Today, on World Ocean Day, we celebrate the 30 000 people employed by Mzansi’s ﬁsheries sector. Nearly half of them are involved in hake fishing. The Marine Stewardship Council reports that a sustainable hake fishery in South Africa is supporting livelihoods and communities. The council recently re-certified the country’s hake trawl fishing industry.
At 45, Valda Jumat is the sole breadwinner in her family. She began working for a leading processor of hake and other deep-sea fishes right after leaving school.
Over the years, Jumat has come to love the rich South African coastline. Married with three children, she also provides for extended family members who live with her. The family live in Cape Town, a thriving coastal city where the hake fishing industry is a significant employer.
Jumat says she wouldn’t change her job for anything. Fishing provides income for her family. Remuneration at the hake fishery includes a provident fund, medical assistance, regular paid shore leave and annual holiday for all workers.
She loves the industry and during her long service has seen enormous career growth. None of this would be possible if fishery managers weren’t confident that there are enough fish for the future.
“I provide for my family,” says Jumat. “If something goes wrong with this fishery, I’ll not be able to provide health care, food etc. for myself and the rest of my family. My continuous employment here is the lifeline to my family’s sustenance.”
A fish-loving, fishing-mad country
The country’s ﬁsheries sector is worth around US$300 million a year and directly employs almost 30 000 people in the commercial sphere. At least 12 000 of these are involved in some way in hake fishing. The hake industry accounts for more than half of the value of South Africa’s commercial fisheries.
And yet the rainbow nation, as South Africa is popularly referred to, is still challenged by declining catches and vanishing species.
For many of the country’s fishing communities where sustainable practices are not yet implemented, livelihoods could become extinct.
The hake fishery is one of Mzansi’s oldest commercial fisheries. Seventeen years after it was first certified as sustainable to the Marine Stewardship Council (MSC) fisheries standard, it is demonstrating how sustainability can provide long-term economic gains.
It employs over 8 000 people and is responsible for export revenue of around US$187 million a year. Recent studies have shown that in becoming sustainable, the fishery has protected some 12 000 jobs and increased access to international markets. Around 64% of hake catch is exported.
An ocean of opportunities
Gurshwin Eckhard, relieving skipper of the Boronia and Umlobi hake trawl vessels, is head of his household and, like Jumat, the sole provider for his family.
Eckhard says the fishing industry offers great career opportunities. He started work at the fishery as a deck hand some 20 years ago. Having risen through the ranks to skipper, Eckhard continues to benefit from a wide-range of skills development programmes offered by the fishery.
Eckhard knows that sustainable management of fish stocks in the Western Cape is the only way to go: “No fish, no income. “it’s as simple as that.”
“We fish in a good way. We use large mesh nets so we don’t catch the baby fish and also reduce the amount of bycatch. We also do not fish outside of historic trawl grounds, ensuring that natural breeding habitats are protected.
“We wish there was a way all fisheries could become sustainable. Other fisheries need to learn from the hake fishery. They need to look after what they have so that it can be passed on to the next generation,” he adds.
In the 1970s, the South African coast was fished with no limits. Many termed it “an international free-for-all”. This caused a sharp decline in hake stocks in particular. So in 2004, the news that the Cape hake fishery had gained MSC certification was welcomed in many quarters.
By maintaining good practice and remaining certified, the fishery has not only protected fish stocks, but secured its hold in foreign markets where MSC labelled seafood is in increasing demand.
For Eckhard, Jumat and all those involved in the South African hake fishery, sustainable fishing goes beyond the MSC ecolabel. It is about ensuring that families’ and communities’ livelihoods and futures are secure.