Tuesday, July 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Poultry giant rebrands: Bye Afgri Poultry, Hello Daybreak Foods!

Daybreak Foods, formerly Afgri Poultry, officially completed its rebranding to solidify its corporate presence in the competitive poultry market

by Staff Reporter
16th April 2024
Richard Manzini, CEO of Daybreak Foods. Photo: Supplied/Food For Mzansi

Richard Manzini, CEO of Daybreak Foods. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Daybreak Management has officially rebranded itself as Daybreak Foods after successfully registering its new name with the CIPC. Formerly known as Afgri Poultry Proprietary Limited (trading as Daybreak Farms), the company’s transition to Daybreak Foods Proprietary Limited marks a strategic move towards solidifying its corporate identity.

The decision to change the company’s name was ratified by the board of directors and subsequently approved by shareholders in March 2024. This change underscores Daybreak’s commitment to its corporatisation ambitions, signalling a significant milestone in its evolution.

According to a release, the adoption of the name Daybreak Foods reflects the vision of the newly-appointed chief executive, Richard Manzini, to establish a distinct and recognisable corporate identity within the industry. By aligning itself with leading players in the market, Daybreak aims to enhance its visibility and competitiveness.

Daybreak Foods stands poised for a new era of growth and innovation following the company’s successful rebranding. Photo: Supplied/Food For Mzansi
Daybreak Foods stands poised for a new era of growth and innovation following the company’s successful rebranding. Photo: Supplied/Food For Mzansi

Daybreak’s strategic shift and board expansion

Emphasising its dedication to ethical corporate practices, Daybreak pledges to continue delivering high-quality poultry products to its customers while prioritising the well-being of its employees. Operational excellence in production facilities and transparent communication with shareholders remain paramount amidst this transformation.

Manzini expressed enthusiasm about the company’s rebranding, stating, “We are excited to embark on this new chapter as Daybreak Foods. This name change represents our dedication to advancing our corporate identity while remaining steadfast in our commitment to excellence and integrity.”

ALSO READ: Transformation: ‘Integrate black farmers across entire value chain’

With the rebranding complete, Daybreak Foods looks forward to a future marked by continued growth, innovation, and a renewed sense of purpose in serving its stakeholders.

Earlier this month, the Public Investment Corporation (PIC) took proactive measures to bolster governance capabilities at Daybreak Foods by appointing four additional non-executive directors. This includes Vuyelwa Matsiliza as chairperson, Michelle Odayan, Kameshni Naidoo, Michelle Mbaco, and Sagaylan Moodliar.

Daybreak also appointed four distinguished individuals as non-executive directors to its board, including Dr Charlottee Nkuna, a veterinary specialist with extensive experience in the animal health industry, Bojane Segooa, a CA(SA) and seasoned entrepreneur with expertise in business leadership and financial reporting, Esethu Dazana, a CA(SA) and Group CFO of a leading engineering consulting firm, and Kgampi Bapela, the head of agro-processing and agriculture at the IDC.

READ NEXT: Manzini takes the helm at Daybreak Farms

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Staff Reporter

Researched and written by our team of writers and editors.

Tags: Commercialising farmerDaybreak FarmsDaybreak FoodsInform mePoultry
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Wits students step up to fight campus hunger

Farmers urged to embrace uncertainty and build resilience

Treat food processing as essential national infrastructure – Khoury

Grain SA defends farmers against blame for rising food prices

Weekly stock theft reports pile pressure on farmers

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Bafana Tshabalala (second from right) represents Tangible Africa, an organisation dedicated to advancing computer sciences. He shared insights at the AgriCareers event in North West, and is pictured alongside learners Tshepiso Moses, Simphiwe Zwelibanzi, and Amogelang Digwamaje. Photo: Duncan Masiwa/Food For Mzansi

AgriCareers roadshow offers hope to rural NW youth

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.