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in Farmer's Inside Track

Agricultural Research Council transforms small-scale potato production

The Agricultural Research Council (ARC) is revolutionising potato production, empowering small-scale farmers through their innovative breeding programme. Dr Lerato Matsaunyane, leading the research team, sheds light on the programme's achievements, fostering growth and sustainability in the industry

by Octavia Avesca Spandiel
6th March 2024
Dr Lerato Matsaunyane, the research team manager overseeing farmer support, commercialisation, and enterprise development at the ARC. Photo: Food For Mzansi

Dr Lerato Matsaunyane, the research team manager overseeing farmer support, commercialisation, and enterprise development at the ARC. Photo: Food For Mzansi

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The Agricultural Research Council (ARC) is dedicated to enhancing potato production in South Africa and empowering small-scale farmers within the industry.

In this episode, Dr Lerato Matsaunyane, the research team manager overseeing farmer support, commercialisation, and enterprise development at the ARC, highlights the successful outcomes of their potato breeding programme.

The Agricultural Research Council’s groundbreaking breeding programme is not just cultivating potatoes but cultivating futures for small-scale farmers. This initiative focuses on sharing theoretical knowledge and practical skills, benefitting farmers, and advancing the sector.

“The make-up of the farmers that we have currently [in the programme], they range from food security farmers, farmers who plant in school gardens, at clinics, and public areas. There are also farmers who have relatively larger areas to produce on.”

Navigating a tough industry

She further talks about the programme’s goals and how it helps potato farmers make the most of their investments. Additionally, she highlights the importance of sharing information, especially for small-scale growers, to help them succeed in the industry.

“The potato industry in terms of production is quite pricey. There is a couple of thousand Rands that you need in your pocket to buy potato seeds and chemicals to protect your crop. We provide them [with] information on what is a potato and what goes into producing potatoes,” she explains.

In this episode, she also discusses:

  • How the programme is focused on new-era farmers; and
  • How the best practices are introduced to potato growers.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ: Chicken farming for beginners: Your poultry path starts here

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Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: Agricultural Research Council (ARC)Commercialising farmerpotato farmersTeach me
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