RECIPE: The Lazy Makoti’s Chickpea and Bean Salad

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Mogau Seshoene, popularly known as The Lazy Makoti, decided to cook instead of farm and she’s charming Mzansi with her culinary skills. The 30 year old is a cookbook author and she’s prepared a delicious Chickpea and Bean Salad.

Seshoene’s cook book called The Lazy Makoti’s Guide To The Kitchen is filled with good, comforting and easy-to-make recipes.

Mogau Seshoene

Ingredients

  • 1 can black beans
  • 1 can chickpeas
  • 1 cup cous cous, cooked
  • 1 cucumber, chopped
  • 1 cup cherry tomatoes, halved
  • 1 small red pepper, diced
  • 1 small yellow pepper, diced
  • 1 small red onion, finely chopped

Dressing

  • 60ml olive oil
  • 30ml lemon juice
  • 5ml chopped garlic
  • 5ml Dijon mustard
  • 10ml honey
  • Salt and Pepper

Method

  1. Drain and rinse the beans and chickpeas
  2. Combine all the ingredients and toss.
  3. Drizzle dressing.





3/5


(2 Reviews)

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