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in Farmer's Inside Track

Manage year-long threat of worms in livestock this way

Worms pose a year-round threat to livestock, with sheep, goats, and cattle being the most susceptible. Learn how tailored deworming programmes can boost productivity and ensure a sustainable future for your farm

by Octavia Avesca Spandiel
15th March 2024
Dr Takula Tshuma, a senior lecturer at the University of Pretoria's faculty of veterinary science, and #SoilSista Portia Moshoeu. Photo: Food For Mzansi

Dr Takula Tshuma, a senior lecturer at the University of Pretoria's faculty of veterinary science, and #SoilSista Portia Moshoeu. Photo: Food For Mzansi

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Worm control is not just about the health of your animals, it is also essential for the financial stability of your farm. Implementing planned deworming programmes and effective parasite management techniques can lead to better productivity, healthier animals, and a more sustainable future for your business.

In this episode, Dr Takula Tshuma, a senior lecturer at the University of Pretoria’s faculty of veterinary science, sheds light on key considerations for worm control in livestock.

“In my experience, all livestock are susceptible to worms but sheep tend to be affected the most, followed by goats and cattle,” he says.

Worm threat always present

He highlights the year-round threat posed by worm infestations, further exacerbated by specific weather conditions like moist environments that favour worm development.

“It’s crucial to understand that a one-size-fits-all approach doesn’t work. Farms have unique needs, so building a strong relationship with your local veterinarian is essential.”

This collaboration allows for the development of specific programmes that consider factors like the type and age of your animals, the farm’s environment, and the specific parasite challenges you face.

“We must accept that we will always be dealing with worms in farming. Eradicating them completely is unrealistic. However, through effective deworming and parasite management strategies, we can significantly reduce their impact on our animals and farm operations.”

In this episode, Tshuma also discusses:

  • Who can advise you on medicine;
  • The importance of risk management and more.

Catching up with this week’s #SoilSista

This episode also features Corteva Agriscience #SoilSista, Portia Moshoeu whose journey from inherited land with no utilities to broiler farming and agro-processing epitomises grit, determination, and a relentless passion for agriculture.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ: How to nourish soil and sustain crops with organic fertilisers

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Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: Commercialising farmerLivestockTeach meUniversity of Pretoria
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