Thursday, October 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Inspiration

Meet the Olympian rower who, in the end, chose farming

by Duncan Masiwa
18th January 2021
As the son of two farm workers, Paul Lombard could never have anticipated how his life has turned out. Photo: Supplied.

As the son of two farm workers, Paul Lombard could never have anticipated how his life would turn out. Photo: Supplied

Share on FacebookShare on TwitterShare on WhatsApp

Despite being a junior Olympian, there was never any doubt that Paul Lombard would, one day, end up in agriculture. After all, both his parents were farmworkers and he spent his school holidays working on a farm for some pocket money.

Today, the 34-year-old is the managing director of an Eastern Cape pome fruit grower whose produce is enjoyed globally. This is a major achievement for a man who admits that he never imagined a future in which he would call the shots.

Paul Lombard is a former junior Olympian who has found his feet in the agricultural sector. Photo: Supplied/Food For Mzansi
Paul Lombard is a former junior Olympian who has found his feet in the agricultural sector. Photo: Supplied/Food For Mzansi

Lombard’s employer, Eve Brand Farms, is situated in the Langkloof Valley, often described as the fruit route of Mzansi. Eve Brand Farms encompasses nearly 300 hectares of apple, pear and plum plantations.

He was born and raised on an olive farm near Paarl in the Western Cape, he says. “I basically grew up in the company of farmers and farmworkers.

As a child, over weekends I would work with my parents on the farm, and also during school holidays, just for pocket money. The day I had to make a decision about a career path, agriculture was an obvious choice. I started from the bottom.”

Oddly enough, at one point Lombard also had ambitions of becoming a police officer or a bank manager. “I realised that agriculture is more than just spades and forks. There are many other opportunities. What I love about it, is that there is no ceiling. The possibilities are endless.”

Once he made up his mind about agriculture, his initial plan was to become a consultant, but the hands-on and physical aspects of farming captured his heart.

Embracing life-changing moments

 Besides being a rising star in agriculture, Lombard also had an impressive stint as a sportsman. After completing his primary school education, his excellent rowing skills earned him a bursary to attend Paarl Boys’ High School.

He loved canoeing. “The Berg River was too low for the local club to train, and they got permission to use our farm dam. I would watch them as they trained. One day, the coach said I could jump in a guppy canoe and try it out myself. They were impressed with my attempt.”

Paul Lombard and colleagues Eaven Prinsloo, Renthia Rietels and Rebecca Kameni. Photo: Supplied/Food For Mzansi
Paul Lombard and colleagues Eaven Prinsloo, Renthia Rietels and Rebecca Kameni. Photo: Supplied/Food For Mzansi

Quickly, the life of this farmworker’s son took an interesting turn. At 14, he became the youngest person ever to complete the Berg River Marathon, an annual canoeing event over a distance of some 240 kilometres.

He obtained Western Province and South African colours in canoe sprinting and competed at events in Morocco, Senegal and Tunisia, obtaining various gold and silver medals.

The ultimate achievement, though, was when he took fourth place at the 2005 Junior Olympics held in Australia

While at high school, Lombard heard that Hortgro, previously known as the Deciduous Fruit Producers’ Trust, was offering bursaries for students doing courses in agriculture. He applied and was awarded a bursary to study further after matriculating in 2005.

After completing a plant production certificate, Lombard obtained his BSc Agric degree from the Elsenburg Agricultural Training Institute.

Lombard started working at TopFruit in Franschhoek as an assistant to the manager. In April 2011, he earned a new position on a farm that would eventually take him to the Langkloof Valley.

A year later, in January 2012, he moved to Eve Brand Farms.

“I’d say rowing is why I am here today. It made me want more from life and I think it encouraged determination. When it was time to practice, it was time for practice and nothing else. It’s the same with the farming sector. When a pump needs attention in the middle of the night, then you just have to get up.”

Changing lives and looking ahead

Agriculture can be very unpredictable, says Lombard.

“You never know what could happen tomorrow. You can do everything right according to

Paul Lombard (left), in his younger rowing days pictured alongside his coach and mentor. Photo: Supplied.
Paul Lombard in his younger rowing days pictured alongside his coach and mentor, Dirk Van Schalkwyk. Photo: Supplied/Food For Mzansi

the needs of your crop, then suddenly a natural disaster occurs. That is why you need passion and determination for this kind of thing.”

And although farming stole his heart, canoeing will always be part of his future. In fact, he has since established the Pink Lady canoeing club in the nearby town of Misgund. There, he encourages youngsters with his own story.

“For now, I am looking to the future; 2020 was a tough year and I pray and hope that going forward, the challenges will become more bearable. The goal is to remain profitable and grow within the industry even further,” he says.

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: AgricultureElsenburg Agricultural Training InstituteFarmfarm workerFruit industryHortgroPaul LombardTopfruit
News

CPAs urged to register for free governance support toolkits

by Staff Reporter
21st October 2026

With 82% of registered CPAs facing non-compliance issues, Vumelana Advisory Fund has introduced free support toolkits to improve land management...

Read moreDetails

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026
Becoming bankable: How to get your farm ready for finance

Becoming bankable: How to get your farm ready for finance

20th October 2026

Fixing SA’s agricultural visa system to protect seasonal harvests

20th October 2026
‘Beware the dangers of illegal foot-and-mouth vaccines’

SA and Namibia reevaluate livestock trade after FMD outbreak

20th October 2026

Patensie claims Agri’s Got Talent crown for second year running

FNB puts relationships at the heart of commercial farming

Agda pushes for pathways to commercialise emerging farmers

Smart irrigation: Precision tools boost crop yields while cutting costs

Agda conference to tackle finance, market access and agri growth

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
mechanisation

Mechanisation: Lessons learned from four African countries

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Why simple farm records beat complex systems

Crowdfunding breathes new life into neglected Limpopo citrus farm

Mogogelo farmers receive packhouse and cold storage facilities

Godongwana unveils fuel relief and R10 billion El Niño buffer

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi