Sunday, September 6, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

How Wayne Mansfield went from fruit hawker to citrus farmer

by Duncan Masiwa
2nd December 2020
For years Wayne Mansfield worked as a fruit hawker selling grapes. Today, he is an award-wining farmer and shares his journey into agriculture on this week's episode of Vir die liefde van die land (For the love of the land). Photo: Supplied.

For years Wayne Mansfield worked as a fruit hawker selling grapes. Today, he is an award-wining farmer and shares his journey into agriculture on this week's episode of Vir die liefde van die land (For the love of the land). Photo: Dawn Noemdoe.

Share on FacebookShare on TwitterShare on WhatsApp

After working for years as a street hawker, Wayne Mansfield (34) finally made a shift from hawker to farmer and he has never looked back. Today he is an award-winning farmer cultivating citrus on his farm near Paarl in the Western Cape.

This is where the hosts of the agricultural TV show Vir die liefde van die land (For the love of the land) meet the inspiring agripreneur in this week’s episode.

Hosts Ivor Price, co-founder of Food For Mzansi, and Piet Potgieter, manager for developing agriculture at the VKB Group, celebrates South Africa’s unsung heroes of agriculture through this show. It airs on VIA, DStv channel 147 and is quite unlike any other agricultural programme you’ve seen before.

In the episode featuring Mansfield, he recalls doing everything with his family as a little boy. They instilled in him a love for agriculture, so much so that after matriculating from high school he decided to start his own business, selling grapes at the Cape Town fresh produce market.

Donald Mouton from Fairview. Photo: Wyrd Films.
Donald Mouton from Fairview. Photo: Wyrd Films

Years later, Mansfield started picking lemons for sale at Fairview Wine and Cheese in Paarl. There, Donald Mouton, manager of Fairview, offered him an opportunity that he never anticipated.

“One day he asked me if I was not interested in farming the lemons. I knew nothing about farming, absolutely nothing. I knew that a tree needs water, but that was about it.”

He said yes, though, and has never looked back since. In the show he talks about the impact Mouton has had on his farming journey.

Mansfield’s work ethic and honesty celebrated

“Wayne has a passion for agriculture and he listens to consultants,” Mouton says in the episode.

Hilary Hill from VBK. Photo: Wyrd Films.
Hilary Hill from VKB. Photo: Wyrd Films

“Farming is a business where you work with money and I think Wayne has always understood that; he knows how to work with money,” he says.

Mouton adds that he has always been inspired by Mansfield’s work ethic and honesty.

Viewers of the show later hear Mansfield talk about how he never thought that he would one day be a farmer, exporting his first 31 000 tonnes of lemons and being recognised as an award-winning farmer.

He shares his journey from hawker to farmer, the farming challenge of not making money at first and what he still hopes to achieve in his agri future.

Legal talk with VKB

Hilary Hill, manager of legal services at VBK, features in this week’s episode and unpacks the group’s legal service offering to smaller-scale farmers.

“We are involved in three focus areas. The first one is where emerging farmers are part of VKB’s development program. In that relationship, we will draw up an agreement, so that each party involved is aware of their respective rights and obligations.”

He also shares their service offering for a legal agreement between a farmer and investor, as well as commercial and emerging farmers who partner to work together.

  • The episode featuring Mansfield airs Thursday, 3 December at 18:00 on VIA, DStv channel 147, with further repeats. Check the channel listings for details.

 

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Agriculturecitrus farmerMentorsPiet PotgieterVIAVir die liefde van die landVKBWayne Mansfield
Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni
News

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

by Vateka Halile
3rd September 2026

Nguni cattle are known for their hardiness and low-maintenance needs, making them ideal for Mzansi's harsh conditions. However, market prejudice...

Read moreDetails
Dragon fruit thrives in KZN valley despite tough national season

Dragon fruit thrives in KZN valley despite tough national season

3rd September 2026
The future of Mzansi's sugar industry hangs in the balance

Government hikes sugar import price, but industry warns of gap

3rd September 2026

Chicken is booming, but the real money is in the supply chain

2nd September 2026
How Tebogo beat post-harvest losses with smart agro-processing

How Tebogo beat post-harvest losses with smart agro-processing

2nd September 2026

Beyond finance: Making women-led farms bankable

Strategic support sparks record-breaking growth at WC grape farm

Plant, pick, protect: The rising potential of urban foraging in SA

Farmers rethink water use as shortages threaten food production

How to align your farming cycles with long-term financial success

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Pictured (from left) are Wayne Mansfield, Western Cape citrus farmer, Dr. Theo de Jager, president, World Farmer’s Organisation, and participants of Project Ithemba. Photo: Supplied.

Three things happening in SA agriculture today, 3 December 2020

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Tiger Brands CEO calls for stronger food value chain

Plant, pick, protect: The rising potential of urban foraging in SA

RSVP now: Emerging farmers’ programme at Nampo Cape

Community-led farms boost food security and incomes in Limpopo

Farmers rethink water use as shortages threaten food production

Honoured roots: A father’s legacy, a daughter’s farming dream

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.