Sunday, November 1, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Gather to Grow: Winter crop planting and harvesting tips

by Patricia Tembo
6th July 2024
Share on FacebookShare on TwitterShare on WhatsApp

Knowing the right time to plant ensures that crops are sown under optimal conditions for germination and growth. Winter crops often require specific temperatures and moisture levels to thrive.

The recent live session of Food For Mzansi’s Gather to Grow on Instagram focused on timely planting and how harvesting can maximise crop yield. Planting too early or too late can result in poor growth or vulnerability to adverse weather conditions, pests, and diseases.

Preparing the soil

Johan Pyper an agronomist specialising in canola production at Southern Oils in the Swartland region of the Western Cape, shared his winter crop techniques.

“The ideal condition is to plant in moist soil, though it is not necessarily the case here in the Swartland region,” Piper suggests planting winter crops while the soil is moist to encourage seed germination.

He emphasises that farmers cannot overlook soil moisture to achieve optimal soil conditions and further explains the critical element of soil preparation.

“Soil analysis organisations actually conduct an analysis to see if there are any shortages of minerals. Based on the soil sample data, the necessary adjustments can be made to the soil. Establishment sets the tone for the whole season.

“It is ideal to plant after the rainy season, but if there has been little rain, he advises that the seed be planted before winter to develop as much biomass as possible,” Pyper said.

Micro-climate and spatial planning

Meanwhile, Tapiwa Masimba, a qualified horticulturist and production manager with 15 years’ experience in the industry, said planning was important to ensure positive yields and improve productivity.

“I think the most important thing about farming as a whole is proper planning. You start planning for winter when you still have your summer crop. You want to start by looking at which fields are going to be prepared first, what crop is in that field, and all the necessary preparations,” he said.

He advises farmers to consider the micro-climate on the farm to determine whether to plant on high or lower ground. “Where are the high-ground areas on your farm? Those are questions farmers should ask themselves before planting. Research is important.

“That is when you want to target your mid-winter cropping. You want to plant it on high ground, whereas the low-lying areas you might want to start during your autumn time,” he said.

According to Masimba, annual spatial planning helps align the farmer’s plans with the seasonal needs so that the field is ready for winter planting while the summer crops are still in the field. He said proper timing helps in efficient use of resources such as water, fertilisers, and pesticides. It can also reduce the need for additional interventions, saving time and money.

ALSO READ: SAHRC urges action on EC food crisis amid rising malnutrition

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Patricia Tembo

Patricia Tembo is motivated by her passion for sustainable agriculture. Registered with the South African Council for Natural Scientific Professions (SACNASP), she uses her academic background in agriculture to provide credibility and technical depth to her journalism. When not in immersed in the world of agriculture, she is engaged in outdoor activities and her creative pursuits.

Tags: Commercialised farmerFood safetyGather To GrowInform mewinter crops
Fruit SA: Giving transformation a seat at the strategy table
Food for Thought

Fruit SA: Giving transformation a seat at the strategy table

by Nomonde Ntloko
29th October 2026

True agricultural transformation is a continuous process, not a single event. Fruit South Africa’s Nomonde Ntloko examines the hurdles emerging...

Read moreDetails

Veggie prices plummet: Why your grocery bill might drop this week

29th October 2026

SA’s sugar industry at a crossroads: The shift to bioethanol

28th October 2026
Maleka engineers hydroponic solutions for emerging farmers

Maleka engineers hydroponic solutions for emerging farmers

28th October 2026
Agda congress: Why production alone won’t save your farm

Agda congress: Why production alone won’t save your farm

28th October 2026

This week’s agri events: 26 – 30 October

Brotherly hustle: Limpopo duo takes egg business to campus

Youth agri programme graduates the first cohort of young farmers

Veggie prices plummet: Why your grocery bill might drop this week

NWK grain silos turn pink to support breast cancer survivors 

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
KwaZulu-Natal’s Thembeni Madlopha-Mthethwa, MEC for agriculture and rural development, addressing the EnergyWaterFoodClimate Nexus Summit. Photo: Supplied/Food For Mzansi

Summit confronts urgent climate challenges in KZN

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Climate change could force redesign of SA’s farming regions – ARC

Early heat lowers Tru-Cape cherry harvest, but brings top quality

Godlimpi calls for innovative sugarcane grower financing

Brotherly hustle: Limpopo duo takes egg business to campus

Nedbank: ‘Transformation must deliver sustainable farmers’

Municipal failure drives up production costs for poultry farmers

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi