Tag: Parys

Jabulile's creamy chicken livers are a guaranteed hit on your dinner table

RECIPE: Jabulile’s creamy chicken livers

by Noluthando Ngcakani

2nd Mar 2020

Poultry meat is undeniably one of the most cherished meats around the world. From head to toe people not only enjoy the outer, meaty bits of the chicken, but what’s inside too. Chicken livers ...

Operations Manager of Agri-Expo Breyton Milford.

Agri Careers: Meet an operations manager

by Staff Reporter

5th Aug 2020

His job description is not cast in stone and to succeed he has to wear dirty boots and suits. Breyton Milford (33) is an operations manager for agri marketing company, Agri-Expo ...

Phahamang Basadi Community Gardeners pictured from left to right: Julia Maoke, Selina Lethope, Meriam Mokgatla and Hester Beneer.

Parys women rise up to feed Mzansi

by Noluthando Ngcakani

20th Nov 2019

In the township of Tumahole in Parys, four women have made it their mission to provide their community with affordable and easily accessible, healthy food. Located on the outskirts of the ...

Khaya Lam (“My Home”) Land Reform Project presentation in Kwakwatsi, Free State.

Khaya Lam restores dignity through township title deeds

by Dawn Noemdoe

25th Jun 2019

Land reform in South Africa may be a contentious topic, but it’s proving to be quite the contrary for the historic Khaya Lam ("My Home") Land Reform Project. Perry Feldman, ...

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 11 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.