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in Lifestyle

Grow your own lentils and unlock nutritional excellence

Learn the secrets to cultivating lentils for a sustainable protein source! Agronomist Kwanele Dlamini shares insights on ideal soil conditions, pest management, and harvesting tips. Discover how to nurture lentil crops to maximise yield and nutritional value

by Staff Reporter
21st March 2024
Lentils stand out among legumes for having one of the highest phenolic contents. Photo: Pixabay

Lentils stand out among legumes for having one of the highest phenolic contents. Photo: Pixabay

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Don’t just buy lentils, grow them. In an article on Health For Mzansi, experts share practical insights into cultivating lentils, managing pests, harvesting timing, and understanding the nutritional benefits of these protein-packed legumes.

According to agronomist Kwanele Dlamini, it is important to provide lentils with neutral soil, good drainage, and a moderate pH level. Aspiring farmers can learn about the specific environmental conditions that lentils thrive in, including plenty of sunlight and cooler weather, and watering techniques.

“Please note: Do not water lentils once the pods start to dry, which usually happens close to the harvest season,” he shares.

Dlamini also discusses common pests like aphids and weevils that can affect lentil crops. As well as the best times to harvest lentils.

“Of course, there is always that one guy or guys who always trying to steal your stuff. Well, in this case, these guys are aphids, weevils, and sometimes mildew if the length between two crops is small or too close because then it easily jumps from one crop to the other.”

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Plant pathologist and nutritionist insights

Plant pathologist Sibongile Jiyane and registered dietitian Megan Pentz-Kluyts highlight the nutritional benefits of lentils, including their high protein content and rich concentration of phenols.

“Although there are many parallels between lentils and legumes, there are also some variances. Legumes and lentils are both excellent dietary sources of fibre, protein, and other nutrients.”

Pentz-Kluyts also explains how lentils are an “incomplete protein” but can be complemented by grains like rice, oats, and wheat to provide essential amino acids.

“The proteins do not need to be eaten together to receive the health benefits but any time within 24 hours will suffice.”

READ THE FULL ARTICLE HERE.

This article was first published on Health For Mzansi and written by Vateka Halile

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Researched and written by our team of writers and editors.

Tags: Consumer interestInform meLegumesLentils
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