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in Farmer's Inside Track

Smart soil and strong networks drive Kopana Holdings’ success

For commercial vegetable farmers Reneilwe and Lerato Selialia, success started with asking the right questions and learning from seasoned farmers. Discover how they built Kopana Holdings in Randfontein through smart soil testing, rotational farming, financial discipline, and strong market networking

by Patricia Tembo
14th October 2026
Reneilwe Selialia, a vegetable farmer in Randfontein, shares lessons on market access, networking and financial management. Photo: Gareth Davies/Food For Mzansi

Reneilwe Selialia, a vegetable farmer in Randfontein, shares lessons on market access, networking and financial management. Photo: Gareth Davies/Food For Mzansi

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After facing early losses, Reneilwe and Lerato Selialia brought in financial management, mapped out rotational harvests, and expanded market routes to supermarkets and regional fresh produce markets. She shares their journey and key lessons in this Farmer Mentor edition.


For Reneilwe Selialia, building a farming business, Kopana Holdings, has been a journey of learning, networking and putting knowledge into practice. After starting with potato production in 2025, Selialia and her husband, Lerato, have expanded into spinach, onions and sweet potatoes. 

The couple produces vegetables in Randfontein, Gauteng, where they have built relationships with fellow farmers and drawn on their knowledge and experience to strengthen their farming operation.

For Selialia, one of the most important lessons for new farmers is to recognise what they do not know and actively seek knowledge from others.

“We had to kind of grapple our feet and just grab hold of any knowledge that we could from everybody surrounding us,” she says.


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Understand what you are working with

Before starting production, the couple conducted soil tests to understand their land. The results showed that the soil was generally suitable, although potassium levels were high, prompting them to adjust the nutrient balance before planting.

Water management has also become an important consideration. Prolonged dry conditions meant they had to invest more heavily in irrigation, while problems with their equipment provided practical lessons along the way.

The experience has encouraged the couple to explore ways of protecting production from weather-related disruptions, including plans to introduce structures that could create more controlled growing conditions.

Build your market before the harvest

One of Selialia’s key lessons is that producing a crop is only one part of running a successful farming business. Farmers also need to build relationships with potential customers and understand where their produce will be sold.

After their first potato harvest, the couple supplied two markets but were left with a significant volume of potatoes. Some of the produce spoiled, while some was retained as seed for the next harvest.

They have since focused on expanding their market reach by approaching different markets in Johannesburg, the Vaal and Rustenburg, while also exploring opportunities with supermarkets.

Networking has been central to this process. A connection with someone who had previously sold produce at a market eventually helped the couple register at the Vaal market and introduced them to a wider market system.

“Because of now asking the right questions and speaking to people, we then found out we could actually spread across the other markets,” she says. 

Plan for continuous production

For farmers supplying markets, Selialia notes that production planning should extend beyond the current harvest.

“It’s literally rotational farming,” she explains. “As soon as you harvest, you should already have planted the next harvest.” 

With crops taking around two to three months to mature, depending on the crop, successive plantings need to be planned carefully to maintain a consistent supply.

Keep a close eye on the numbers

Understanding the financial side of farming has also become an important part of the learning process.

They brought an accountant on board to help them understand cash flow and calculate true production costs. This helped them identify that their first potato harvest had been produced at a loss.

Selialia says expenses such as seed, travel and toll fees can easily be overlooked when farmers focus primarily on production and sales. The couple now uses this information to establish minimum selling prices and set budgets for travelling to different markets.

Start humbly and keep learning

For young farmers who may feel overwhelmed by everything they need to learn, Selialia’s advice is straightforward: start, but remain humble.

“Jump into it, but jump into it humbly,” she recommends.

She encourages new farmers not to rely solely on online research and technology, but to engage with people with practical experience and remain open to learning from different sources. 

“Human interaction is very important. Learn from people.” 

For Selialia and her husband, the long-term goal is to build Kopana Holdings into a farming business that can be carried forward by future generations. 

“It’s less for us, but more for Legacy,” she says.

READ NEXT: How SA farmers can crack retail and unlock market access

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Patricia Tembo

Patricia Tembo is motivated by her passion for sustainable agriculture. Registered with the South African Council for Natural Scientific Professions (SACNASP), she uses her academic background in agriculture to provide credibility and technical depth to her journalism. When not in immersed in the world of agriculture, she is engaged in outdoor activities and her creative pursuits.

Tags: Commercialised farmerCrop farmersFarmer mentorGautengInspire me
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