Wednesday, July 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Advertorial, Changemakers

This #SoilSista’s poultry farm puts quality first

by Nicole Ludolph
16th August 2022
Dimakatso Makgoe-Mabheju, a former engineer turned chicken farmer, is one of the extraordinary women selected for the Corteva Women Agripreneur 2022 programme. Photo: Supplied/Food For Mzansi

Dimakatso Makgoe-Mabheju, a former engineer turned chicken farmer, is one of the extraordinary women selected for the Corteva Women Agripreneur 2022 programme. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Moving from chemical engineering to chicken farming is a drastic change, but for Dimakatso Makgoe-Mabheju, it was precisely what she needed. She is one of the extraordinary women selected for Corteva Women Agripreneur 2022, a year-long blended development programme at the Gordon Institute of Business Science (GIBS) Entrepreneurship Development Academy (EDA).


Makgoe-Mabheju was looking to start her own business when her husband, Tinashe, suggested chicken farming. With the Covid-19 pandemic making life more uncertain, the pair turned to his former hobby.

Dimakatso Makgoe-Mabheju has learnt hard lessons in the last year, but she is motivated to grow her business. Photo: Supplied/Food For Mzansi

“There was not really any huge motivation besides that [my husband] really enjoys chicken farming. We just decided to start it as a business because I was looking to get out of work.”

At first, the pair searched for farming property to rent. They eventually just settled on part of a property they already owned which, luckily for them, removed the burden of rent from their operation. Makgoe-Mabheju says it took about four months to set up the operation.

“The first couple of cycles were very challenging because we were still figuring out how to [keep] the [chickens] alive, [how to] get a proper product that we would be proud of, [how to] get the proper feed, etc. So, there was a lot of trial and error, which was very costly for us.”

July 2021 proved to be particularly rough for Makgoe-Mabheju, as the country was experiencing a shortage of day-old chickens. The cost of the chickens almost doubled, making it difficult for them to sustain their business.

“We found it very difficult to find chickens in that environment, but then we actually got someone who wanted to supply us with day-olds. We should have known [better] because the price was very cheap. We ended up getting some sort of layers and they were all males, so we just ended up losing a lot of money.”

The chickens, she says, ended up always fighting and killing each other off. They also ended up spending way more money on feed, but eventually managed to sell the chickens off.



“Eventually, we were able to sell them off as hard body, so we were able to regain a little bit of the money that we spent buying the chickens. It wasn’t what we had projected or wanted the amount to be, but it’s better to get some money back than to let it go to waste completely.”

Persevering despite the challenges

Starting a business is always risky, and Makgoe-Mabheju was no exception. The risks and setbacks off a new business often scare fledging entrepreneurs off, but for her it was simply part of the journey. She says seeing her business grow despite the challenges is one of the primary factors that keep her motivated.

Makgoe-Mabheju’s business started in 2021. Photo: Supplied/Food For Mzansi

“We see that all the work that we’re putting into the product puts out a quality product. It’s not just some chicken that we’re feeding the people. We are also motivated by the satisfaction of our customers, who are very vocal about the quality of the chicken.”

She says the honest, positive feedback from her customers drives her intention to improve and expand her business.

“It’s very motivating that people are loving our product and are referring other people to our product. Our whole business is just referrals because people enjoy the product that much.”

Despite the motivation, Makgoe-Mabheju recognises that there are more skills she needs to acquire to run her business successfully. This is why she joined the Corteva Women Agripreneur 2022 programme. She says the programme provided all the skills she needs to move the business forward.



“Though we are doing great in terms of a growing customer base, I feel that we are lacking some skills around leading our employees and around financial management. So, I thought that this programme is great for me to get learn those skills.”

She says the programme also gives her the opportunity to learn from other women.

“It’s a great programme for me to network with other women in similar fields. And it’s worked out because I’ve learned so much. Since I’ve joined, I have a different vision for the business.”

ALSO READ: Determination drives this #SoilSista to succeed

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Nicole Ludolph

Born and bred in Cape Town, Nicole Ludolph is always telling a story. After a few years doing this and that, she decided that she might as well get paid for her stories. Nicole began her journalism career writing science articles for learner magazine Science Stars and interning at Getaway Magazine.

Tags: Chicken farmerCorteva Women Agripreneur ProgrammeFemale FarmersSoilSistasWomen in Agriculture
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Rising stars: 2026 PGP finalists redefining SA grain farming

Early harvest and larger crops mark unusual 2026 lemon season

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

This week’s agri events: 20 – 24 July

Dune spinach: A climate-hardy green transforming coastal farming

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Organic certification is a long, but rewarding process. Photo: Supplied/Food for Mzansi

How to get the ball rolling on organic certification

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.