Monday, June 23, 2025
SUBSCRIBE
21 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Changemakers

From KZN to Australian outback: Boyzie’s top 5 tips for farmers

Ziphezinhle “Boyzie” Gabuza shared his top insights from the Australian outback, emphasising innovation, unity, and self-reliance. His journey paves the way for a resilient and prosperous future for Mzansi’s new-era farmers

Ivor Priceby Ivor Price
23rd January 2024
From KZN to Australian outback: Boyzie’s top 5 tips for farmers

Ziphezinhle “Boyzie” Gabuza, managing director of technology company Luxescape. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

In a transformative journey through the vast Australian outback, Ziphezinhle “Boyzie” Gabuza, managing director of technology company Luxescape, has distilled a wealth of insights for South Africa’s new-era farmers.

With experience at Billa Kalina, a prominent cattle station in South Australia, the agricultural consultant and drone expert, reflects on numerous lessons gleaned from his time in Woomera. Responsible for overseeing three expansive stations, collectively larger than the Netherlands, he managed a sizable population of 15 000 Merino sheep and 10 000 Shorthorn cattle.

According to Gabuza, Australian farmers demonstrated an “unmatched dedication to creativity and persistence.” Through their example, he learned the significance of innovation and perseverance in navigating various challenges, including tasks like cattle mustering and coping with drought in the remote and sparsely populated region.

An amazing work ethic Down Under

“The work ethic of Aussie farmers is unmatched – they hustle hard and smart,” he says.

“From building roads to laying water pipes, tending to animals, it was challenging yet incredibly rewarding.”

What impressed Gabuza the most was their warmth and friendliness. “On off days, my boss sent me to explore other friends’ farms outside Adelaide, each experience adding depth to this amazing journey. I am grateful for the lessons and bonds formed in the heart of the outback.”

Hailing from Ladysmith in KwaZulu-Natal, his commitment extends beyond his roles, as he is a passionate advocate for soil conservation and sustainable agriculture. His journey into the cutting edge of agriculture technology began at Vryheid Landbou High School in northern KwaZulu-Natal, leading him to the Sernick Group in the Free State.

After completing the Future Farmers Foundation programme, he secured a position at a leading commercial farm in Australia, where he honed his skills in stock management.

Upon returning to Mzansi, Gabuza furthered his expertise by obtaining a remote pilot license from the RPAS Training Academy in Johannesburg. Subsequently, he contributed his skills as a drone operator for Sernick, showcasing his dedication to advancing agricultural practices through technology and sustainable methodologies.

From KZN to Australian outback: Boyzie’s top 5 tips for farmers
Ziphezinhle “Boyzie” Gabuza, alongside his colleague Tristan, diligently manages Dorper sheep for transportation to the harbour in this snapshot. It offers a glimpse into their daily hustle on the Australian outback station. Photo: Supplied/Food For Mzansi

Bridging Australian and SA agricultural frontiers

Embarking on a journey to the Australian outback signified more than just a location change; it marked an immersive experience within a community of farmers whose values and practices have significantly influenced my perspective, said Gabuza.

“My purpose is to now impart these invaluable lessons to the emerging farmers of South Africa, forging connections between our agricultural landscapes and crafting a narrative that resonates with the shared challenges and triumphs we all encounter.

“Within the expansive South African agricultural terrain, I’ve had the privilege of collaborating with pioneering companies such as Pacsys and Serdev. My association with SerDev allowed me to witness first-hand the profound initiatives aimed at empowering emerging farmers – a cause that holds a special place in my heart”

From KZN to Australian outback: Boyzie’s top 5 tips for farmers
Ziphezinhle “Boyzie” Gabuza at an earlier ODI showdown between Australia and South Africa, capturing the essence of the farming hustle in the stadium. With mentor Colin Greenfield by his side, the moment echoes the enduring bonds within the agricultural community. Photo: Supplied/Food For Mzansi

1. Creativity and passion

“Australian farmers demonstrated an unmatched dedication to creativity and persistence,” said Gabuza. Whether facing the vast outback, mustering cattle, or dealing with drought challenges, the emphasis on initiating and completing tasks was inspiring. Emerging farmers in South Africa, take note – your ability to innovate and persevere will be your greatest assets.”

2. Pride in the trade

“The pride Australian farmers take in their trade is a universal language,” noted Gabuza. Witnessing their representation at an Australia vs. South Africa One Day International (ODI) left a lasting impression. He urges South African farmers to “wear your farming identity with pride” and communicate the significance of their contribution.

3. Unity and support

Gabuza highlighted the palpable “unity and support” within the Australian farming community. He encouraged South African emerging farmers to “recognise the strength in unity”.

Gabuza said, “Regular meetings and active engagement with authorities showcased a collective effort to address challenges. Support one another, participate in community initiatives, and engage with agricultural authorities for a stronger, shared future.”

4. Self-reliance

“Australian farmers do not wait for external assistance,” Gabuza emphasised. Urging Mzansi farmers to “take the initiative” and be “self-reliant”, he underscored the importance of investing in personal and community skills.

“Our boss, unafraid of losing top talents, took pleasure in training newcomers,” he added about his time in the Australian outback. “Don’t shy away from investing in your own skills and those of your community.”

From KZN to Australian outback: Boyzie’s top 5 tips for farmers
Ziphezinhle “Boyzie” Gabuza, surrounded by camaraderie in Oodnadatta, a small, remote outback town in South Australia. He shared many moments with fellow South Africans working abroad as station hands. These lasting friendships added a unique and unforgettable dimension to his adventure in the Australian outback. Photo: Supplied/Food For Mzansi

5. Familial connection

The most heartening lesson for Gabuza was the familial treatment by Australian farmers. He pointed out coordinated eating plans and shared meals, underscoring the need for South Africa’s new-era farmers to “build a community that supports and cares for one another.”

Gabuza explained, “Eating plans coordinated by the boss lady, shared meals at the same table – this emphasised the profound sense of kinship. Foster a familial connection that sustains both your personal and professional growth.”

Returning to South Africa as an agricultural technology entrepreneur, Gabuza remained deeply invested in the empowerment of new-era farmers and sees the lessons learnt in Australia as a guiding light.

Organised by Lungelo Mathenjwa through the Future Farmers Foundation, his experience in Australia, alongside mentors like Colin Greenfield and collaborators like Petro Naudé of SerDev, solidified his commitment to the betterment of emerging farmers.

“The challenges we face are shared, and the triumphs are collective,” concluded Gabuza. “As an advocate for the empowerment of South Africa’s emerging farmers, may this narrative inspire growth, resilience, and success, laying the foundation for a sustainable and prosperous agricultural future.”

READ NEXT: Community-centric farming: Putting food back where it belongs

Get Stories of Change: Inspirational stories from the people who feed Mzansi.

Tags: AgritechAustraliaCommercialising farmerInspire meKwaZulu-Natal

Related Posts

Lafezeka: Natural haircare rooted in power and pride

Lafezeka: Natural haircare rooted in power and pride

19th June 2025
The Beyoncé of cattle: Linda lets her Brahmans do the talking

The Beyoncé of cattle: Linda lets her Brahmans do the talking

16th June 2025

Jaftha Flower Farm: From forced removals to flourishing fields

Protect your farm: Legal landmines you can’t afford to ignore

Graduate to grower: Mashau fertilises farm dream on one hectare

Growing beyond disability: Harry farms with heart and hope

Kealeboga and Lesego plant dreams and grow a movement

Urban roots: Akhona’s rise from jobless to thriving rooftop farmer

KwaZulu-Natal MEC for agriculture and rural development, Thembeni kaMadlopha-Mthethwa, during a site visit to key infrastructure projects in Ndwedwe as part of Operation Sukuma Sakhe. Photo: Supplied/Food For Mzansi
News

KZN MEC urges fast-tracking of key Ndwedwe projects

by Staff Reporter
21st June 2025

KZN MEC Thembeni kaMadlopha-Mthethwa has called for the timely completion of infrastructure and education projects in Ndwedwe. She also pledged...

Read moreDetails
Spice up winter with this yummy sausage & bean stew

Spice up winter with this yummy sausage & bean stew

20th June 2025
New 10-year strategy sets vision for Africa’s agri future

New 10-year strategy sets vision for Africa’s agri future

20th June 2025
FMD: Farmers who notice symptoms of foot and mouth disease in their livestock should report it to local veterinarians as soon as possible. Photo: Supplied/Food For Mzansi

Agribusiness confidence slips amid trade and disease worries

20th June 2025
From farm to fork: How red meat fuels jobs and plates across SA

From farm to fork: How red meat fuels jobs and plates across SA

19th June 2025

Farmers eye Starlink as a connectivity lifeline

Importer urges flexible chicken deal with Brazil

KZN MEC urges fast-tracking of key Ndwedwe projects

Broilers: Small-scale success starts with these steps

Land reform needs real budgets, not just promises

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

This week’s agri events: 24 – 27 June

Rangelands under pressure: Saving SA’s grazing heartland

New multi-million rand wine fund backs black-owned brands

KZN MEC urges fast-tracking of key Ndwedwe projects

Spice up winter with this yummy sausage & bean stew

New 10-year strategy sets vision for Africa’s agri future

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.