The South African Human Rights Commission (SAHRC) has raised an urgent alarm regarding the dire state of food access in the Eastern Cape, prompting a series of crucial consultations with stakeholders to tackle this pressing crisis head-on.
While government has implemented various nutrition programmes aimed at combating malnutrition, such as school feeding programmes, micronutrient supplementation, and food fortification initiatives, it seems not to be enough to combat access to food in the Eastern Cape.
According to the report, the inquiry found that a substantial percentage of children in the Eastern Cape are suffering from various forms of malnutrition.
“The department of agriculture and rural development has a duty to address the malnutrition crisis comprehensively by supporting small-scale farmers, particularly women, and implementing community gardens and urban agriculture projects for food security,” the report stated.
Related stories
- Agri SA congress zooms in on food availability and access
- African Agri Council champions sustainable food security solutions
Agricultural empowerment and community collaboration
The report recommended that the provincial department of agriculture investigate initiatives to further support and empower small-scale farmers, particularly women, through training, access to resources, and linkages to markets.
“Collaborate with local authorities to explore and implement food security initiatives, such as community gardens and urban agriculture projects, to increase the availability of fresh produce and improve dietary diversity,” the report stated.
Pietermaritzburg Economic Justice & Dignity Group (PMBEJD) programmes coordinator Mervyn Abrahams said addressing the malnutrition challenges in the Eastern Cape needed to go beyond just food gardens.
“We have met with the commission regarding the crisis in the Eastern Cape. Our approach is that this matter needs everyone on board, from farmers, government, and the private sector.”
Addressing food affordability and security
Abrahams highlighted that food affordability remains a critical issue, limiting access for many. “Social grants are insufficient, and the national minimum wage for farm workers is also inadequate when considering the cost of food,” he emphasised.
He pointed out the challenges of food production, especially in the Eastern Cape where high crime rates and costly access to water hinder agricultural efforts.
“Before promoting self-sufficiency in food, local governments must invest in necessary infrastructure,” he said.
Abrahams stressed the urgent need for lower food prices, particularly in households across the Eastern Cape struggling with affordability.
He underscored the importance of policies addressing food security, poverty alleviation, and improved healthcare access to tackle malnutrition at its roots.
According to Stats SA, South Africa faces a host of challenges including high unemployment, poverty, energy shortages, and rising living costs, all contributing to food insecurity.
ALSO READ: UFS lab creates affordable soy milk, fights food insecurity
Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.
