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Maize import ban: SA fuming after being dumped by Zim

by Duncan Masiwa
27th May 2021
Transnet only has capacity to move 40% of the grain for export to ports. Photo: Supplied/Food For Mzansi

Nearly a million tonnes of yellow maize were exported in the current season. Photo: Supplied/Food For Mzansi

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An announcement by Zimbabwean authorities to suspend all maize and maize meal imports with immediate effect has Mzansi’s agricultural sector hot under the collar.

Until recently, Zimbabwe was the single largest maize export market for South Africa in the 2020-2021 marketing year. Of the 2,6 million tonnes of maize that the country exported, about 20% went to Zimbabwe.

However, Zimbabwe’s agricultural marketing authority has since announced a complete ban on maize imports. The news was shared on Thursday, 20 May with the neighbouring country citing an expected big harvest of the staple crop in 2021.

The sudden decision left industry role-players gobsmacked and concerned over what this will mean for South Africa’s maize export market. What’s even more concerning, is what this suspension might mean for trade relationship with Zimbabwe.

Sharing his thoughts with Food For Mzansi, Theo Venter, an independent political and policy specialist, described the import ban as poorly considered and politically motivated. Venter has no doubt that the hasty decision undertaken by Zimbabwean authorities will affect South Africa’s trade relations with the country.

Not a smart move by Zimbabwe

“Definitely the ban will affect our trade relations with Zimbabwe going forward. It wasn’t a smart, diplomatic move on their side.

“Yes, we know that the Zimbabweans have bumper crops this year, but this is a [extremely] special year. Next year, or the year after that, there’ll be food shortages again and then they will have to renegotiate.”

Zimbabwe: Theo Venter, an independent political analyst. Photo: Supplied/Food For Mzansi
Theo Venter, an independent political analyst. Photo: Supplied/Food For Mzansi

The suspension of imports comes as the country approaches its maize harvest period, which according to data from the United States department of agriculture (USDA), could reach 2,7 million tonnes.

The expected large maize output is primarily supported by the expansion in the area planted, coupled with favourable rainfall since the start of the season. More importantly, Zimbabwe will have the largest maize surplus in nearly three decades.

Venter maintains that Zimbabwe – after further consideration – will have a change of heart and retract its suspension.

“Once they have more detail about how much white and yellow maize they have, they will reconsider. I think we should give them the advantage of using their own maize and see where they go with this,” he says.

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What caused the sudden ban?

Moreover, Venter states that historically, there have been much criticism against countries like Zimbabwe about the suddenness of policy changes and how policy changes are introduced.

“This was quite a sudden decision. I think what caused this suddenness is of course the monetary position that Zimbabwe is in,” says Venter. “If you don’t have to import maize, you don’t need foreign exchange. This means that you save a lot of money which brings us to the political side of their decision.”

This, the policy specialist adds, may have been the primary reason for the country stopping imports so abruptly.

“Zimbabwe’s decision to ban imports of maize will inconvenience South African exporters.”

Wandile Sihlobo, chief economist at Agbiz

The Zimbabwean government says it expects to save an estimated US$300 million by banning maize imports, as local supplies from the successful 2020-2021 cropping season have been deemed to be enough to meet local consumption.

It is reported that the county spent last year US$298 million on maize imports after the 2019/2020 season was plagued by drought.

Venter says, luckily South Africa has great exports of maize to Spain and places like South Korea and anticipates that these countries will help pick up any slack. “I think we have enough markets to take us through the year,” he states.

Uphill battle for exporters

Chief economist at the Agricultural Business Chamber (Agbiz), Wandile Sihlobo, has a very different outlook on what Zimbabwe’s decisions will mean for Mzansi’s maize export market.

Zimbabwe: Wandile Sihlobo, chief economist at Agbiz. Photo: Supplied.
Wandile Sihlobo, chief economist at Agbiz. Photo: Supplied/Food For Mzansi

According to Sihlobo, “Zimbabwe’s decision to ban imports of maize will inconvenience the South African exporters that had established relations with importers in Zimbabwe.”

However, the policy action on its own, Sihlobo reckons, will likely have a limited impact on South African maize prices.

Prices are already at export parity level and mainly underpinned by broader global developments than the regional policy changes.

“It has been long known that Zimbabwe’s maize harvests this year is in good shape, and market participants already anticipated the possible decline in maize demand from the country.”

With Zimbabwe as a potential export market out of the picture, South Africa could have 2,8 million tonnes of maize surplus available for export markets, Agbiz believes.

This would be the largest volume since 1994-1995, when South Africa exported 4,7 million tonnes of maize, according to data from the South African Grain Information Services (SAGIS).

Many lessons to be learnt

Zimbabwe:Tshepo Morokong is an agricultural economist at the Western Cape department of agriculture.
Tshepo Morokong is an agricultural economist at the Western Cape department of agriculture. Photo: Food For Mzansi

While the announcement by Zimbabwean authorities is consequential for South Africa, senior agricultural economists at the Western Cape department of agriculture, Tshepo Morokong and Masego Moobi, both tell Food For Mzansi that there are valuable lessons to be learnt here.

The two write in a joint response, “This recent case puts emphasis on the importance of diversifying exports markets to reduce risk associated with one market.”

Furthermore, uncertainty and risk are inherent in agriculture hence contingency plans are a necessity, Morokong and Moobi explains.

“Planning and investing in business strategies which do not entirely (depend) on international markets builds resilience capacity in times like this.”

ALSO READ: How former farmworker built his own mushroom empire

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

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