Brucellosis lurks within livestock populations like a silent time bomb. This bacterial disease is not just a threat to animal health, it can also pose a significant danger to humans.
Dr Didi Claassen, general manager of Afrivet Training and Technical Services, calls for a multi-pronged approach to control brucellosis and protect both animals and people from its devastating effects.
Claassen explains that brucellosis is not a singular entity but a multifaceted problem with different strains. She further warns that the bacterial disease is transmittable to humans and can cause infertility, reduced milk production, miscarriage or birth, complications, and weak joints.
“There are several brucella bacteria species causing the disease. Brucella melitensis typically associated with goats, can also infect cattle, humans, and even other animals,” she explains.
High risk to humans
According to Claassen, human brucellosis often presents a deceptive disguise. “Symptoms can be quite misleading often mimicking the flu with fever, fatigue, loss of appetite, chills, night sweats, and aches and pains and headaches can also be present.”
She adds that early detection is crucial, as timely diagnosis and treatment can prevent complications. However, the flu-like symptoms can lead to delayed recognition, potentially worsening the situation.
The primary pathway for brucellosis transmission involves either direct contact with infected animals or contaminated products.
“Farmers, veterinarians, and abattoir workers are at high risk due to their close proximity to animals during calving or handling of aborted material,” she explains.
In this episode, Claassen also discusses:
- Protective equipment and biosecurity protocols;
- Why consuming unpasteurised dairy also poses a risk and more.
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Option 3: Click here to listen on Google Podcast.
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