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in Farmer's Inside Track

Podcast: How to start a cactus pear farm in Mzansi

Not much is known about cactus pear farming but if anyone knows, it's Dewald van der Berg who gave it a try with his siblings on their farm. And it's inexpensive and a great way of diversifying your crop farming

by Octavia Avesca Spandiel
14th July 2023
Podcast: How to start a cactus pear farm in Mzansi

Dewald van der Berg has a mixed farming operation on the farm Witkraal in the Free State. Photo: Food For Mzansi

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In this edition of Farmer’s Inside Track, we speak to Free State farmer Dewald van der Berg, who runs a mixed farming operation with his siblings on their Witkraal farm. Twelve years ago, they ventured into cactus pear farming, and he shares a guide for new and developing farmers.

According to van der Berg, cactus farming is inexpensive compared to other orchard farming. In the episode, he explains the costs in more detail.

“To establish the hectare, you need the plant material, some fertiliser and the labour. It’s also not capital-intensive,” he says. Of this, the main expense will be fertiliser and manual labour, he adds.

There are six commercially available cultivars, which are unique in their own right. Van der Berg unpacks these cultivars in the episode.

Best time to plant

When you are looking for the best time to plant cactus pear, start planting in the middle of August, he advises. You want to give the new leaves sufficient time to grow in order to be fully grown out by the time the next winter comes because they can be a bit sensitive to frost.

“With the summer rainfall area that we farm in and our cold winters, we prefer to start planting in the middle of August. We prune those cladodes that we plant in winter. The leaves can last quite a while, the best will be to prune in winter,” he says.

“I think when you go to areas where there is less frost, you can even plant a little bit later. I think good practice would be to plant during spring and early summer, that would be a good practice for most areas.”

In this episode, Van der Berg also discusses:

  • How to manage orchards;
  • Pests and diseases;
  • Market and agro-processing ideas.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

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Octavia Avesca Spandiel

Raised by a close-knit family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: Cactus farmingCommercialising farmerFuture-focused farmerPodcastTeach me
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