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in Farmer's Inside Track

Sustainable grazing key for climate-smart beef farming

Discover the key to climate-smart beef production in our latest episode of Farmer's Inside Track. Motshabi Mokolobate-Chadyiwa from the ARC shares insights on sustainable grazing practices, reducing emissions and promoting ecosystem resilience

by Octavia Avesca Spandiel
8th May 2024
Motshabi Mokolobate-Chadyiwa, a junior researcher at the Agricultural Research Council (ARC). Photo: Food For Mzansi

Motshabi Mokolobate-Chadyiwa, a junior researcher at the Agricultural Research Council (ARC). Photo: Food For Mzansi

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In a previous episode of Farmer’s Inside Track, we explored strategies for adapting to climate change and maximising efficiency with tips on climate-smart beef production. In that discussion, experts highlight the importance of sustainable grazing practices in reducing greenhouse gas emissions, improving soil health, and promoting ecosystem resilience.

According to Motshabi Mokolobate-Chadyiwa, a junior researcher at the Agricultural Research Council (ARC), sustainable grazing practices play a critical role in climate-smart beef production systems.

“These practices optimise land use, enhance soil health, reduce greenhouse gas emissions, and promote ecosystem resilience,” Mokolobate-Chadyiwa explains in this episode.

READ NEXT: Building climate-smart beef systems in livestock farming

The importance of sustainable practices

“Sustainable grazing practices can also reduce erosion and runoff. Nutrient runoff into water bodies is minimised, thereby protecting water quality and mitigating environmental pollution.”

She also explains how rotational grazing can have enhance carbon sequestration in soils and more. However, building a climate-smart beef production system goes beyond what happens on pastures.

Furthermore, Mokolobate-Chadyiwa discusses other crucial strategies. “Improving feed quality and efficiency can significantly reduce methane emissions per unit of beef produced.”

She also gives insight into the importance of selecting cattle breeds best adapted to local conditions and how this not only benefits the animal’s well-being but also ensures the herd’s resilience in the face of a changing climate.

In this episode, she also discusses:

  • How the beef industry can better collaborate;
  • Research gaps in livestock breeding in the face of climate change and more.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ:  Black soldier fly farming: How to get started and create a buzz

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts. 

Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: Beef CattleClimate-smart agricultureCommercialising farmerPodcastTeach me
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