Wednesday, July 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Agribusiness, Agripreneur, Entrepreneurs, Inspiration, It Takes a Village, Volunteer Projects

Lavender is changing lives in gang-ridden Lavender Hill

by Staff Reporter
29th July 2019
Marcelle Du Plessis a UCT graduate from Tableview is empowering 12 women from Lavender Hill through her agribusiness, Lavender in Lavender Hill.

Marcelle Du Plessis a UCT graduate from Tableview is empowering 12 women from Lavender Hill through her agribusiness, Lavender in Lavender Hill.

Share on FacebookShare on TwitterShare on WhatsApp

Marcelle Du Plessis has no airs and graces. In fact, as rare as it may sound, the 31-year-old University of Cape Town (UCT) graduate from Tableview in the Western Cape has dedicated the past 10 years of her life, selflessly working for an animal clinic in Khayelitsha and empowering female entrepreneurs in Lavender Hill on the Cape Flats.

In 2010, after completing an undergraduate degree in architecture and a postgraduate degree in entrepreneurship, Du Plessis was approached by one of her lecturers, Charles Maisel, to start a non-profit organisation in Lavender Hill.

The pair excitedly set out to try and beautify Lavender Hill by planting lavender. Their dreams to revamp the township notorious for being gang-ridden and burdened with a number of social ills were, however, short lived. Their organisation, The Lavender Upliftment Trust, had to shut down after being confronted with several difficulties.

Janap Chowglay, bakes the lavender biscuits for Lavender in Lavender Hill

“Gangs did not accept the gardens and it got vandalized. Community members didn’t completely agree to be part of the project for various reasons. One being the water costs that were too high for them to be able to maintain the gardens themselves,” says Du Plessis.

The time she spent working in Lavender Hill warmed her heart and she felt the need to do more. “I realised that there was a great need for income generation in Lavender Hill and other neighbouring communities.” In 2013 she decided to start a small company, Lavender in Lavender Hill, selling lavender-based products like biscuits, lotions and soaps made by the local community.

Du Plessis says the goal of the business is “to create high quality, health beneficial lavender products with a social aim, creating jobs and empowering entrepreneurs”. Today her flourishing agribusiness supports up to 12 female entrepreneurs in the area.

The products include candles, eye masks, lip balm, hand wash and essential oil. Instead of employing people, Du Plessis has created a market for women with existing small businesses to sell their products. “The ladies who produce the products run their own little businesses. I ask them to produce when we have orders and they sell it to me,” she explains.

“I realised that there was a great need for income generation in Lavender Hill and other neighbouring communities,” says Du Plessis.

Janap Chowglay, who bakes the lavender biscuits, worked as a teacher’s assistant at Zerilda Park Primary school in Retreat when she met Du Plessis. As a single parent, Chowglay has been selling baked edibles for an extra income and agreed to meet Du Plessis to brainstorm the new lavender biscuit recipe.

“My lavender biscuits contribute as an extra income for my household. Through my baking I have been able to create work for someone else. At the moment the demand for the biscuits have been quiet, but I hope it will pick up soon again,” Chowglay says.

We don’t often hear about the cultivation of lavender, a plant with healing properties, but the demand has been on the rise, says Ingrid De Waal from Canettevallei Lavender farm, one of Lavender in Lavender Hill’s suppliers.

De Waal has been farming with lavender for 14 years in Stellenbosch in the Western Cape. The beginning of her farming venture proved to be challenging as the essential oil industry was quite small in South Africa back then.

“It has grown a lot since then as the demand for essential oil and other related products has increased. Many young entrepreneurs are now starting their own body and skin ranges and they [buy the essential oils]. There is definitely a growing demand from health shops and natural products,” De Waal added.

Du Plessis and her dog Baloo.
Du Plessis and her adopted dog Baloo.

Du Plessis’s resilience and strength to get to where she is today did not come easy. For six years while she was running the NGO and starting up Lavender in Lavender Hill she suffered from an eating disorder. She was bulimic and anorexic and the only way she made it through this difficult time was when she adopted a puppy she named Baloo.

“Bringing him into my life changed my entire life. I had to go through a lot of therapy but I didn’t get better, but when Baloo came I got better.” Her newfound companion also led her to the Mdzananda Animal Clinic in Khayelitsha where she now works as the fundraising and communications management consultant.

Her story and her contribution to building Mzansi one day at a time may seem insignificant to many, but her willingness to give of herself even during a time when she had little to give is truly inspiring.

Staff Reporter

Researched and written by our team of writers and editors.

Tags: Canettevallei Lavender FarmCape TownIngrid De WaalIt takes a VillageLavenderLavender FarmerLavender in Lavender HillLavender productsMarcelle Du PlessisStellenboschWestern Cape
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Rooibos heads to space in groundbreaking Mzansi experiment

SA poultry industry calls for urgent bird flu vaccine rollout

Weekly stock theft reports pile pressure on farmers

Smart vineyard irrigation starts below the ground

How this KZN agricultural advisor is bringing tech to rural fields

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post

Learners introduced to new spectrum of agricultural opportunities in Paarl

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.