Saturday, October 24, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Entrepreneurs, Inspiration

How Zinhle burns poverty, one briquette at a time

by Nicole Ludolph
29th May 2021
Zinhle Lorraine aims to tackle poverty and sustainability in one sweep with her eco-briquettes

Zinhle Lorraine aims to tackle poverty and sustainability in one sweep with her eco-briquettes

Share on FacebookShare on TwitterShare on WhatsApp

When Zinhle Lorraine started her charcoal and briquette business, Six To Six Brands, it was out of the need to put food on the table. Now, by using invasive alien and waste plants to make eco-briquettes, she hopes to save the planet and empower the poor.

When she got the idea in December 2006, she was still a chemical engineering student at Vaal University of Technology, and she could not go home due to work commitments. 

“I got into the briquettes or the charcoal business because I was looking for a bag [of charcoal] and I couldn’t find one. I started wondering how I can make one for myself, so I did more research. That’s how I started doing the briquettes.” 

Six to Six eco-briquettes are made with invasive plant species and wood waste. Photo: Supplied/Food For Mzansi

The mother of two was born and raised in Bethal in Mpumalanga, but is now based in Ermelo. During her research into briquette-making, she found that millions of poor people across the continent have limited access to formal energy sources. Added to that is the ever-increasing cost of cooking gas and kerosene. She felt that if she could make a low-cost energy source, maybe more people could be lifted out of poverty.  

“I wanted to not just do the charcoal or briquette business, but also to provide some solution for poverty in Africa as a whole,” she says. 

Looking even further, she took aim not only at poverty, but also at sustainability. She uses materials like invasive plants and organic or agricultural waste to make her products. “I’m using that because I’m on a mission to save the planet. I’m on a mission to include farmers and other businesspeople as well. I collect the waste from them so that they don’t take it to landfills, which means we are saving the planet together.” 

Her briquette-making process does not take too long either, although it is weather dependent. “The process is that the raw materials are made wet, then we put it into a mould, then we [sun] dry it. It usually takes a few days, but that depends on the weather.”  

ALSO READ: From failed au pair to wine icon in the making

No fear of failure 

She draws inspiration and motivation from a number of sources. Her belief in hard work shapes how she views the world. She is also not only not afraid of failure, instead she says she is inspired by it.  

“Entrepreneurship is a very lonely journey. At first no one usually believes in you until they see something in your hand. So, I’m inspired by failing and trying again until I get the result.”  

She admires people who are able to use the resources they have to make something for themselves. “Seeing people make or do something viable using their hands, using anything that is around them, to do something that will be sustainable in future [inspires me].”  

“I want to create employment opportunities so that the crime rate can decrease.”

Currently, Lorainne’s primary customers are chicken farmers. “They buy the briquettes to bring warmth in their chicken houses.” 

The Six To Six brand’s products are not just limited to farmers, though. “Anyone who is interested in low-cost energy is my target.”  

When picturing the future of her business, Lorraine’s vision is clear. Not only does she want to save the planet, but she also wants to inspire people, especially young people, to create their own businesses using her products.  

“I want to create job opportunities so that the crime rate can decrease. I want more youth to open shops so that they are able to take my products and create self-employment so that we can provide a solution for what we are currently facing in the country.” 

ALSO READ: E Cape entrepreneur takes amaranth to wider market

Nicole Ludolph

Born and bred in Cape Town, Nicole Ludolph is always telling a story. After a few years doing this and that, she decided that she might as well get paid for her stories. Nicole began her journalism career writing science articles for learner magazine Science Stars and interning at Getaway Magazine.

Tags: Entrepreneurshipgreen technology
Godongwana unveils fuel relief and R10 billion El Niño buffer
News

Godongwana unveils fuel relief and R10 billion El Niño buffer

by Tiisetso Manoko
21st October 2026

Finance minister Enoch Godongwana has announced key measures to buffer South Africa’s agricultural sector against global oil shocks and El...

Read moreDetails

Smart irrigation: Precision tools boost crop yields while cutting costs

21st October 2026
Record farm exports overshadowed by growing drought disaster

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

21st October 2026

CPAs urged to register for free governance support toolkits

21st October 2026

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026

Limpopo teen farmer turns dream into growing poultry business

This week’s agri events: 19 – 23 October

FNB puts relationships at the heart of commercial farming

Promising early conditions predicted for 2027 SA wine harvest

Smart irrigation: Precision tools boost crop yields while cutting costs

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Nomonde Kweza is an award-winning farmer and the owner of, among others, the Ulimo Lwethu food garden in Gugulethu, Cape Town. Photo: Supplied/Food For Mzansi

Evicted: The Gugs queen who started 8 veggie gardens

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda conference: Why giving farmers land isn’t enough

Limpopo teen farmer turns dream into growing poultry business

How to protect poultry from damaging sticktight flea infestations

Eskort announces Herman Janse van Rensburg as group CEO

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi