Saturday, August 8, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Inspiration

EC women-led co-op turns communal land into retail success

The women of Zakhe Youth Development Primary Co-operative are proving the commercial potential of communal land in Sterkspruit, Eastern Cape. They turned a home garden into a 139-hectare enterprise supplying ready-to-cook vegetables to major retailers like Boxer Superstores

by Vateka Halile
7th August 2026
After qualifying as an electrician in 2008, Bukeka Buqwana pivoted to commercial agriculture when job opportunities proved limited, turning a home garden into a full-scale enterprise.
Photo: Supplied/ Food For Mzansi

After qualifying as an electrician in 2008, Bukeka Buqwana pivoted to commercial agriculture when job opportunities proved limited, turning a home garden into a full-scale enterprise. Photo: Supplied/ Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Give women an opportunity to grow, and they will feed the world. Bukeka Buqwana and four other women have taken that idea to the soil in Sterkspruit, Eastern Cape, where their Zakhe Youth Development Primary Co-operative is turning communal land into a growing business. 

From spinach and cabbage to ready-to-cook vegetables and sorghum products, they are finding different ways to make their harvest work harder, even as drought keeps testing what they can grow. 

Like many South Africans trying to break into the job market, Buqwana spent two years searching for work after obtaining her electrician qualification from Ekurhuleni East College in 2008. 

Having grown up in Johannesburg, she eventually decided to return home to Sterkspruit. She started a home garden to feed her family, but as neighbours took interest in her produce, she began selling the surplus.

Co-founder Nompiliso Buqwana manages agro-processing and risk management for the enterprise, ensuring strict product standards while mitigating operational risks. Photo: Supplied/Food For Mzansi

Growing beyond the garden

In 2022, Buqwana established Zakhe Youth Development Primary Co-operative with four other women: Ntombikayise Mabuyakhulu, responsible for financial oversight; Nomawethu Mkhithika, human resources, research and innovation; Nokusiza Mtshazo, who handles marketing and business development; and Nompiliso Buqwana, who oversees agro-processing, value addition and risk management. 

Buqwana leads governance, strategic leadership and agricultural production. “Our vision has always been to create opportunities for rural communities while proving that communal land can be commercially productive,” she says. 

The co-op applied for communal land and was allocated 139 hectares under a 20-year agreement. 

As demand grew, the women looked for ways to make their produce more convenient for customers, particularly households preparing for traditional ceremonies and funerals.

Co-founder Ntombikayise Mabuyakhulu oversees fiscal management at Zakhe Youth Development, helping guide the co-op’s transition from a community garden to a commercial enterprise. Photo: Supplied/Food For Mzansi

They began washing, chopping and packaging spinach and cabbage into ready-to-cook vegetable packs. The products are now sold at Boxer Superstores and local households.


Related stories
  • Ihawu Lesizwe: Farming co-op empowers youth, grows community
  • Taleni Farmers Co-op grows hope in rural Eastern Cape
  • Intambanana Co-op: Farming together, growing together
  • Kulathi Primary Co-op drives change in rural EC

Finding climate-smart ways to keep growing

As recurring droughts threatened production, the collective turned to climate-smart farming. They invested in shade-net production, drilled a borehole and installed drip irrigation to improve water efficiency.

They also partnered with the Agricultural Research Council (ARC) to research indigenous and drought-tolerant crops, including their nutritional value.

The co-operative has since received funding from the department of social development, the National Development Agency (NDA), the Eastern Cape department of agriculture and the Eastern Cape Development Corporation (ECDC). 

The 139-hectare farm currently cultivates 63 hectares, with 10 hectares under cabbage, spinach and potatoes, 50 hectares allocated to sorghum, one hectare for research and trials, and two hectares for indigenous maize. However, limited irrigation remains a major constraint, leaving much of the land unused. 

Co-founder Nokusiza Mtshazo manages business development for the co-op, helping package and position their fresh, climate-resilient produce for wider market distribution. Photo: Supplied/Food For Mzansi

Buqwana says they are working with the department of water and sanitation to secure a water-use licence. The process requires environmental and technical compliance before approval. 

The co-operative also rotates crops according to the seasons. In winter, they focus on cabbage, spinach and potatoes, while summer production includes butternut and sugar beans. 

“Crop rotation is one of the most important practices on our farm. It helps improve soil health, reduces the build-up of pests and diseases and makes better use of nutrients in the soil.”

For Buqwana, access to water remains central to the co-op’s future.

“As farmers, we all depend on water, so there must be a system that balances agricultural production with protecting rivers and groundwater for future generations.”

Co-founder Nomawethu Mkhithika manages HR and R&D for the co-operative, spearheading trials on drought-tolerant crops to build sustainable farming solutions. Photo: Supplied/Food For Mzansi

Finding the right partners

Buqwana tells Food For Mzansi that funding remains one of the biggest challenges facing emerging farmers, but she has learned that building a successful farming business is not only about securing money.

“It is about building the right partnerships,” she says.

She notes that each organisation that invested in Zakhe Youth Development helped address a different challenge, collectively helping the co-operative grow from a small community garden into a commercial farming business.

The department of social development provided seed capital to drill a borehole and purchase agricultural inputs, laying the foundation for more sustainable production. 

The ECDC, through the Imvaba Cooperative Fund, supported the co-operative’s move towards mechanisation, while the department of agriculture provided a tractor and farming implements. As production grew, the NDA provided funding to help the co-operative scale up and move closer to commercialisation.

The co-operative uses drip irrigation and shade-net farming to preserve water and protect crops like cabbage and spinach from severe weather. Photos: Supplied/ Food For Mzansi

Another important step was joining Boxer’s Supplier Development Programme. Boxer helped the co-operative enter the formal market, providing access to LGAP training, agricultural inputs and mentorship on what retailers expect from commercial suppliers. 

“That support gave us the confidence and knowledge to prepare for supplying the retail sector.”

However, moving from supplying the local community to the formal retail market took three years. “It wasn’t an overnight success,” Buqwana emphasises. “We had to build our production capacity, improve our farming practices and prove that we could produce quality crops consistently.”

Looking ahead, Buqwana wants Zakhe Youth Development to become one of Mzansi’s leading rural agro-processing co-operatives, while proving that communal land can support commercially viable farming.

“We want to move beyond selling raw produce to processing nutritious, climate-resilient foods that improve food security while creating jobs for young people and women in rural communities.”

Bukeka Buqwana

The co-operative’s plans include establishing a fully operational agro-processing facility, completing its packhouse, obtaining Global G.A.P. certification and expanding its range of sorghum-based products.

READ NEXT: Jobless EC graduates strike gold with peanut butter co-op

Sign-up for the latest agricultural news delivered straight to your inbox every day with Mzansi Today!

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: cooperativeEastern Capeindigenous cropsInspire meWomen in Agriculture
Shongotelo Mashengete: Shielding SA crops from disease
AgriCareers

Shongotelo Mashengete: Shielding SA crops from disease

by Vateka Halile
6th August 2026

Growing up in Malamulele, Limpopo, Shongotelo Mashengete developed a curiosity about the natural world that led her into agricultural science....

Read moreDetails

Why vaccination alone won’t restore SA’s global beef exports

6th August 2026
SA Preserve Championships draws record 700 entries

SA Preserve Championships draws record 700 entries

6th August 2026
How grain farmers can secure cash flow and funding in uncertain seasons 

How grain farmers can secure cash flow and funding in uncertain seasons 

5th August 2026
Professionalism pays: How Jantjies built a thriving lucerne business

Professionalism pays: How Jantjies built a thriving lucerne business

5th August 2026

ASF outbreak contained, but pig farmers urged to stay vigilant

Record maize, soybean harvests reshape export outlook

New agriculture chair targets FMD, governance, oversight

SA’s deepening water crisis threatens national food security

Western Cape suffers driest July on record ahead of intense El Niño

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Pannar Seed: How to build climate resilience through moisture management

Pannar Seed: How to build climate resilience through moisture management

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

SA agri exporters welcome US tariff relief for oranges and nuts 

SA’s deepening water crisis threatens national food security

Soul To Soil: Win a two-night hotel getaway with ANEW

Pannar Seed: How to build climate resilience through moisture management

EC women-led co-op turns communal land into retail success

Beyond bumper harvests: Why SA must prepare for super El Niño

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.