Thursday, November 5, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Southern Oil digs deep into the opportunities in canola farming

Canola farming takes centre stage in agriculture as Zander Spammer discusses emerging trends and opportunities. Learn how precision farming and sustainable practices are revolutionising canola cultivation, paving the way for enhanced productivity and environmental stewardship

by Duncan Masiwa
15th March 2024
Zander Spammer, agricultural resource manager at Southern Oil talks about industry growth and opportunities for farmers. Photo: Pixabay

Zander Spammer, agricultural resource manager at Southern Oil talks about industry growth and opportunities for farmers. Photo: Pixabay

Share on FacebookShare on TwitterShare on WhatsApp

In the ever-evolving landscape of agriculture, the canola industry stands out as a beacon of opportunity for farmers worldwide.

Zander Spammer, agricultural resource manager at Southern Oil (Soill), recently shared his insights with Food For Mzansi on the current trends, challenges, and potential opportunities within the canola farming sector.

Spammer highlighted a significant shift towards canola farming, with farmers achieving commendable yields while benefitting from favourable market prices. One notable trend is the move towards direct harvesting, away from traditional swathing methods. This shift, enabled by advancements in cultivation techniques and breeding, allows for increased efficiency and reduced costs.

Zander Spammer, agricultural resource manager at Southern Oil (Soill). Photo: Supplied/Food For Mzansi

“We’re seeing in canola farming a notable trend towards more farmers adopting canola cultivation methods,” Spammer said. “Direct harvesting has become increasingly popular due to advancements in cultivation practices, making it a more cost-effective option,” he said.

Market opportunities and technological innovation

Discussing market demands and global trade dynamics, Spammer emphasised the growing investment and focus on canola in Australia, a significant supplier of canola to international markets.

He highlighted recent developments, including substantial funds allocated towards canola cultivar research and development, which is poised to enhance yields and quality.

“The market readiness for canola is evident … Investments in research and development will undoubtedly improve yields and further strengthen the market position of canola.”

Spammer also praised the adoption of technology by canola farmers, particularly in precision-farming practices. This integration of technology has facilitated efficient spraying and fertilising, contributing to impressive yields even in regions with varying rainfall patterns. Looking ahead, Spammer anticipates further innovations in precision farming, enhancing productivity and sustainability.

“Farmers have embraced technology, particularly in precision farming, which has significantly contributed to the success of canola cultivation.

“Future innovations in this field will continue to drive efficiency and sustainability within the industry,” he said.

Rising stars of agriculture to meet at Mzansi Young Farmers Indaba

Sustainable practices and challenges

Highlighting the environmental benefits of canola as a rotational crop, Spammer outlined its role in breaking disease cycles, improving soil health, and enabling herbicide rotation.

Canola’s genetic differences from other crops make it an effective break crop, reducing pathogens in the soil and promoting healthier subsequent crops.

“Canola serves as a vital rotational crop, offering numerous environmental benefits such as disease suppression and soil improvement,” Spammer explained. “By integrating canola into crop rotations, farmers can enhance sustainability and productivity.”

Spammer acknowledged the challenges farmers face when integrating canola into their crop rotations, including seeding rates, timing of herbicide application, and cultivation methods.

He stressed the importance of accessing reliable information and support from agronomists to overcome these challenges effectively.

“Farmers may encounter challenges, but with access to the right information and support, these obstacles can be effectively addressed.

“Our team at Southern Oil is committed to providing farmers with the necessary guidance and expertise to succeed in canola cultivation,” Spammer said.

ALSO READ: Podcast: A guide to growing canola

Future outlook for canola

Spammer expressed optimism regarding the future of the canola industry, citing its alignment with growing consumer preferences for sustainable and healthy products.

With increasing demand and ongoing advancements in cultivation practices, canola is poised for continued growth and success in the global market.

“The future looks promising for canola, given its potential to meet the rising demand for sustainable, plant-based products,” Spammer said.

As the industry continues to innovate and adapt, canola will remain a cornerstone of modern agriculture, he believes.

READ NEXT: Piet’s 40-year odyssey: From adversity to canola innovation

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: canola farmingFuture-focused farmerInform meSouthern Oil (SOILL)Western Cape
Delheim Estate awarded Conservation Pioneer, leading in eco-friendly winemaking and biodiversity preservation. Photo: Supplied/Food For Mzansi
News

Wine industry leaders call for collaboration and skills development

by Tiisetso Manoko
3rd November 2026

Addressing surplus challenges and empowering the next generation were central themes at the SAWIPB affiliates breakfast in Paarl. Stakeholders highlighted...

Read moreDetails
Grain SA CEO Dr Tobias Doyer speaks about the changing face of global agriculture at the CEO session of the Royal Agricultural Society of the Commonwealth’s 2026 Commonwealth Agriculture Conference at FNB Portside in Cape Town. Photo: Supplied

Commonwealth agriculture CEOs call for shows to evolve

3rd November 2026
Three ways to study agriculture, and one day to see the difference

Three ways to study agriculture, and one day to see the difference

3rd November 2026

Five key priorities shaping the future of SA’s animal feed industry

3rd November 2026
New PGP CEO to drive developing grain farmer success

New PGP CEO to drive developing grain farmer success

3rd November 2026

Farmers speak out: What they need from municipal leadership now

Agoa blow: SA faces higher tariffs, but US market stays open

Commonwealth farming looks to partnerships for a stronger future

Your Sunday lunch has a story: How red meat keeps rural SA moving

From notebook to digital: You don’t have to digitalise your farm overnight

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Power in unity: Sisters in Farming reshape agricultural co-ops

Manage year-long threat of worms in livestock this way

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Commonwealth farming looks to partnerships for a stronger future

Your Sunday lunch has a story: How red meat keeps rural SA moving

Life after Agoa: ‘SA’s exclusion is not the end of US trade’

AgriSA backs Grain SA in fight over soybean pricing fairness

Meet the judges: Shoprite’s Act For Change Food Garden Competition

Bridge the maize yield gap with targeted precision and nutrition

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi