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in Female Farmer, Inspiration

Shelembe takes gardening to a whole new level

Lungile Shelembe went from small to huge in no time with her gardening venture. And today, this passionate backyard farmer is in charge of close to 250 gardens in the iXopo community in KwaZulu-Natal

by Vateka Halile
9th June 2023
Lungile Shelembe never imagined that her passion would one day lead her to supervise 240 home gardens. 
Photo: Supplied/Food For Mzansi

Lungile Shelembe never imagined that her passion would one day lead her to supervise 240 home gardens. Photo: Supplied/Food For Mzansi

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Lungile Shelembe, a community gardener from iXopo, KZN, has a deep-rooted passion for sustainable farming. In 2018, she started gardening due to unemployment. However, she never anticipated that her passion would eventually lead her to supervise 240 home gardens in iXopo and the surrounding areas.

Shelembe says she started gardening at home with beetroot, cabbage, and spinach to avoid having to purchase everything from the store. She subsequently developed a strong affection for it.

Seeing her handy work thrive was a great source of motivation for her. iXopo is renowned for its sugar farming and forestry. The Southern Midlands of KZN is a highly motivating region for farming, as agriculture thrives exceptionally well in this area.

Shelembe takes gardening to a whole new level
Lungile Shelembe is looking forward to owning her own farming training one day. Photo: Supplied/Food for Mzansi.

Prior to becoming a farmer, Shelembe used to sell amagwinya (vetkoek) and chips to neighbours, people on the streets, and schoolchildren.

Sustenance to start

“When I started, I simply wanted to farm for sustenance. Training and employment were unexpected.”

Shelembe was fortunate to receive training in entrepreneurship management, business, and communication skills through the Wozamoya Organisation. This opportunity was granted to her after the organisation recognised her hard work.

“Even in the face of financial challenges and high unemployment rates, utilising one’s skills and resources to create something can provide a means of sustenance and prevent going to bed hungry.”

Communal land to rescue

Shelembe tells Food for Mzansi that she didn’t have sufficient space at home after selling some of her harvests. A number of people came looking for more, so she had to make another plan.

She hunted out a location to plant additional veggies at Cekazi Primary School in Emashekeni, Ixopo.

“I am farming on a one-hectare plot at school, it’s divided into 15 smaller plots. I have cultivated cabbage, lettuce, spinach, kale, green peppers, onions, cauliflower, brinjal, peas and beetroot.”

In 2021, she secured a job as a coordinator through Wozamoya. Her work involves using nets for nurseries and primarily focuses on organic farming.

“My main clients are teachers from Cekazi Primary School and Imavangana Senior Secondary and members of the community. In general, I wouldn’t be where I am now without them.”

The ultimate objective

As a coordinator, her responsibilities involve educating the community on how to start their own gardens. She has been showing them how to make their own compost and implement rotational farming.

“The Wozamoya Organisation is helping the community by distributing seeds and water tanks. Their efforts have been very helpful in making things easier in this regard.”

In addition, she maintains six community gardens, coordinates 240 home gardens around iXopo and also trains families and women to start their own gardens and farm cooperatively.

Shelembe’s main goal is to continue her amazing work of encouraging healthy eating and sharing skills, particularly within a community with a high unemployment rate.

“My greatest wish is to own a piece of land where I can establish a farm school.”

She says the training she received has empowered her to accomplish great things for both her and those around her.

Shelembe takes gardening to a whole new level
Nurseries play a crucial role in maintaining uniformity among plants. Photo: Supplied/Food for Mzansi.

Rotational farming

“While the community was concerned about farming certain crops during winter because of excessive rain, others were worried about farming during summer due to the scorching sun. I introduced the concept of rotational farming, and it was well received by the people in attendance.”

According to Shelembe, agriculture in rural areas is relatively stable. However, the primary obstacle faced by farmers in the iXopo region is the scarcity of water.

“If we had dams, maybe we would just thrive without worrying about water challenges.”

She believes that relying on organisations or potential sponsors is not a viable option because the equipment still requires maintenance.

Shelembe started out empowering herself, now she’s doing it for her community. Who knows what she’ll do next? Watch this space…

ALSO READ: What to look for when formulating dairy cow rations

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

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