Monday, September 7, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Inspiration

Neighbourhood food angels pray that the pots stay full

by Tariro Washinyira
28th July 2021
soup kitchen

Farida Ryklief in Delft, Cape Town, feeds over a thousand people in her community daily. She says many residents have lost jobs during the pandemic. Some are selling their household appliances to pay for basic necessities such as electricity and bread. Photo: Tariro Washinyira

Share on FacebookShare on TwitterShare on WhatsApp

A resident of Delft in Cape Town who has been running a soup kitchen near her home since lockdown last year had to use some of her family’s savings to keep feeding people.

Last year Farida Ryklief was feeding about 700 people from her community daily. On a recent visit, Ryklief said this number had increased to at least 1,000 people, most of whom are young children and the elderly.

There were three lines divided into age groups. They were served noodles with Vienna sausages. Some people collected food parcels donated for Mandela Day.

“Many Delft residents have lost jobs and have resorted to selling their household appliances to buy electricity and bread. They can’t afford to buy a bar of soap,” said Ryklief.

“Living without any income has exacerbated domestic violence. Last week two of our recipients were beaten in front of the children in the queue by their spouses. Pensioners who are looking after grandchildren are struggling to get grants from SASSA offices. They can’t afford a smartphone to send emails and scan documents for online applications.”

Ryklief said that the increase of people coming for food has made it impossible to continue to serve inside. She now serves outside.

“Serving from the pot, you pray that the food is enough. Some of the people don’t move away until they see that the pot is really empty,” she said.

soup kitchen
Dozens of children wait in snaking lines for a warm meal from a soup kitchen run by community activist Latifa Jacobs from her home in Kuilsriver. She says they feed thousands of people. Photo: Tariro Washinyira

Currently, Ryklief has one donor, Shabier Esak. Funding from Breadline Africa and the City of Cape Town ended in June. “Sending applications for funding is a process and I can’t wait until the applications have been approved. They need to eat. I can’t turn them away.”

Last summer, they started a vegetable garden that has helped provide some produce for the meals. They grow spinach, chillies, carrots and herbs.

Alison Arendse, 55, lost her job last year. She said her application for the R350 Covid-19 grant was rejected because her children are getting grants. “There is nothing in my house right now. It’s like everything is going wrong for me. I am looking for a piece job. I have a sewing machine but people around here expect me to stitch broken stuff for R5. I can’t work for free,” she said.

Caroline Farmer, 62, was standing in line with three young children. “Only one of my three children living in the backyard is working. I take seven pills at a time. Last night I was without food and couldn’t take my medication. I once collapsed in the queue because of hunger,” she said.

ALSO READ: Backyard gardeners tackle hunger and unemployment head-on

Thousands fed by caring neighbours

Elsewhere in the city, in Kuilsriver, community activist Latifa Jacobs commemorated Mandela Day, serving warm biryani and handing out new blankets to the elderly.

When we arrived, children were standing in two queues cordoned off with red tape. The queues meandered into an open field forming several shorter queues, while adults waited in a separate line. Volunteers went around enforcing Covid-19 safety measures.

Jacobs said their soup kitchen feeds about 4,000 people from Sunbird Park, SophiaTown, Happy Valley, Silversands, Wesbank, Sarepta, Kalkfontein as well as homeless people in Kuilsriver.

“We have revamped parts of the house and turned one of the rooms into a kitchen merely for cooking and serving. We have also improved, from a two to six-burner gas stove.”

“I receive donations from Hillsong church and Community Chest food hub that brings supplies once a month as well as from friends and family. With the stop of R350 grants, we have many people coming because they still don’t have employment,” she said.

Doroth Fortain, 69, from Happy Valley said, “I am grateful and I enjoy the food. Sometimes we get samp and beans, soup, or macaroni and mince. Most of us are relying on this food. People in my community are starving inside their homes because they are jobless.”

The recent announcement by Pres. Cyril Ramaphosa that the Covid-19-related R350 social relief of distress Covid-19 grants will be reinstated until March 2022 has come as a great relief to both the activist providing the food and the hopeless people queuing for food.

This article was first published on GroundUp.

Tariro Washinyira

Tags: Community food gardensDelft
Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni
News

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

by Vateka Halile
3rd September 2026

Nguni cattle are known for their hardiness and low-maintenance needs, making them ideal for Mzansi's harsh conditions. However, market prejudice...

Read moreDetails
Dragon fruit thrives in KZN valley despite tough national season

Dragon fruit thrives in KZN valley despite tough national season

3rd September 2026
The future of Mzansi's sugar industry hangs in the balance

Government hikes sugar import price, but industry warns of gap

3rd September 2026

Chicken is booming, but the real money is in the supply chain

2nd September 2026
How Tebogo beat post-harvest losses with smart agro-processing

How Tebogo beat post-harvest losses with smart agro-processing

2nd September 2026

Former electrical engineer builds farming powerhouse on tribal land

How Tebogo beat post-harvest losses with smart agro-processing

Government hikes sugar import price, but industry warns of gap

Dragon fruit thrives in KZN valley despite tough national season

How to align your farming cycles with long-term financial success

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
changing diets: Consumption habits have been changing since the onset of the Covid-19 pandemic. Photo: ©FAO/Max Valencia

Changing diets can transform agri-food systems

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Tiger Brands CEO calls for stronger food value chain

Plant, pick, protect: The rising potential of urban foraging in SA

RSVP now: Emerging farmers’ programme at Nampo Cape

Community-led farms boost food security and incomes in Limpopo

Farmers rethink water use as shortages threaten food production

Honoured roots: A father’s legacy, a daughter’s farming dream

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.