Saturday, November 7, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Between the Headlines

Small-scale farmers keep rural economies alive, says Free State Agriculture

by Staff Reporter
7th March 2019
Free State Agriculture President Francois Wilken. Photo: Conrad Bornman

Free State Agriculture president Francois Wilken. Photo: Supplied/Conrad Bornman

Share on FacebookShare on TwitterShare on WhatsApp

Free State Agriculture has joined a growing chorus of leading agricultural role-players who have warned against the “oversimplified” notion that just 20% of South Africa’s farmers are producing 80% of the country’s food.

FSA President Francois Wilken describes it as “irresponsible and dangerous”, because it also creates the impression that the country can do with only 20% of its farmers. It is also implied that the remaining 80% of farmers are only producing 20% of the nation’s food.

Wilken says, “We need to be alert of the misuse of the media, emotion and personal attacks to achieve short-term goals. Every producer has to take responsibility for himself by getting involved, letting his voice be heard and not just sit with a wish-list, hoping that someone will come by and make it true.”

The Free State is the leading maize producing province in the country. Photo: Brand SA

Agriculture in the Free State is considered an integrated partnership between everyone involved in the agricultural value chain, says Wilken. This includes communal, emerging, commercial and so-called mega farmers, many of whom are members of organized agriculture. Agri-businesses and industries, input suppliers, processors and financial institutions are all cardinal role players in the agricultural sector.

He says, “For example, seeing a few large cattle feedlots as the meat suppliers of the country is oversimplified. The cattle supplied to them are first fed and provided by a wide spectrum of producers, regardless of the size of the farm.”

Wilken also believes that sacrificing certain parts of the value chain, and disguising the inability of government, corruption and ideological opportunism are dangerous and unfair.

He emphasises that agricultural production is much more complex than just the production of staple food. “Take the wool industry as a further example. It is a multi-billion rand export industry where the wool is sometimes produced in some of the most difficult parts of our country by ordinary and smaller farmers.” Therefore, there are many other industries that play a role in generating much-needed foreign currency.

Wilken believes the so-called “small farmers” are actually the farmers who maintain the economy of small towns and provide work to the unskilled labour force.

“Free State Agriculture remains committed to serving the interests of all its members and agriculture in general, and to ensuring that every producer has a fair and equitable opportunity to live out his passion.”

Wilken urged farmers to become involved in established structures to participate and determine their own future. His statement follows the earlier announcement by VKB, a leading agricultural enterprise, that its R1 million drought-relief donation will be administered by FSA.

Tons of feed and maize will be distributed to farms in need, and FSA has started identifying the farmers who are in desperate need of drought-relief.

VKB says producers or districts that have been severely affected by the drought and consequently do not have food for their animals, are encouraged to make contact with their local agricultural associations or to contact FSA directly to qualify for a portion of this feed.

Staff Reporter

Researched and written by our team of writers and editors.

Tags: AgricultureDroughtdrought reliefFarmersFrancois WilkenFree State AgricultureSouth AfricaVKB
News

AgriSA backs Grain SA in fight over soybean pricing fairness

by Staff Reporter
5th November 2026

South African grain producers face intense financial pressure, leading AgriSA to support Grain SA’s push for revised JSE soybean pricing...

Read moreDetails
Radio broadcaster and agricultural storyteller Mmatsheko Mosito, Food For Mzansi co-founder Ivor Price, and homestead food gardener and educator Natasha Van Zyl are the 2026 guest judges for Shoprite’s Act For Change Food Garden Competition. Photo: Supplied

Meet the judges: Shoprite’s Act For Change Food Garden Competition

4th November 2026
Bridge the maize yield gap with targeted precision and nutrition

Bridge the maize yield gap with targeted precision and nutrition

4th November 2026
Fixing SA’s logistics is key to agricultural growth

Fixing SA’s logistics is key to agricultural growth

4th November 2026
Securing loans: How to improve your farm’s credit risk score

Securing loans: How to improve your farm’s credit risk score

3rd November 2026

Food For Mzansi celebrates 9 years with new #FFM magazine

Securing loans: How to improve your farm’s credit risk score

From notebook to digital: You don’t have to digitalise your farm overnight

New PGP CEO to drive developing grain farmer success

Life after Agoa: ‘SA’s exclusion is not the end of US trade’

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
A vineyard near Franschhoek in the Western Cape.

How vegan-friendly is your wine?

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Family roots run deep: Mkhize turns family garden into agribusiness

CropLife SA urges farmers to close critical training gaps

Food For Mzansi celebrates 9 years with new #FFM magazine

Protecting Bt Maize: Why farmers must maintain refuge planting

Experts warn NC farmers of below-normal rainfall this summer

Commonwealth farming looks to partnerships for a stronger future

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi