Tuesday, October 20, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Inspiration

R350 Covid grant got mixed farmer back on her feet

by Sinesipho Tom
23rd August 2021
mixed farmer

Yonela Ngewu tells aspiring farmers that farming does not discriminate on the basis of age. You just have to fight very hard to succeed. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Yonela Ngewu was working hard to support her family – just finding her feet in growing spinach and breeding chicks – when a house fire destroyed her farming dreams. Then came the Covid-19 lockdown of 2020, and with it a R350 government grant that helped her start over.

As the first-born child of unemployed parents, Ngewu was facing a difficult task: to take care of her parents and three siblings. She had just completed Grade 12 in 2018 and without any tertiary education or qualification, she had to think smartly to earn an income.

“I used to sell sweets and chips and amasi (sour milk) from my house in Tsolo, a village in the Eastern Cape,” says the 26-year-old.

She ran her small business for nearly five years, then started growing spinach in her backyard and selling it to her community as well. Ngewu says her dad also helped out and started selling chicks.

Even though she had dipped her toes into farming, she had no interest in pursuing it as a career until the launch of a farming project in her community at the beginning of 2019.

Ngewu says the project was launched to support farmers and to introduce agriculture to people in her village.

“I was really inspired by the people in my community who were part of that farming project. Seeing them grow food from a mere seed and building sustainable businesses through farming really moved me,” she says, beaming.

 ALSO READ: Be proud of your hustle, says vendor-turned farmer

Building a mixed farming business

Eastern Cape farmer Yonela Ngewu started her Sokhanya Mixed Farming operation in 2019 and has never looked back since. Photo: Supplied/ Food For Mzansi

Unfortunately, the project ended in June the same year, but the farming bug had already bitten.

Around the same time, her father grew tired of his chick-selling business and decided to give her the chicks. She continued selling where he had left off and by August that year she bought more chicks and planted more spinach in her back yard.

“In January the following year I bought 250 more chicks and a couple of pigs, and I planted more spinach. However, my house caught fire and I lost my chicks and my vegetable garden. I had to start all over,” she recalls sadly.

Just when she thought her dreams of becoming a farmer were shattered, the government started paying out its relief grants to people who were unable to provide for their or their families’ most basic needs during the Covid-19 lockdowns.

She used the first R350 to buy cabbage seeds and planted cabbage in her back yard.

“In the following months I saved up enough money to buy more chicks and material to build a chicken coop for my chicks. My father was very supportive and he helped me build the coop.”

After building the chicken coop and buying her chicks, she once again planted spinach and added potatoes to her garden.

“Starting over was not easy because I was overcome with challenges. My biggest challenge was the fact that I didn’t have fencing around my vegetable garden. My chickens would eat my vegetables and goats in my village would trespass and feast on my vegetables as well,” she says.

Ngewu says she enjoys farming with chickens a lot because it allows her to spend time with them and see them grow. Photo: Supplied/ Food For Mzansi

Not having a water supply system also added to her challenges.

“I had to carry water in containers from a faraway river in our village. Fortunately, my parents were very supportive and they connected me to their water supply system. After that, they bought me a tap so I could water my vegetables without any challenge.”

ALSO READ: Farming has never been my backup plan, says Mthiyane

Getting new courage after almost giving up

Sokhanya Mixed Farming became fully operational since and Ngewu started networking with other farmers in her village for advice.

20-year-old Nkosinathi Makamela is a young man who recently took his first steps into the small-scale farming, but he has big dreams to become a commercial farmer in the future. Photo: Supplied
Nkosinathi Makamela is a young man from Eastern Cape who took his first steps into small-scale farming in 2019. Photo: Supplied/Food For Mzansi

In her networking endeavours she met small-scale farmer Nkosinathi Makamela from Idutywa, a town in the Mbhashe local municipality in the Eastern Cape. It is about two hours away from Tsolo but Makamela became her mentor.

“He motivated me every time the journey became difficult and I felt the urge to quit. Today I am still standing because of his mentorship, support and encouragement,” she says proudly.

Ngewu’s passion for farming can be heard when she talks about her journey. She says no matter how hard it gets, she will never give up because farming has improved her life and has given her a sense of purpose.

“I got to a point where I really wanted to give up but I got an interview at a local radio station and things really started looking up for me. I received business opportunities, people donated money and equipment for my business and others offered me free advice.

“I have seen the transformation in my journey because it is not as hard as it used to be. That gives me hope that in the next five years, I will be able to achieve all my short-term goals,” she says.

In the next five years Ngewu wants to own a farm, plant more crops and employ more people from her village because she wants to contribute to South Africa’s economy.

“We need more young people in the country who will start businesses and employ people because no one is going to save our economy but us.”

Her advice to aspiring young women farmers is to start with what they have and ignore the naysayers.

“When you become a farmer as a young female, people tend to think that you don’t have a future. I want to tell them that this journey is worth it. I experienced it first-hand. It does not discriminate against age. You will be able to reach the goal that you want to achieve but you just have to fight for it,” she says.

Ngewu adds that a dream only becomes a reality when you fight for it.

“You must wake up every single morning and fight for your dream. People will judge you but one day you will reap the fruits of your hard labour and people will be in awe.”

ALSO READ: Young farmer is inspiring youth through agriculture

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Sinesipho Tom

Sinesipho Tom is an audience engagement journalist at Food for Mzansi. Before joining the team, she worked in financial and business news at Media24. She has an appetite for news reporting and has written articles for Business Insider, Fin24 and Parent 24. If you could describe Sinesipho in a sentence you would say that she is a small-town girl with big, big dreams.

Tags: Eastern CapeNkosinathi MakamelaR350 Social Relief of Distress (SRD) grantTsolo
News

Stop the rot: Four steps to slash post-harvest losses

by Abeeb Omotoso Abiodun Omotayo Adeyemi Aremu and Olaniyi Fawole
18th October 2026

Did you know nearly a third of all food produced globally never makes it to the table? Poor roads, lack...

Read moreDetails
A standing ovation for agriculture’s incredible talent! The Agri’s Got Talent 2026 top three celebrate their achievements: winner Honey Katoo of Endulini Fruit in Patensie, alongside runner-up Clareece Vlotman of Wolfpack in Wolseley and finalist Lwandile Nantsi of Laastedrift in Ceres. Photo: Supplied/Food For Mzansi

Patensie claims Agri’s Got Talent crown for second year running

17th October 2026
The panellists at FNB Business’s “Farming together” discussion at the Royal Show explored how market access, mentorship, financial discipline and strong commercial relationships can help farmers build sustainable businesses. Featured from the left are Bertram July (FNB’s distribution sales lead), commercial farmer Shakes Shabalala; Sandy Gumede (co-founder of Zulu Girl Wines), and Janis Robson (FNB’s head of development and SME business development). Photo: Food For Mzansi

FNB puts relationships at the heart of commercial farming

17th October 2026
Agri Skills Transfer students gain hands-on experience at the institution’s Cullinan Farm Training Centre, where agricultural theory meets the realities of commercial production. Photo: Supplied/Food For Mzansi

Build your future in agriculture with Agri Skills Transfer

17th October 2026
Durbanville Hills tastes sweet success at Michelangelo Awards

Promising early conditions predicted for 2027 SA wine harvest

17th October 2026

Reclaiming the kraal: Cultural heritage sparks a farming dream

How animal welfare and human rights shape food security

FNB puts relationships at the heart of commercial farming

Potatoes and tomatoes plunge while avocado prices soar

Stop the rot: Four steps to slash post-harvest losses

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
relief for agri workers

Relief for agri workers affected by KZN unrest

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Potatoes and tomatoes plunge while avocado prices soar

Becoming bankable: How to get your farm ready for finance

Fixing SA’s agricultural visa system to protect seasonal harvests

SA and Namibia reevaluate livestock trade after FMD outbreak

Agda conference to tackle finance, market access and agri growth

Reluctant farmer scales EC cabbage enterprise to supply Spar

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi