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in Farmer's Inside Track

Grazing solutions to optimise livestock productivity

Dr Gilbert Pule from the Agricultural Research Council delves into the intricacies of grazing systems, emphasising their critical role in maximising productivity. From calculating stocking rates to combating invasive plants, Pule explores cost-effective strategies tailored to different livestock types and terrains

by Octavia Avesca Spandiel
19th April 2024
Dr Gilbert Pule is a researcher in animal production at the Agricultural Research Council (ARC). Photo: Food For Mzansi

Dr Gilbert Pule is a researcher in animal production at the Agricultural Research Council (ARC). Photo: Food For Mzansi

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Want to optimise your grazing systems for maximum productivity? In this episode, Dr Gilbert Pule, a researcher in animal production at the Agricultural Research Council (ARC), unpacks factors essential to designing effective grazing systems, and explores how these elements differ based on cattle type and grazing terrain characteristics.

Pule says, “It all boils down to understanding the costs involved in setting up a grazing system and the return on investment farmers can expect.”

He adds that there is no one-size-fits-all approach. The type of livestock you raise and the scale of your operation will determine the specific tools and infrastructure you need, and that impacts the cost.

Grazing management

Pule emphasises the importance of calculating stocking rates – essentially, how many animals your land can sustainably support.

“Continuous grazing can lead to uneven use of pastures while rotational grazing allows for better pasture recovery and a wider variety of plant life.”

He also discussed intensive grazing systems, which aim to maximise productivity on a smaller land area but require close monitoring to avoid overgrazing.

Finding cost-effective ways to manage invasive plants that compete with livestock for resources is another challenge, Pule says.

“We might need to combine different methods, including targeted herbicides, introducing natural predators, and managing grazing patterns. But the key is careful planning to achieve results without breaking the bank.”

In this episode, he also discusses:

  • Implementing cost-effective strategies to maximise livestock productivity;
  • Grazing management practices impact;
  • Weather patterns and seasonal changes influence.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ:  Biological farming: A holistic approach to food production

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Octavia Avesca Spandiel

Raised by a close-knit family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: Agricultural Research CouncilCommercialising farmergrazingLivestockTeach me
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