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in Farmer's Inside Track

Protect your livestock against threat of brucellosis

Brucellosis remains a hidden danger in livestock and can be transmitted to humans. Afrivet's Dr Didi Claassen stresses the importance of biosecurity, public education, and collaboration with veterinary services

by Octavia Avesca Spandiel
29th May 2024
Dr Didi Claassen, general manager of Afrivet Training and Technical Services. Photo: Supplied/Food For Mzansi

Dr Didi Claassen, general manager of Afrivet Training and Technical Services. Photo: Supplied/Food For Mzansi

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Brucellosis lurks within livestock populations like a silent time bomb. This bacterial disease is not just a threat to animal health, it can also pose a significant danger to humans.

Dr Didi Claassen, general manager of Afrivet Training and Technical Services, calls for a multi-pronged approach to control brucellosis and protect both animals and people from its devastating effects.

Claassen explains that brucellosis is not a singular entity but a multifaceted problem with different strains. She further warns that the bacterial disease is transmittable to humans and can cause infertility, reduced milk production, miscarriage or birth, complications, and weak joints.

“There are several brucella bacteria species causing the disease. Brucella melitensis typically associated with goats, can also infect cattle, humans, and even other animals,” she explains.

High risk to humans

According to Claassen, human brucellosis often presents a deceptive disguise. “Symptoms can be quite misleading often mimicking the flu with fever, fatigue, loss of appetite, chills, night sweats, and aches and pains and headaches can also be present.”

She adds that early detection is crucial, as timely diagnosis and treatment can prevent complications. However, the flu-like symptoms can lead to delayed recognition, potentially worsening the situation.

The primary pathway for brucellosis transmission involves either direct contact with infected animals or contaminated products. 

“Farmers, veterinarians, and abattoir workers are at high risk due to their close proximity to animals during calving or handling of aborted material,” she explains.

In this episode, Claassen also discusses:

  • Protective equipment and biosecurity protocols;
  • Why consuming unpasteurised dairy also poses a risk and more.

Want to know more? Listen to the full episode of Farmer’s Inside Track.

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device.

Option 3: Click here to listen on Google Podcast.

ALSO READ: Sexually transmitted diseases a hidden threat in cattle

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts. 

Octavia Avesca Spandiel

Raised by a close-knit family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: AfrivetAnimal diseasesbovine brucellosisCommercialising farmerLivestockPodcastTeach me
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