Home News South Africa wastes 10-million tonnes of food every year

South Africa wastes 10-million tonnes of food every year

McCain backs Pick n Pay's global food waste reduction initiative


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Ten million tonnes of food ends up as waste in South Africa, warns the WWF who say this equates to about a third of the 31 million tonnes of food produced annually in the country.

Of this wasted food, about 90% is disposed to landfills where it leads to the production of greenhouse gases like methane gas and carbon dioxide. The Council for Scientific and Industrial Research has valued this loss at R61.5 billion.

Now experts say by cutting down on food waste, South Africans can not only decrease carbon emissions, but significantly turn around the food insecurity felt by many of its citizens.

Based on the alarm raised by the WWF, Pick n Pay, one of Mzansi’s largest supermarket chain stores, asked 20 of its biggest suppliers to join the company in its global food waste reduction initiative, 10x20x30. The project is backed by ten of the world’s largest food retailers and manufacturers and will focus on in-store and supply chain food loss and waste.

As the demand for food continues to increase around the world, agricultural-based industries are under increasing pressure to maximise yields. At the same time, growers struggle to adapt to climate change, adopt sustainable and innovative growing practices and mitigate environmental impact.

As a leader in the potato industry, McCain Foods, international purveyor of frozen potato and appetiser products, is one of the companies participating in this initiative.

Stephanie Tack, global sustainability manager for McCain. Photo: Supplied
Stephanie Tack, global sustainability manager for McCain. Photo: Supplied

On getting involved in this initiative, McCain global sustainability manager Stephanie Tack says, “McCain’s sustainability strategy features ‘Zero waste to landfill’ and ‘100% potato utilisation’ as key initiatives under our resource efficient operations pillar. As of this year, McCain has also committed to the Sustainable Development Goal 12.3 to halve our food loss and waste by 2030.

Moreover, our global CEO, Max Koeune, is co-sponsor of the Consumer Goods Forum (CGF) Food Waste Coalition of Action. There is thus perfect alignment between McCain’s food waste reduction commitments and PnP’s 10x20x30 initiative.”

Bringing local sustainability plans together

In 2019, McCain introduced an aspirational purpose to make planet-friendly food. While this will take time and effort to achieve, the first steps have begun by bringing local sustainability plans together under one global sustainability strategy. McCain identified four key pillars, namely smart and sustainable farming, resource-efficient operations, good food and thriving communities.

McCain's global CEO, Max Koeune. Photo: Supplied
McCain’s global CEO, Max Koeune. Photo: Supplied

Says Tack, “McCain believes partnerships and multi-stakeholder collaborations are key to achieving a more sustainable planet. This is one of the reasons why we have partnered with various other stakeholders to reach our Sustainability Goals for 2020 and beyond.”

By 2025, McCain SA will have increased its potato crop usage from 93% currently to 97%, through a combination of varietal and localising specialty potato production. Various other initiatives are also underway, such as the use of sweet potato losses at the farms and factories to produce a sweet potato puree for various applications currently under development with a number of potential partners.

Moral obligation towards planet

However, McCain has noted that measurements are one of the challenges. Adds Tack, “While we have better control of our own operations, at McCain we would also like to support our farmers to reduce on-farm and post-harvest losses. It is of key importance to have a clear view of where the food loss and waste hotspots are across our value chains, to be able to identify the most impactful actions.”

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Staff Reporter
Staff Reporter
Researched and written by our team of writers and editors.


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