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RECIPE: The Glam Chef’s flapjacks

Thandi Maphai believes “we eat with our eyes first” and that appearance when cooking is everything. The young chef is always glammed up and she’s widely known by many in the culinary world as The Glam Chef. Born in Port...

RECIPE: Mfazana’s lekker fruity wings

The 43-year-old Zama Mbane, affectionately known as Mfazana the Village Chef, is a private chef who cooks a variety of contemporary and traditional dishes. She hails from KwaZakhele in Port Elizabeth in...

RECIPE: Pumla Brook-Thomae’s fluffy dhombolo and spicy pickled bean chakalaka

A hearty plate of food isn't complete without a slice or ball of iDhombolo. The steamed bread is a customary favourite within the African community. Home cook Pumla Brook-Thomae says she...

RECIPE: Chef Katlego Molefi’s Mzansi milk tart

Kimberley-born Chef Katlego Molefi says he has always been inspired to create out-of-the-box recipes by cooking with the contents of his home pantry. The 27-year-old has been living on the East...

RECIPE: Chef Mbombi’s creamy beef liver pasta

Mbonani Daniel Mbombi (28) is fondly known as the “African Cuisine Chef”. His mouth-watering food has caught the eye of big food brands like Tastic, Nestlé and Pasta Grandé. Despite huge...

RECIPE: Boerewors Bobotie

Celebrity chef Sibahle “Siba” Mtongana has a natural charm when it comes to food. Her warm personality adds elegance to the dishes she prepares. The mother of four made her mark...

RECIPE: Healthy Banting Oxtail

For most of her life, 39-year-old Fikile Zungu worked as a maid. This reality however changed when she moved to Belgium to live with her partner in 2010. Although she continued...

RECIPE: Classic Mussels

Braai master Justin Bonello’s classic mussel recipe. He says: “I’ve been preparing mussels this way for years, and it never fails to impress or taste delicious.” Ingredients: 1 kg fresh mussels 1...

RECIPE: Carrot Cake

Chef Nonjabulo Nzuza never considered a career in the culinary industry. She was dead set on becoming an electrical engineer, but dropped out when she discovered her calling in the kitchen....

RECIPE: Lemon Butter Fish

Nompilo Mathe might not be a chef by profession, but she’s known as the queen of the kitchen on social media. The 34-year-old is still trying to pursue a culinary qualification...

Must Read

Reserve Bank eases pressure on indebted farmers

Agricultural economist from the Western Cape department of agriculture explain how farmers are set to benefit from the country's unchanged repo rate of 3.5%.

More illegal booze on streets than legal wine and ciders

The alcohol sales bans over the last 15 months have not only plunged wine and barley farmers in crisis. Furthermore, the illicit trade sales by volume have now overtaken the entire combined wine and cider sectors.

‘Farm-to-fork start-up’ scoops FEED innovation prize

A week after he graduated with a Master’s degree, a software developer and his fellow FoodPrint co-founders were also announced as winners of the prestigious Inqola FEED Innovation Prize.

Veggie farmer can’t stop procrastinating

This Mpumalanga veggie farmer is a serial procrastinator, and they need some serious help before the spring planting season kicks off.

The Makoeles got the land, and they’re nurturing it!

Every Friday, we feature one of the rising farm stars participating in the FarmSol Youth Ambassador programme. This week, we travel to the Free State to meet father-and-son team Lehotla and Morapidi Makoele, who are continuing their family legacy.