Sunday, October 25, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

In pictures: Indigenous medicinal plants take root in CT townships

Vegetable gardens in Khayelitsha and Nyanga are getting a medicinal makeover! A collaboration between Abalimi Bezekhaya and Happy by Nature provided a workshop on growing and using healing herbs, promoting cultural heritage and self-sufficiency

by Duncan Masiwa
10th May 2024
Township farmers and traditional healers attended a workshop on indigenous plant medicine, presented by Abalimi Bezekhaya and Happy By Nature. Photo: Supplied/Food For Mzansi

Township farmers and traditional healers attended a workshop on indigenous plant medicine, presented by Abalimi Bezekhaya and Happy By Nature. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

In Khayelitsha and Nyanga, two townships nestled on the outskirts of Cape Town, a quiet revolution is taking place. Community vegetable gardens, brimming with spinach, carrots, and tomatoes, are incorporating indigenous plants into their cycle.

The community organisation, Abalimi Bezekhaya and Happy by Nature, recently teamed up to provide an introductory workshop for farmers on indigenous herbal first aid.

“This is an important part of our cultural heritage, which often gets lost in the urban environment,” said Vatiswa Dunjana from Abalimi Bezekhaya

Attendees listening to a traditional plant grower on the benefits of traditional plant medicine. Photo: Supplied/Food For Mzansi

The workshop empowered farmers with valuable knowledge and skills. By learning about medicinal plants and their uses, farmers were equipped to address common health issues effectively.

“This course addresses basic first aid including 13 medicinal plants, preparations, as well as the growing, harvesting and propagation of these healing plants,” said Dunjana.

This holistic approach to health not only addresses immediate health needs but also promotes sustainable farming practices and self-sufficiency within the community.

“The Khayelitsha and Nyanga Garden Centres both have medicinal gardens and sell these plants to the local community,” explained Dunjana.

Simangaliso Ngalwana from Happy by Nature introduces ibhucu (Bulbine frutescens) an indigenous plant useful as a first-aid remedy. Photo: Supplied/Food For Mzansi

Related stories
  • Farming with indigenous crops brings Pabalelo healing
  • Ramaipadi pioneers indigenous farming for community resilience
  • Agripreneur 101: Crafting indigenous tea their trade

Collaboration to champion indigenous plants

By pooling their resources and expertise, Abalimi Bezekhaya and Happy by Nature were able to provide a comprehensive and impactful workshop.

Happy by Nature, based in Cape Town, has a long-term vision to reintroduce plant medicine into mainstream healthcare, said Jimmy Symmonds, co-founder of Happy By Nature.

“We develop training targeting healthcare professionals including traditional health practitioners. The first step takes the form of a foundation course in indigenous plant medicine, which equips the healthcare professionals with the knowledge and resources they need to run herbal first-aid workshops in their communities.”

To date, Happy by Nature have conducted two workshops in partnership with Abalimi Bezekhaya, with traditional health practitioners that have completed the training leading the workshops.

“We introduced them to about 13 indigenous herbs that are easy to cultivate and safe to use. These herbs are very beneficial for many first-aid problems.”

Each attendee also received a training manual and some medicinal plants from Happy by Nature, to grow at home.

READ NEXT: DIY polony: Make your own healthier, yummy version

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Abalimi Bezekhayaindigenous cropsInform memedicinal plants
Advertorial

Why simple farm records beat complex systems

by Lisakanya Venna
22nd October 2026

Unlocking farm profitability doesn’t require high-cost digital platforms or complex systems. Stefan Corbett, data analytics specialist at Agritistics, explains how...

Read moreDetails
Mogogelo farmers receive packhouse and cold storage facilities

Mogogelo farmers receive packhouse and cold storage facilities

22nd October 2026
Godongwana unveils fuel relief and R10 billion El Niño buffer

Godongwana unveils fuel relief and R10 billion El Niño buffer

21st October 2026

Smart irrigation: Precision tools boost crop yields while cutting costs

21st October 2026
Record farm exports overshadowed by growing drought disaster

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

21st October 2026

Godongwana unveils fuel relief and R10 billion El Niño buffer

Limpopo teen farmer turns dream into growing poultry business

Agda conference: Why giving farmers land isn’t enough

Eskort announces Herman Janse van Rensburg as group CEO

Becoming bankable: How to get your farm ready for finance

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Free health screenings! Farmworkers in Robertson in the Western Cape had free access to blood pressure, cholesterol, diabetes, and HIV/Aids tests at Food For Mzansi and Health For Mzansi’s Agricultural Workers Day. Photo: Ivor Price/Food For Mzansi

Beyond pills and bills: Farmworkers take charge of wellness

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Costa Rica’s banana battle offers critical field lessons for SA

Africa’s indigenous crops and youth are the secret to ending hunger

Agda conference: Why giving farmers land isn’t enough

Limpopo teen farmer turns dream into growing poultry business

How to protect poultry from damaging sticktight flea infestations

Eskort announces Herman Janse van Rensburg as group CEO

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi