Tuesday, April 14, 2026
SUBSCRIBE
21 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmers, Female Farmer

Always have a back-up plan, says Pretoria poultry farmer

Farming was never part of Miekie Mkhatha's dreams, but after losing her parents and almost losing a limb, agriculture gave her a new lease on life

by Vateka Halile
7th October 2022
Mikie Mkhatha is a rising mixed farmin star based in Tshwane. Photo: Supplied/Food For Mzansi

Mikie Mkhatha is a rising mixed farmin star based in Tshwane. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Miekie Mkhatha, a poultry farmer in Pretoria, is no stranger to grief and obstacles. Her parents passed away in 2006, and she nearly lost a limb in the line of duty. Despite her challenges, Mkhatha believes that there is life after tragedy when you are determined to succeed.

After three years of unemployment, she picked up the pieces and started a farming business in 2021. She called it Morris Mavis Agri Field, a business that specialises in broiler chickens.

“When Covid-19 was implemented in 2020 and everything went down, agriculture was amongst the sectors operating, which made me realise that agriculture is the way to go.”

Mkhatha runs a mixed farming operation, and she is also a farming assessor and specialises in poultry.

Miekie Mkhatha believes that everyone should have a back up plan. After almost losing her limb she now farms in Pretoria. Photo: Supplied/Food For Mzansi
Miekie Mkhatha owns a mixed farming operation in Gauteng, but she specialises in chicken farming. Photo: Supplied/Food For Mzansi

Adversity breeds success

Before she found her passion in poultry farming, Mkhatha had aspirations of becoming a nurse. Those dreams were dashed when she could not qualify for the profession. She also lost her parents and was compelled to have a back-up plan.

“Yho! Losing both parents in one year taught me that anything is possible in life,” she says.

“It was a burden that I carried for many years, but when I look at my life, I am grateful for their teachings. Importantly, hard effort pays off, and you should never forget where you came from.”

In 2008, she was employed by the department of correctional services (DCS). “I was ecstatic to receive a call from the DCS giving me a position as a correctional officer in Kimberley,” she says.

But in 2017, tragedy struck again when she was injured in the line of duty that almost cost her left arm.

“When all that occurred, the situation at work changed drastically. I confronted obstacles that compelled me to choose myself.”

Miekie Mkhatha is the founder of Morris Mavis Agri Field. Photo: Supplied/Food For Mzansi

She then opted to pursue her qualification in law at the University of South Africa. However, did not have money to pay for her studies.

“In 2020, when the compensation (labour department) offered bursaries for those living with disabilities as a result of a work-related injury, I grabbed the opportunity with both hands and was subsequently introduced to farming.”

Having a back-up plan

Growing food at home, where farming was not a business but a way of life, was as simple for Mkhatha as selling vetkoek .

She recalls her days as a student at Mswakazi Junior Secondary School in Port St. Johns, when she sold vetkoek and candies at school.

“The money would allow me to treat myself or provide a safety net should I lose my pen or a book. Even as a grade 8 student in Kimberley in the year 2000, I would travel to Johannesburg to purchase handbags and fragrances, which I then marketed door-to-door in my area.”

She says everything she has learned at Ekurhuleni Agricultural College, following the compensation labour department bursary, was something she did as a child, like weeding the garden and sowing seeds.

“Although I considered animal production and plant production at the Ekurhuleni Agricultural College, I majored in chicken farming.”

Building a community

Miekie Mkhatha. Photo: Supplied/Food For Mzansi

Mkhatha’s greatest aspiration is to operate an agricultural college where she can teach youth, women, elderly people, and those living with disabilities. She believes that those who knows how to fish will never go to bed with an empty stomach.

“With agriculture you can alleviate poverty and generate employment possibilities. I also advise folks to begin planting at the back of their yards. Make it a practice to cultivate your own vegetables; it’s affordable and healthy.”

She also offer a 30-day online poultry farming training programme and shares her skills and knowledge on  how to establish a chicken business, how to raise chickens within six weeks, how to regulate temperature, how to record weight, and vaccination procedures.

She is also the founder of the clothing brand Zama Mtase, which she launched in 2021.

“In order for a business to prosper, time must be invested in it; the more time you put in, the greater the return, as with chickens. Your consistent vigilance can lower the fatality rate. In other words, you immediately isolate the sick chicken to prevent the spread of disease.”

This young entrepreneur has big dreams, and if her history is anything to go by, it’s just a matter of time before she makes them come true.

ALSO READ: A garden of possibilities, not disabilities

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: GautengPoultry farmingtownship farmersWomen in Agriculture

Related Posts

Fab five: Food For Mzansi catches up with farmers 5 years later

Fab five: Food For Mzansi catches up with farmers 5 years later

24th November 2023
Holy cow! Motswasele trades boardroom for farmlands

An unlikely farmer: Bridget trades boardroom for farmlands

7th August 2023

From car wash failure to thriving farmer, Keotshepile did it!

From KwaMashu to Jozi: Mzila’s remarkable farming journey

From street-smart youth to kasi farming prodigy

Sibiya’s harvest: From despair to #SoilSista

Farming fanatic Mofokeng wakes up to help others

When life gave Biyela lemons, she made lemonade

Rooibos cosmetics offer growth path for agripreneurs
Lifestyle

Rooibos cosmetics offer growth path for agripreneurs

by Vateka Halile
11th April 2026

Rooibos isn’t just for tea anymore. South African agripreneurs are tapping into its antioxidant power to create skincare products with...

Read moreDetails

Rainbow expert shares blueprint for poultry farming success

11th April 2026
Poultry and potatoes power Fort Hare graduate’s farming vision

Poultry and potatoes power Fort Hare graduate’s farming vision

10th April 2026
The business of farming: How to make your farm bankable

The business of farming: How to make your farm bankable

10th April 2026
Western Cape pledges R22m for drought-hit livestock farmers

Western Cape pledges R22m for drought-hit livestock farmers

10th April 2026

Four lessons from Colombia to fix South Africa’s land reform

EC agripreneur turns pineapple waste into sanitary products

Rooibos cosmetics offer growth path for agripreneurs

Competition Commision report: Prices drop at farm, but not at tills

How climate-friendly farming is paying off for rural EC communities

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Podcast: Jovan Erasmus an agronomist at Netafim talks about how to plan scheduling in open field irrigation. Photo: Supplied/Food For Mzansi

Podcast: Learn the basics of open field irrigation

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

AgriTrends: SA farmers adapt as global shocks reshape agriculture

Every drop counts: Managing precision irrigation for export citrus

Four lessons from Colombia to fix South Africa’s land reform

Sugar industry hopeful as phase 2 of master plan launches

100 ha of hope: Aphiwe revives family farming legacy in Engcobo

Didiza calls for radical shift in youth land access and finance

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.