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in Farmer's Inside Track

Podcast: Exploring genetic modification in crops

Comprehending genetic modification in crops can be challenging, and that's why Bayer Crop Science's Leonard Oberholzer advocates for researchers and farmers to connect with the company for accurate and reliable information

by Duncan Masiwa
24th December 2023
Podcast: Exploring part two of genetic modification

Leonard Oberholzer is the Bayer Crop Science Corn go-to-market lead for Africa. Photo: Food For Mzansi

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In part two of understanding the transformative world of genetic modification in crop production, Leonard Oberholzer, the Bayer Crop Science Corn go-to-market lead for Africa unpacks the environmental implications of genetic modification strategies to mitigate negative impacts on ecosystems.

Furthermore, listeners will gain insights into the pivotal functions played by research institutions and biotechnology companies in providing support to farmers. Additionally, expert recommendations on effectively monitoring the performance of genetically modified crops will be discussed.

Biotech and pest control

In the South African context, as highlighted by Oberholzer, their focus is on addressing two significant challenges faced by farmers. “Biotech in crops is the one and the other is insect control or pest control,” he shares.

Oberholzer also explains that they have also been able to combine these technologies within one plant. “You can have a glyphosate-tolerant plant combined with an insect resistance as well.”

ALSO READ: Maximise your crop efficiency with companion planting

Facts and research

Comprehending genetic modification in crops can be challenging, and that’s why Oberholzer advocates for researchers and farmers to connect with Bayer for accurate and reliable information.

“If you really want to get the correct facts, it’s good to reach out to us first.  We do cooperate a lot with universities, and with some of the universities, we are still running biotechnology work.  

“They are doing some of these non-target organism trials for us. We’ve been running insect resistance trials, as well as wheat resistance research.”

In this episode, Lemgo also discusses:
  • Recommendations for new commercialising farmers; and
  • Long-term strategies farmers can implement when it comes to the introduction of GMOs.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO LISTEN TO: Podcast: Revolutionising agri via modern crop modification

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts.  

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Bayer Crop ScienceCommercialising farmerCrop farmersGenetically modified organism (GMO)Teach me
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