Saturday, October 24, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Weird & Wonderful

Plant-based vegan leather options now outshine pleather

by Lucinda Dordley
28th July 2021
Vegan leather has become a popular and less harmful alternative to animal hide leather. Photo: Supplied/Food For Mzansi

Vegan leather has become a popular and less harmful alternative to animal hide leather. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

A big conversation surrounding non-animal leathers has started in the sustainable fashion community. In recent years, the vegan leather market has expanded beyond just pleather or plastic-based leather alternatives, and now encompasses a variety of materials.

According to PETA, other innovative and more environmentally-friendly alternatives include cork, apple peels, cactus, pineapple leaves and mango skins.

Vegan leather has been part of our wardrobes for longer than we’ve realised, but has gained popularity and the position of first preference over the real deal as society has become more conscious of the environmental impact of producing animal hide leather products.

Adriano Di Marti, a Mexican company, has developed a vegan leather called Desserto. This leather is made from nopal cacti, also known as prickly pear cacti. They are favoured as they require very little water during the growing and production processes. It requires 200 litres of water per 1kg of dry material.

Cactus leather uses 200 litres of water to produce 1kg of the product, and each plant has a lifespan of up to 8 years. Photo: Supplied/Food For Mzansi
Cactus leather uses 200 litres of water to produce 1kg of the product, and each plant has a lifespan of up to eight years. Photo: Supplied/Food For Mzansi

The mature leaves of the cactus needs to be harvested while keeping the core of cacti intact. This ensures that the leaves will grow back in six to eight months. Once they are cut, the leaves are finely mashed and left to dry in the sun for three days.

When the right moisture level is reached, the leaf mash is mixed with non-toxic binding chemicals and attached to a backing.

Cactus leather is also called nopal leather, and is partially biodegradable and as soft as animal hide leather.

Cactus plants can be used for up to eight years if properly cared for, with their leaves regenerating in just under a year.

How animal hide leather tanning impacts workers

Animal hide leather must be tanned before it can be made into products such as shoes, wallets and jackets. The chemical tannery effluent that results from this process is know to contain a number of pollutants. These include salt, lime sludge and acids. Tanning stabilises collagen or protein fibres in animal skins, stopping it from degrading or rotting.

Tannery effluents have been linked to causing cancer, as the Centres For Disease Control (CDC) found that incidences of leukaemia were higher among residents who lived near a tannery in the state of Kentucky in the USA.

Studies by the International Agency for Research on Cancer also show that leather-tannery workers at factories in Sweden and Italy had a 20%-50% higher chance of having cancer.

“Leather has the greatest impact on eutrophication, a serious ecological problem in which runoff waste creates an overgrowth of plant life in water systems, which suffocates animals by depleting oxygen levels in the water and is the leading cause of hypoxic zones, also known as ‘dead zones’,” said PETA.

ALSO READ: Plant-based diaries: Taking the veg life to work

Lucinda Dordley

Words and people: these have been Lucinda's only two passions from a very young age. As soon as she found out that journalism was the perfect marriage of the two, she knew it was what she had to be. She has worked in many spheres within journalism, including crime and human interest news, lifestyle, and tech for publications such as The Cape Argus, Fairlady Magazine, Cape Town Etc, Getaway Magazine and Popular Mechanics. In her spare time, she can be found with a book in hand or chatting to someone to find out what their story is.

Tags: leather tanningprickly pear cactus
Godongwana unveils fuel relief and R10 billion El Niño buffer
News

Godongwana unveils fuel relief and R10 billion El Niño buffer

by Tiisetso Manoko
21st October 2026

Finance minister Enoch Godongwana has announced key measures to buffer South Africa’s agricultural sector against global oil shocks and El...

Read moreDetails

Smart irrigation: Precision tools boost crop yields while cutting costs

21st October 2026
Record farm exports overshadowed by growing drought disaster

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

21st October 2026

CPAs urged to register for free governance support toolkits

21st October 2026

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026

Stop the rot: Four steps to slash post-harvest losses

Agda conference: Why giving farmers land isn’t enough

Reluctant farmer scales EC cabbage enterprise to supply Spar

Build your future in agriculture with Agri Skills Transfer

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
This week, Transnet suffered a severe cyber-attack, again affecting ports and exports. Photo: Supplied/Flickr

Transnet back up and running, but is Maputo a safer bet?

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda conference: Why giving farmers land isn’t enough

Limpopo teen farmer turns dream into growing poultry business

How to protect poultry from damaging sticktight flea infestations

Eskort announces Herman Janse van Rensburg as group CEO

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi