Tuesday, October 20, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Limpopo food producers urged to take care of soil

According to a study by Robert J. Scholes on land degradation, Limpopo's soil might be among the most degraded in South Africa, particularly in communal areas

by Tiisetso Manoko
17th December 2021
Farmers in Limpopo are urged to use technological devices when assessing their soil and to plant crops best suited to the nutrient content. Photo: Supplied/Unsplash

Farmers in Limpopo are urged to use technological devices when assessing their soil and to plant crops best suited to the nutrient content. Photo: Supplied/Unsplash

Share on FacebookShare on TwitterShare on WhatsApp

The government of Limpopo has urged farmers to take better care of the province’s soil. The department of agriculture and rural development made the call during a recent soil survey and fertility management workshop in Polokwane.

The department said that climate change is having a negative impact on soil management in the province as low rainfall has made it extremely difficult for farmers to produce fresh crops.

According to soil scientist Adolph Malatji soil management was crucial to livelihoods, therefore it was important for both the general community and farmers to take care of this critical component of agriculture.

“Soil is very critical to livelihoods because it delivers water and nutrients to crops, physically supports plants, helps control pests, determines where rainfall goes after it hits the earth and protects the quality of drinking water,” he said.

Soil in Limpopo is thought to be among South Africa's most degraded. Photo: Supplied/Food For Mzansi
Soil in Limpopo is thought to be among South Africa’s most degraded. Photo: Supplied/Food For Mzansi

Malatji added that the province’s soil was rich but needed to be maintained and cared for so that it can continue producing great produce in the future.

“The awareness we are trying to raise is the importance of managing the soil not only as a natural system and vital contributor to the livelihoods through its contribution to food, water and biodiversity, but for spatial planning and as part of natural resource management,” he said.

Most degraded

When it comes to land degradation, Limpopo is thought to be one of the most degraded in South Africa, particularly in communal areas. This is according to a study by Robert J. Scholes on land degradation in the province.

Much of the degraded area (56%) is land primarily used for grazing by domestic animals. It is further estimated that 16% of the province is infested with alien invasive plants, which have necessitated restoration projects.

“Poor land management, combined with drought conditions, especially in arid and semi-arid ecosystems, poses a threat to the long-term productivity of the land, especially where communally managed lands are further degraded as a result of bush encroachment and the invasion of alien species,” the report states.

ALSO READ: Soil is ‘most precious asset for farming success’

Fertility an issue

Ingrid Ntatamala, a junior lecturer in the agricultural faculty at the University of Venda, said that crop farmers in the province needed to invest more time and resources in making sure their soil was more fertile.

“We had instances in the past where soil tests were done by our students and [we] found that it was not fertile enough to grow certain plants.

“For instance, Limpopo is known as a province with good mangoes, but it is not everywhere where we find good mango produce. So, there are pockets of areas where soil is really good and other areas where it is just not good and nothing comes out well,” she said.

Ndivhuho Nengwenani, a serrano chilli pepper farmer in the Vhembe district, said the soil in his area was well-maintained and producing good produce.

“From the years of farming here, I have not really experienced any challenges. The soil has been friendly to me. It produces good products.”

Serrano chilli farmer Ndivhuho Nengwenani
Ndivhuho Nengwenani on his backyard plot in Limpopo. Photo: Supplied/Food For Mzansi
Ndivhuho Nengwenani on his backyard plot in Limpopo. Photo: Supplied/Food For Mzansi

Meanwhile, the manager at Tompi Seleka agricultural college, Robert Mahlala, said there were many factors affecting soil fertility in the province. Soil contamination, erosion and soil sealing were major factors, among others, that were affecting soil fertility.

Mahlala echoed Ntatamala’s comments that not all areas have good soil fertility, which impacts negatively on local farmers.

“Yes, this leads to one area of the province producing good certain produce while others cannot produce that. So, you find that consumers have to drive long distances to get mangoes in Venda [for instance] because in Modimolle there are none.”

Mahlala urged farmers to interact with them as they have technological devices to assess soil fertility. This will help farmers to plant the right produce in the right place based on their soil assessment.

ALSO READ: ‘Soil health can save us all’ – World Food Prize winner

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Tiisetso Manoko

Tiisetso Manoko is a seasoned journalist with vast experience in community media. He possesses diploma in media studies majoring in journalism, certificate in civic leadership. He loves news from all angles with particular interest in local government, agriculture and politics. He is a staunch Mamelodi Sundowns Football club supporter.

Tags: Limpopo agricultureLimpopo farmersSoil Health
The panellists at FNB Business’s “Farming together” discussion at the Royal Show explored how market access, mentorship, financial discipline and strong commercial relationships can help farmers build sustainable businesses. Featured from the left are Bertram July (FNB’s distribution sales lead), commercial farmer Shakes Shabalala; Sandy Gumede (co-founder of Zulu Girl Wines), and Janis Robson (FNB’s head of development and SME business development). Photo: Food For Mzansi
News

FNB puts relationships at the heart of commercial farming

by Staff Reporter
17th October 2026

From buying a farm with cattle to building a wine brand from scratch, entrepreneurs shared how strong relationships, market access...

Read moreDetails
Agri Skills Transfer students gain hands-on experience at the institution’s Cullinan Farm Training Centre, where agricultural theory meets the realities of commercial production. Photo: Supplied/Food For Mzansi

Build your future in agriculture with Agri Skills Transfer

17th October 2026
Durbanville Hills tastes sweet success at Michelangelo Awards

Promising early conditions predicted for 2027 SA wine harvest

17th October 2026

Reclaiming the kraal: Cultural heritage sparks a farming dream

16th October 2026

How animal welfare and human rights shape food security

16th October 2026

How animal welfare and human rights shape food security

Agda conference to tackle finance, market access and agri growth

AgriSETA sets the stage for the SAAA’s big night

This week’s agri events: 19 – 23 October

Agda conference puts inclusive agricultural growth in focus

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Pasteurised milk is better for your health.

ICYMI: South Africa's milk industry body gets new CEO

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Fixing SA’s agricultural visa system to protect seasonal harvests

SA and Namibia reevaluate livestock trade after FMD outbreak

Agda conference to tackle finance, market access and agri growth

Reluctant farmer scales EC cabbage enterprise to supply Spar

Reality check: What SA agri interns really experience on the farm

This week’s agri events: 19 – 23 October

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi