve organized for the anniversary in April.”

Founded in 1998, the Durbanville Wine Valley Association played a pivotal role in elevating the region’s wines, showcasing its exceptional terroir to the world. Photo: Supplied/Food For Mzansi
Founded in 1998, the Durbanville Wine Valley Association played a pivotal role in elevating the region’s wines, showcasing its exceptional terroir to the world. Photo: Supplied/Food For Mzansi

Durbanville’s rich history is deeply intertwined with agriculture. A defining moment in its development came on 1 April 1 1825, when the cornerstone of its oldest church was laid. The settlement was later renamed Durbanville in honour of Sir Benjamin D’Urban. Agriculture, particularly viticulture, has been the cornerstone of the local economy since the early 1700s.

Although wine grapes have long been farmed in the region, the creation of the Durbanville Wine Valley Association in 1998 marked a pivotal moment in the area’s transformation into a premier wine-producing region. The earliest members of the association demonstrated the immense potential of Durbanville’s terroir, setting the stage for the vibrant wine valley that exists today.

Durbanville’s rapid rise in the global wine scene is a testament to the ideal combination of terroir and expertise. The region’s varied soils and climatic zones, coupled with the skills of its winemakers, produce wines of exceptional depth, complexity, and character. The area has earned particular acclaim for its Sauvignon Blanc and Pinotage, as well as world-class Bordeaux blends.

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Ivor Price

Ivor Price is a multi-award-winning journalist and co-founder of Food For Mzansi.

Tags: Commercialising farmerDurbanvilleInform meSouth African wine industry
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