Wednesday, July 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Suspended permit payments bring relief to CT vendors

Informal trader Grace April is using the R165 she would normally have to pay for her permit to buy extra fruit and vegetables. The suspension of these payments for the rest of 2022 has eased the pressure on these street sellers who have been hit hard by the ongoing Covid-19 pandemic

by GroundUp
26th May 2022
Street traders and small scale farmers are always neglected in times of crisis and the leaders in the agriculture sector have urged government to prioritize them in future to protect our food systems. Photo: Nomfundo Xolo / GroundUp

Informal street vendors are among the most underprivileged population groups. Their working conditions also make them vulnerable to ill-health. Photo: Nomfundo Xolo/ GroundUp

Share on FacebookShare on TwitterShare on WhatsApp

Grace April, who has been selling fruit and vegetables at Claremont taxi rank in Cape Town for more than 20 years, battled to keep going through the Covid-19 pandemic and lockdowns. The decision by the City of Cape Town to suspend traders’ permit payments for another six months comes as a great relief, she says.

Payments for permits were suspended at the beginning of the year for six months to bring some relief to informal traders battling with the effects of Covid-19. The suspension has now been extended for another six months until the end of December. This will benefit nearly 5,000 informal traders in Cape Town, says James Vos, Mayoral Committee member for economic growth. The decision brings Cape Town in line with the national regulations.

Permit prices in Cape Town range from R100 to R600 a month. April was paying R165 a month.

Able to expand offering

She said she is using the money she saves from the permit to expand her range of vegetables and herbs. “I managed to add ginger, lemon, tamarillo, and garlic to the stock I sell through the money I saved from not paying the permit. I’m planning to add more herbs,” said April.

Grace April, who sells fruit and vegetables at the Claremont taxi rank in Cape Town, has welcomed the decision by the City of Cape Town to exempt informal traders from payment for trading permits for another six months. Photo: Supplied/Siphokazi Mnyobe
Grace April, who sells fruit and vegetables at the Claremont taxi rank in Cape Town, has welcomed the decision by the City of Cape Town to exempt informal traders from payment for trading permits for another six months. Photo: Supplied/Siphokazi Mnyobe

The 65-year-old said she lost customers whose income was affected by the pandemic. “Losing loyal customers because of the pandemic was my first challenge. The second is trying to keep the happy ones by keeping the prices low even when I’m losing on profit,” said April.

Potatoes, onions, cabbage, carrots and tomatoes are her most popular goods. She sells a small plastic bag of potatoes, tomatoes and onions for R12, a cabbage for R25 and one kilo of carrots for R16.

She sold fruit and vegetables for someone else for five years before deciding to start her own business. April has now employed her 18-year-old grandson to assist on busy days and pays him R500 a week.

ALSO READ: State of disaster: Mistakes we never want repeated

April wakes up every morning between 3:30 and 4am, and leaves at 5am to buy stock at Epping Market. She spends R200 a day to hire a car to take her to the market and spends up to R600 to stock up on fruit and vegetables to sell.

Weekly earnings almost halved

“I only make R800 a week and used to make R1 500 before,” said April.

April gives her unsold fruit and vegetables to neighbours and homeless people who sometimes assist her with packing and packaging, and sells some to informal farmers who own animals for R10 or R5 a box.

She raised her four children with the money she earned selling fruit and vegetables. She said she’s grateful to see them grown and healthy, but regrets not having been able to spend time with them when they were younger because she had to be out selling in the streets.

ALSO READ: From fruit hawker to award-winning lemon farmer

This article was written by Siphokazi Mnyobe and originally published on GroundUp.

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

GroundUp

Tags: Cape TownCovid-19Food Securitystreet vendors
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Rising stars: 2026 PGP finalists redefining SA grain farming

Weekly stock theft reports pile pressure on farmers

Dune spinach: A climate-hardy green transforming coastal farming

Early harvest and larger crops mark unusual 2026 lemon season

The Karoo’s quiet lesson on trust and truth

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Despite an 'alarming' drop in milk consumption and skyrocketing input costs, the number of dairy farmers leaving the industry seems to be dropping. While the Milk Producers' Organisation are somewhat encouraged by this, there is little good news for the small-scale farmers who are being forced out of the industry by market forces

Sales down, costs up: Dairy industry fragile, but stable

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.