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In this week’s Farmer’s Inside Track podcast, we are joined by Grahame Osler, the national sales and marketing director at Denmar Estates. Photo: Supplied/Food For Mzansi

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Farmer 101: ‘Asparagus industry needs new entrants’

There are very few commercial asparagus farmers in South Africa, which makes this trendy crop ideal for farmers looking for new opportunities

by Vateka Halile
27th May 2022
in Farmer's Inside Track
Reading Time: 3 mins read
A A

Are you one of those farmers who are always on the look for the latest opportunities in agriculture? Well, look no further because Mzansi’s asparagus industry is where you need to be.

According to Grahame Osler, the national sales and marketing director at Denmar Estates, the South African asparagus industry needs new entrants.

“Unless there are new farmers that are going to come in, my worry is that a lot of the information and knowledge that we do have of the South African growing climate might actually fall away,” he says on this week’s Gather To Grow interactive discussion on Twitter.

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Giving an overview of the industry in the country, Osler explains that it was first brought into South Africa by the Dutch settlers in the 1920’s. The first asparagus seedlings were planted in the eastern Free State.

What farmers should understand is that this crop is a desert plant that prefers well-drained soil, he explains.

“To grow asparagus successfully in South Africa, you must have access to water and irrigation. You can’t rely on dry land, sort of cropping and be at the mercy of the rain.

“Because if you do go through a drought season, it can cause severe damage to your production in the long term,” Osler states.

ALSO READ: Five essential tips for farming with asparagus

Growing preparations

When it comes to growing preparations, the important thing to remember is that once you’ve planted asparagus, you can’t plant new crowns in that old lands.

“The asparagus leaves an enzyme in the ground … you need to then look for what we call virgin asparagus soil,” he advises.

Osler explains that the traditional asparagus season is quite short. The average natural season for green asparagus would be roughly 10 weeks. However, farmers often manipulate the plant to try and extend the season.

For new farmers, Osler says it is important to keep in mind input costs. He adds that asparagus seeds are very expensive.

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In the session, Osler also unpacks the following:

  • Export market opportunities;
  • Optimal soil types for asparagus cultivation; and
  • Different growing methods.

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts.

Tags: asparagusDenmar EstatesGrahame Oslerniche farming
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With 11 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

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