Mogau Seshoene, popularly known as The Lazy Makoti, decided to cook instead of farm and she’s charming Mzansi with her culinary skills. The 30 year old is a cookbook author and she’s prepared a delicious Chickpea and Bean Salad.
Seshoene’s cook book called The Lazy Makoti’s Guide To The Kitchen is filled with good, comforting and easy-to-make recipes.
Ingredients
- 1 can black beans
- 1 can chickpeas
- 1 cup cous cous, cooked
- 1 cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1 small red pepper, diced
- 1 small yellow pepper, diced
- 1 small red onion, finely chopped
Dressing
- 60ml olive oil
- 30ml lemon juice
- 5ml chopped garlic
- 5ml Dijon mustard
- 10ml honey
- Salt and Pepper
Method
- Drain and rinse the beans and chickpeas
- Combine all the ingredients and toss.
- Drizzle dressing.
