Tuesday, July 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Changemakers, Inspiration

From cabbage patch to big dreams: Sphelele makes a big difference

Sphelele Ncayiyana, inspired by nature and driven by community support, cultivates cabbages on his Harding farm, aspiring to supply vendors and major retailers in KwaZulu-Natal

by Sinenhlanhla Mncwango
1st July 2024
Sphelele Ncayiyane is a cabbage farmer from Harding, KZN. Photo:Supplied/Food For Mzansi

Sphelele Ncayiyane is a cabbage farmer from Harding, KZN. Photo:Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Sphelele Ncayiyana has always quietly admired the beauty of nature. One day, while scrolling through social media, he came across a farmer’s account brimming with stunning images of sun-drenched fields and vibrant green crops.

He began to imagine himself in the farmer’s shoes. His hands in the rich soil, cultivating crops and then selling them off to different markets. The idea of farming took root in his mind, growing stronger with each passing day.

“Sihle Maseko’s [Instagram account] inspires me because he is also a young farmer who is working very hard on his business. He inspires me because he loves what he does and he produces good quality and supplies big brands like Spar and Boxer.”

With his mother’s garden as his starting point, Ncayiyana began growing vegetables, starting with cabbages and spinach. While working as a assistant teacher at Esivivaneni Primary School [in Harding, KwaZulu-Natal] for ten months, Ncayiyana saved the money he earned and used it to buy seedlings for his garden.

“I grew up with my late mother. She always taught us how to find our way in the garden or the farm,” Ncayiyana tells Food For Mzansi.

In March 2023, he expanded to growing potatoes on a modest scale. Today, he is the founder of Spheh Elliott (Pty) Ltd, farming on half a hectare in Harding. They supply local markets, street vendors, and supermarkets located in KwaJali Ward 09 under Umuziwabantu Municipality.

“I became a farmer because I needed to help feed my family… People from my community are supporting me too much,” he shares with gratitude.

Sphelele Ncayiyana, a crop farmer from Harding in KwaZulu-Natal specialising in cabbages. Photo: Supplied/Food For Mzansi
Sphelele Ncayiyana, a crop farmer from Harding in KwaZulu-Natal specialising in cabbages. Photo: Supplied/Food For Mzansi

Related stories

  • Mpumalanga duo rise and shine with mixed farming operation
  • ‘Worm Mom’ turns waste into compost gold

Navigating challenges and learning

As a new farmer, Ncayiyana relies heavily on the advice of farmers shared on social media and farming groups. He has also enrolled at the Morero Agricultural Academy, where he is taught the intricacies of crop farming.

“The journey has not been very difficult for me although I do experience a few difficulties like lacking knowledge on certain things.

“I usually keep myself educated by reading up on issues that I come across. I also join farming groups on social media where farmers are able to assist each other; those have been very helpful for me,” Ncayiyana explains.

“Farming is very difficult and my biggest challenge is the weather conditions that I experience sometimes and my crops are badly affected sometimes.

“However, because I did my own research thoroughly before starting has helped me with knowing what to do to reduce problems that come with the weather,” Ncayiyana says.

Sphelele Ncayiyana farms cabbages as his main crop on his half-hectare farm in Harding, KwaZulu-Natal. Photo: Supplied/Food For Mzansi
Sphelele Ncayiyana farms cabbages as his main crop on his half-hectare farm in Harding, KwaZulu-Natal. Photo: Supplied/Food For Mzansi

Other challenges include pest infestations, funding constraints, and occasional hailstorms, he mentions.

However, these obstacles do not deter him from pursuing farming.

“I envision myself as a successful farmer with ample land, my own resources, and a team of workers to support farm operations,” Ncayiyana shares.

Setting his sights on markets such as Shoprite and Boxer Stores, Ncayiyana intends to eventually expand sales to local markets.

READ NEXT: Rooibos remedy leads couple to create thriving skincare line

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Sinenhlanhla Mncwango

Sinenhlanhla Mncwango is from a small town in KZN. She is a Journalism Honours graduate from the University of Johannesburg and has experience in online news, sports journalism and radio. She enjoys a good game of cricket and hockey and is interested in learning different languages.

Tags: Commercialising farmerInspire meKwaZulu-Natal
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Farmers urged to embrace uncertainty and build resilience

Drought and heatwaves force SA maize farmers to adapt or switch

Minister details Land Bank’s success in boosting black farmers

Rooibos heads to space in groundbreaking Mzansi experiment

Dune spinach: A climate-hardy green transforming coastal farming

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Farmers cultivating Bonsmara are urged to go the extra mile for enhanced herd quality. Photo: Supplied/Food For Mzansi

Advancing herd quality: Bonsmara SA and RMIS forge path amid livestock challenges

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.