Tuesday, July 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in It Takes a Village

Ripe for success: Ex-teacher funds doctor dream with fruit

Selling fresh fruit in Cape Town, Enrico de Bruin isn’t just nourishing his community – he’s funding his dream of becoming a neurosurgeon. From Cape Town street corners to Stellenbosch University's lecture halls, this determined teacher-turned-entrepreneur is proving that hard work can turn aspirations into reality

by Duncan Masiwa
17th January 2025
Former teacher Enrico de Bruin is funding his medical studies at Stellenbosch University by selling fruit. Photo: Supplied/Food For Mzansi

Former teacher Enrico de Bruin is funding his medical studies at Stellenbosch University by selling fruit. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Since 2023, Enrico de Bruin has been running a small fruit business in Cape Town while balancing his responsibilities as a teacher. His fruit business has become a popular spot in his community, drawing locals with its high-quality produce and De Bruin’s welcoming personality.

Now that his chapter as a primary school teacher has come to an end, this determined fruit hawker is focusing on fulfilling his lifelong ambition of becoming a doctor, using his fruit sales to help fund his bachelor of medicine and bachelor of surgery degree.

De Bruin will never forget the day in 2023 when his mother asked him to buy fruit. He walked to a local street vendor and caught sight of the money the vendor had. “I thought I could do that. I could make [that kind of] money.”

His fruit-selling venture proved to be a great success at the end of 2023 and into early 2024.

“When I got accepted into the medical programme at Stellenbosch University, I figured I’d continue selling fruit to help cover my registration and tuition fees,” he says.

Enrico de Bruin sells fruit from his bakkie. Photo: Supplied/Food For Mzansi

The moment that changed his life

De Bruin, who resides in Macassar in the Western Cape, was overjoyed when he got an email from Stellenbosch University inviting him for an interview on 21 October 2024. 

“I was in class teaching a class. I just smiled at my phone as I understood the magnitude of what this could mean.” 

Later on the day of the interview, he received his acceptance letter. “I just started jumping and shouting “YES SIR!!!!” It was an incredible feeling man,” he recalls. 

De Bruin wanted to be a doctor since he was young. During high school, he spent time shadowing at a local clinic, where he saw firsthand what doctors do. That experience convinced him he could make a real difference in his community as a medical professional.

“Seeing my mom in the hospital during the latter months of 2023 and early months of 2024 was incredibly difficult. Watching her unwell and ultimately passing away in February 2024 left me feeling lost and helpless. 

“However, knowing that I’ll be able to help others on a higher level once I finish my studies gives me hope and purpose moving forward,” De Bruin shares. 


Related stories
  • From fruit hawker to award-winning lemon farmer
  • Chantelle’s butternut coffee earns international recognition

Enrico de Bruin sells fruit to help him fund his bachelor of medicine and bachelor of surgery degree expenses. Photo: Supplied/Food For Mzansi

Committed to reach the top

The soon-to-be medical student is excited about the journey that awaits him and plans on becoming a brain surgeon. 

“I’m really fascinated by the brain. Not because my surname is De Bruin,” he says laughing. “It is such a complex and yet amazing structure. So much of it is unknown and I’m interested in looking in there and resolving whatever problem there is. Neurosurgery is what I want to do when I’m done.” 

Embarking on a medical journey can be financially demanding and De Bruin is committed to funding his education. 

With annual costs, including accommodation, food, and tuition fees amounting to approximately R200 000, he has explored various avenues to support his aspirations.

“I have applied for bursaries however, most bursaries prioritise first-time university students, meaning, since I already have a degree, most bursaries do not consider me. 

“I have applied to NSFAS again. Apart from selling fruit, I am intent on doing Uber to raise funds as well as teach online. I also started a Back-a-Buddy campaign to aid in tuition fees,” he shares. 

He sells his fruit in combos for R100, which include mangoes, pineapples, plums, peaches, and grapes. Photo: Supplied/Food For Mzansi

Fruitful future

De Bruin says his community and the surrounding areas have been very supportive of his fruit-selling business. He offers fruit combos for R100, which include mangoes, pineapples, plums, peaches, and grapes.

“While teaching at the high school, I developed an interest in agriculture because I saw it as a way to help people support themselves. I worked with the Rotary Club to start a school garden before moving to the primary school.

“I’ve always been interested in seeing things grow. This is my second year selling fruit.”

De Bruin invites people to support his business by visiting his Back-a-Buddy page or by reaching out to him on social media platforms like Facebook or TikTok. He can also be contacted via email at enricoangelo7@gmail.com.

READ NEXT: Deaf farmer champions greater accessibility in agriculture

Get Stories of Change: Inspirational stories from the people that feed Mzansi

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Consumer interestEntrepreneurInspire meWestern Cape
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

SA poultry industry calls for urgent bird flu vaccine rollout

How this KZN agricultural advisor is bringing tech to rural fields

Minister details Land Bank’s success in boosting black farmers

Dune spinach: A climate-hardy green transforming coastal farming

Weekly stock theft reports pile pressure on farmers

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Wilken urges farmers to reclaim their voice in the value chain

Wilken urges farmers to reclaim their voice in the value chain

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.