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in Farmer's Inside Track

Pig housing: Creating a comfortable pen

Discover the essentials of pig housing from Dr Dorothea Mostert at CS Vet. Learn why understanding pig behaviour is crucial for constructing effective pig pens, and ensuring their health and well-being

by Octavia Avesca Spandiel
24th March 2024
Dr Dorothea Mostert, managing partner at CS Vet, and #SoilSista Tiisetso Lebuso. Photo: Food For Mzansi

Dr Dorothea Mostert, managing partner at CS Vet, and #SoilSista Tiisetso Lebuso. Photo: Food For Mzansi

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You may not be aware, but it is important to understand pig behaviour and their needs when constructing a pig pen. Dr Dorothea Mostert, managing partner at CS Vet, shares what the essentials are for pig housing, temperature considerations, and more.

“It’s about creating a space that allows them to express their natural behaviours and thrive. This includes providing ample space, access to essentials like food and water, and proper ventilation to ensure their health and well-being,” Mostert explains.

Temperature control is key

She adds that farrowing facilities, which house pregnant sows and their piglets, require special attention. These dedicated spaces, known as farrowing houses, need to be comfortable for both the mother and her newborns.

Pigs do well between 19 and 24 degrees Celsius and can comfortably maintain their growth and production at slightly higher and slightly lower temperatures, Mostert explains. “So opening up those houses to allow fresh air in will help that quite a bit,” she says.

Fully controlled buildings use sensors to adjust temperature and humidity. Less sophisticated methods include using thermometers to monitor temperature fluctuations and heaters for piglets who need extra warmth. Humidity is generally only a concern in these controlled buildings, she explains.

In this episode, she also discusses:

  • Pig biosecurity;
  • Space requirements for building a pig pen; and more.

Catching up with this week’s #SoilSista

This episode also features a Corteva Agriscience #SoilSista. From a shared farming legacy with her father to taking charge after a heart-breaking personal loss, the story Tiisetso Lebuso showcases unwavering commitment amidst daunting challenges.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ: Ensure quality and safety with Global GAP certification

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Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: Commercialising farmerPig farmingTeach me
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Degree meets dirt: Lerato turns a love for the outdoors into purpose

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After university, Lerato Moeli knew the theory of crop production, but stepping onto a commercial farm as a general worker...

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From left to right: AgriSA chief executive Johann Kotzé, Western Cape Department of Agriculture head Dr Mogale Sebopetsa, Land Bank acting chief executive officer Jabu Mphambo, Casidra chief executive Dr Keith du Plessis and Food For Mzansi managing director Ivor Price, panelists at the Food For Mzansi and Land Bank lunchtime conversation on day one of NAMPO Cape 2026. Photo: Supplied/Land Bank

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This week’s agri events: 25 – 29 March

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