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in Farmer's Inside Track, News

PODCAST: Regenerative farmer works to repair damaged land

by Duncan Masiwa
25th March 2020
Angus McIntosh practices regenerative farming principles on his 126-hectare farm in Stellenbosch, Western Cape.

Angus McIntosh practices regenerative farming principles on his 126-hectare farm in Stellenbosch, Western Cape. Photo: Food For Mzansi

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In another exciting Farmer’s Inside Track podcast episode, Angus McIntosh, regenerative farmer and one of the Mzansi’s few grass-fed, pasture-reared beef producers, joins Food For Mzansi co-founder, Kobus Louwrens and editor Dawn Noemdoe this week.

Also known as “Farmer Angus”, McIntosh applies biodynamic and regenerative farming principles and practices in the rearing of all the animals on his on 126-hectare farm in Stellenbosch in the Western Cape.

He believes regenerative organic agriculture is the only system that can produce nutrient dense food and reverse the “damage” caused by conventional agriculture. His beef burgers are the first burgers sold anywhere in the world using 100% compostable packaging and in 2013 he became the first person globally to sell carbon credits for increasing the carbon contents of the pastures where his cattle graze.

In the podcast, McIntosh talks about the nutritional content of food that he believes has been in decline for hundreds of years. “It’s because of the way we farm. We’ve destroyed our soil, which holds all the nutrients.” He strives to recover a virtuous cascade from the ground up: healthy soil makes “healthy plants, healthy animals, healthy humans, and a healthy society”.

The farmer makes no bones about his belief that through regenerative agriculture many of the world’s food and health problems can be addressed. He is also frank about why he believes that the current farming system is making humans sick, while at the same time polluting the environment.

“We are polluting the earth and killing human beings with what is being produced from the conventional agricultural system, but everyone is saying that’s what we need more of. It’s madness,” he exclaims.

  • Would you like to feature on the Farmer’s Inside Track podcasts and videos series? Send us a WhatsApp on +27 81 889 9032 or visit www.farmersinsidetrack.co.za.
  • Farmer’s Inside Track is proudly brought to you by Food For Mzansi, Africa’s Best Digital News Start-up. Advertisers who wish to explore opportunities on any of the Farmer’s Inside Track channels can e-mail ivor@foodformzansi.co.za and kobus@foodformzansi.co.za.

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: AgricultureBeef producersConventional farmingFarmer AngusFarmer’s Inside TrackGrass fedOrganicorganic agriculturepollutionregenerative farmingSoil
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