Heritage Day is celebrated on 24 September in South Africa, and a day for embracing the rich cultural diversity and traditions of the country. A braai forms a central part of the celebrations here in Mzansi.
If you are looking for fresh and traditional ideas, here are some recipes that incorporate various South African flavours and ingredients to make your Heritage Braai Day a special one.
Spice up your wors with chakalaka
Boerewors is a traditional South African sausage. Grill it over the coals, and then serve it in a fresh roll with a chakalaka smoor (relish).
Try out Marabi Club head chef Katlego Mlambo’s chakalaka recipe. Here’s a cool fact: one of Mlambo’s most memorable highlights of his 10-year career is the day Barack Obama, Oprah Winfrey, and 500 of the most important people in the world ate his chakalaka.
Chickpea and bean salad on the side
By now you’ve heard of “The Lazy Makoti”, a popular South African culinary brand created by Mogau Seshoene who is a renowned chef, food blogger, and author known for her work in promoting traditional South African cuisine and cooking techniques.
She earned her nickname, which translates to “The Lazy Bride” in English, because her brand is all about simplifying traditional South African cooking and making it accessible to modern, busy individuals, including brides-to-be who may not have a lot of time for elaborate cooking.
Take for instance her chickpea and bean salad. It’s rich, refreshing and packed with South African colour. It also serves as the perfect side for a summer braai.
Meaty variations for Braai Day
Perhaps you are looking for something more meaty and flavourful? Here are three recipe ideas that pay homage to the diversity of this country, including a Cape Malay bobotie, Setswana tšhotlho and a treat for the braai lovers with lamb tjoppies.
ALSO READ: Online and Freshly Organic, Mazimbuko has the winning recipe
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