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in Farmer's Inside Track

Breeding and feeding tips to maximise pig farming profit

Feed and genetics play crucial roles in profitable pig farming. Veteran pig farmer Roland Trout offers valuable insights to help farmers maximise growth and minimise losses

by Patricia Tembo
18th October 2024
Veteran farmer Roland Trout delves into the key factors for success in pig farming. Photo: Food For Mzansi

Veteran farmer Roland Trout delves into the key factors for success in pig farming. Photo: Food For Mzansi

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The pig farming industry in South Africa presents both opportunities and challenges for farmers, one of the challenges being maintaining profitability. In this episode, seasoned pig farmer Roland Trout shares insights on how to run a profitable pig farming operation.

From breeding to health management, Trout outlines the key elements farmers need to consider to succeed in the competitive pig farming industry.

Genetics play a critical role in the success of a pig farming operation. Trout stresses that purchasing pigs from reputable breeders with proven lineages is essential. Poor genetic quality can result in numerous problems, including inbreeding, which leads to deformities and reduced productivity.

“[If] you’re buying from people that don’t have a [record of the] lineage of where the male comes from, or where the female comes from, you don’t know where you’re going. You’re going to be at a standstill. [Knowing] the genetics is a good thing to avoid inbreeding.” Trout advises. 


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Nutrition: Feeding for growth and profit

Feed is another crucial factor in achieving profitability in pig farming. Trout explains that each pig should receive about two kilograms of quality daily feed. However, for farmers who cannot afford commercial feed brands, mixing their own feed from raw materials such as maize can be a viable option.

“Scraps that you get from your kitchen, a lot of people give their pig stuff like that to feed on. However, the pigs don’t grow optimally so that it can be profitable,” said Trout. 

He also points out that the South African Pork Producers’ Organisation (Sappo) sets pig prices nationally based on the price of maize. Therefore, securing affordable, high-quality feed is essential for maintaining profit margins.

In this episode, Trout also discusses: 
  • Pig health management;
  • Breeding for profitability; and
  • The importance of timing the market.

Dive deeper into the episode and gain insights from the award-winning Farmer’s Inside Track, officially recognised as Africa and the world’s best podcast at the 2024 Digital Media Awards presented by WAN-IFRA, the global press organisation.

Option 1: Click here to listen on Spotify (all mobile and other devices)

Option 2: Click here to listen on any Apple device

ALSO READ: How to start or expand a profitable pig farming operation

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts. 

Patricia Tembo

Patricia Tembo is motivated by her passion for sustainable agriculture. Registered with the South African Council for Natural Scientific Professions (SACNASP), she uses her academic background in agriculture to provide credibility and technical depth to her journalism. When not in immersed in the world of agriculture, she is engaged in outdoor activities and her creative pursuits.

Tags: Commercialising farmerPig farmerPodcastpork industryTeach me
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